Phakathi izifundo zokuqala zithandwa kakhulu abapheki baphile isuphu. Wapheka kulula kwaye lula kunezinye "ulwelo", yaye isongo sayo kunye neempawu okunesondlo, yaye olu hlobo izitya kwi eluncedo engabumbeki nayiphi na enye. Imifuno, ukutya okuziinkozo, mushroom, iziqhamo - eninzi zokupheka ngokwenene akukho mda!
iingcebiso jikelele
Ingakumbi ebalulekileyo kule isuphu noku yerhasi. Nangona linxulunyaniswa catering kawonke-kaRhulumente (canteens amaxesha Soviet, umkhosi kunye nezempilo, ikhitshi esibhedlele), kodwa iphekwe kakuhle, uya bunzima iyandiyolisa ezininzi zokupheka. Into esemqoka - ukuze uyipheke njani sempahla. Emva koko isuphu kwerhasi kuya kuphumelela elimnandi, esimnandi, lokondla. Yaye ukonga ixesha ukupheka, qiniseka ukuba bathele zerhasi iiyure 3-4, ngoko ngokugqibeleleyo wayehambile. Kwaye, kakade, siyashukuma, kungenjalo ukutya ziya kufumana udoti. A siwabeka kakuhle ngaphambi kokuba sifakwe emanzini aphilileyo. Eziluncuthu ufulathela ibhali isuphu kwi a umhluzi inyama. Kodwa yena okulungileyo ezinqinileyo. Kuba ukunambitheka incasa lweyantlukwano musa ukulibala ukuba iingcambu, kunye nombala ucaca ngakumbi - iminqathe. Ngaba kwalunga iifeni izitya zobisi: kwinqaku lethu uya kufunda ukulungiselela indlela isophu ubisi yerhasi.
ubisi soup
Kwaba naye, endleleni, uze uqalise! Esityeni kuya kuhlala abantu lonke izinyo esimnandi, ingakumbi abantwana. Uyose kunokwenzeka kokubini sakusasa kunye isidlo. Kwaye iingxaki noko nendlela ukondla fussy encinane, ngeke! Indlela agaye mnandi isuphu pearl yerhasi? Iresiphi Kucetyiswa ukuba zonke selitha yobisi ukuthatha amacephe-5 yerhasi. ubuthongo Okuninzi ayikho kuyimfuneko, okanye ndoza kuwe akuyi kuba wokuqala isidudu. Candani esazulwini nomsila, ahlambe indimi iiyure ezi-2. Kwaye kungcono ngokuhlwa, ukuba uceba ukutya kusasa okanye emva kwemini, ukuba unqwenela uyingenise sangokuhlwa. Ewe, kwaye umlilo kufuneka rhoqo isuphu pearl nerhasi, iresiphi ibonisa phantse kweyure. Ngoko ke ukwenza yonke into ukuze sibe ngexesha elifanelekileyo! Galela umgrayo emanzini abilayo upheke malunga 10 imizuzu. Ke yamanzi, nerhasi zigqithiselwe pan ubisi eshushu. Yibilise imizuzu 45-50 kwi abile, likuxhoxhela ngamathuba athile. Ukuba isuphu eshinyene kakhulu, yongeza ubisi oluninzi. Ekupheleni zokupheka, ulifefe kuyo ingxowa ze vanilla okanye vanilla iswekile. Ukudambisa ukuze uxhamle esityeni, INqaba amacephe ezimbalwa ibhotolo ususe ebushushwini. Mkhonzeni ishushu, ngamasi cookies crackers. Yaye ubeke isitya ngasinye amagqabi ezimbalwa Mint.
mushroom uju
Kodwa emininzi iza kuba isuphu isidlo irhasi ngamakhowa. Indlela yokulungiselela kwangaphambili nomsila, sele uyazi. ukutya okunencasa kakhulu kuvela, yaphekwa umhluzi inyama. Kuya kuthatha malunga 2-2.5 iilitha. Irhasi, bilisa kude kube kwisiqingatha. Xa isuphu pan osetyenzisiweyo malunga isiqingatha okanye isibini kwisithathu kweglasi. Okunye kufuneka iitapile - amatswele 4-5, 250-300 iigrem amakhowa (ufuna - kongeza, ukuba andilociko), 200 g parsley iingcambu kunye celery, 1 itswele, amafutha kangako zazharki kunye nobulawu: bay leaf, allspice pepper, ityuwa. Neetapile onomlaza, lowo makasikwe phakathi iityhubhu. amakhowa wahlamba sicande kunye Qhotsa kwi-oyile kunye ne amatswele. Roots, uyinqunqe ibe iityhubhu ezincinane ongeze makhowa, a prisolit kancinane. In umhluzi abilayo ukubeka nomsila, kwaye wawavumela Cook imizuzu eli-15. Emva koko faka i iitapile. Emva kwenye imizuzu eli-10, nowezojiweyo ngepani angenise mushroom zazharku. Ngaphambi nje kokuba ukulungela ityuwa, ipepile, yongeza nobulawu. Ngaphambi ukukhonza, afefe isuphu kunye parsley okanye idile cream ezimuncu nangexesha ukunambitha. It angabekwa ngqo kwi esityeni kunye. supets Noble Icacili phandle ukuba kuyimfuneko!
Okuziinkozo pickle: ukupheka isiseko umhluzi
Fans ngokuqinisekileyo ukwazisa nencasa isuphu irhasi yemixoxozi, wabeka nje, pickle. Ngokwemveli kuphekelwa kunye nezintso, ngokuqhelekileyo yenkomo. Ezinokuzisebenza kufuneka bakwazi uku: kufuneka ngobunono ukususa amanqatha, susa umboniso. sezintso ngasinye (ukuba isuphu kufuneka iponti) iziqwenga eziliqela, ahlambe nokususa ibe epanini yingqele (kwakubanda!) Amanzi ukuvumela ukuba ubilise. Emva koko amanzi amanzi, nomnikelo kwakhona pula kakuhle phantsi kwamanzi abalekayo. Ngoku kunokwenzeka ukupheka isuphu ngaye - inkqubo uthatha iyure kangangesiqingatha.
Okuziinkozo pickle: esityeni ubungqina de ulungele
Ngeli xesha, ungenza ndiyilungise enye izithako. Kufuneka polstakana serhasi (pre-te) 2-3 pickles, 50 g celery, yaye yayo isiqu 1 1 parsley ingcambu, iikherothi encinane, itswele, 4 iitapile ezinkulu. Roots netswele cut ibe ngezithandelo kunye Qhotsa ngeoli yemifuno. Potato isilayi, yemixoxozi, kakhulu, iityhubhu iikherothi. Xa umhluzi lilungele, susa wezintso kwaye ubunzima umhluzi. Wambeka nomsila, uyipheke imizuzu eli-15. Dibanisa cucumber neetapile kunye upheke enye seyure. Malunga nama-10 imizuzu phambi kokuphelelwa ufake lesuphu kunye ugalele zazharku anetyuwa bit cucumber (kukungcamla kuyo kwaba luphuhle). Kidney: chopha, amalungiselelo kwi amacwecwe. Galela pickle, makongeze isidlo cream ezimuncu kunye imifuno ezinqunqiweyo. wajika wena isidlo emnandi!