Sisinkantazi soup - ukusuka yakudala ukuya exotics

Sisinkantazi - iintlanzi ukuba kuvamile ukubona ezivenkileni ngendlela sitshaye. Inkoliso yabantu ngoko nokuba kwenzeke ukuba, njengayo nayiphi na intlanzi, ungenza ukupheka indlela emnandi. Ngoko ke, ukuba unethamsanqa kwaye unayo le nyoka-kufana ukudala amatsha - ngokukhawuleza uthenge uze upheke ubuncinane sisinkantazi umhluzi efanayo.

Masiqalise nge elula

Esi sidlo yahluke kakhulu ukwenzela ukulungiselela isuphu ezaziwayo-kakuhle. Stryapanie processing iqala kunye nemifuno: crumbled ibhalbhu nge ezicujiweyo ukuya clove ido- ikonofile, amakhonkco pepper (ukuthatha isibini) kucinywa kwi-oli yemifuno. Xa pepper ngesisa anyanisi phantse iyakhanya, yongeza neenkamba 2 amancinci yetumato paste, iglasi yewayini emhlophe, selitha yamanzi kunye yonke ligquba parsley. amathumba njani - mali uphuphu kunye nentlanzi zinqunqwe (isiqingatha kwekilogram). Cook sisinkantazi isuphu isiqingatha seyure, netyuwa nepepile sele ekugqibeleni. Xa ulungele, parsley aphoswe wamgalela ngayo kwiinxalenye isuphu ufakwe dill ezinqunqiweyo.

Iresiphi yamandulo

Ngokutsho kuyo, isuphu iintlanzi sisinkantazi kufuneka awe okanye nyulu nasesikhumbeni, okanye emphosa ngobunono isanti emfuleni (kwimeko sethu eziphilayo kubhetele ukusebenzisa ityuwa irhabaxa). Ukususela ngaphakathi intloko sisinkantazi, kakhulu, kufuneka ukuba idlulele ityuwa. Emanzini zibekwe ecaleni celery ngomqolo kunye parsley, isibini lukovok amancinci kunye iikomityi ezi-2 ezintsha (hayi ice cream, hayi ezingomanga, hayi okunkonkxiweyo!) Peas. Indlela ukuze aqale sethumba, ubeke coarsely sisinkantazi ezinqunqiweyo (isiqingatha kwekilogram). Yibilise kufuneka sibe yimizuzu engama-45; kuzimisela kwabo ukubeka ngowakhe kunye parsley. Njengoko ubona, akukho nto eyolukileyo: iitapile engakabi abakhoyo kwilizwe enkulu, irayisi ityiwa kuphela kwiMpuma Ekude, kufutshane China kunye Japan. Ngoko ngaphambi kokuba - ukutya onombono Russian!

lesuphu bukhrim nge sisinkantazi

Ngokuba kuye, kuyimfuneko ukuba pakani umnqatha elikhulu, netswele (leek tastier) ezicukucezwe zancinane ezinqunqiweyo. Kwaye ngoko, yaye ngakumbi eqhotsiweyo kunye, kodwa hayi ngepani ngembiza kunye ngqo embizeni, nto leyo eya kuyilungisa cream isuphu sisinkantazi. Xa imifuno phantse okuphekwe, omnye sesithathu Kilo of iitumato nesikhumba isusiwe, isikwe iityhubhu ezincinane, ukongeza embizeni. Qhotsa - Galela i ilitha yamanzi acocekileyo. Xa abile, yalala iponti yeetapile zakhutshwa kwi isophu elizayo bukhrim sisinkantazi. Iresiphi icebisa ukubeka 300 g sisinkantazi aqingqiweyo xa amatswele bilisa imizuzu emihlanu. Phantse nangoko, intlanzi kugalela cream ephantsi-amafutha (a isiqingatha ilitha). Phambi ukuthembisa ukuzama setyuwa, kube ulungele-sisinkantazi isuphu incasa kunye imifuno - okanye ngqo embizeni, okanye sele Wagalela ezitsheni. Isiphumo ithenda kwaye liyathandeka.

abathandi exotic

Yintoni nomdla le isuphu sisinkantazi, yinto yokuba kakuhle ngokudibanisa izithako ebonakala gaka. Ukuqala nge iglasi iziqhamo ezomisiweyo izele ngamanzi ashushu. De kokuba wathamba, isiqingatha Kilo yentlanzi kufuneka uyinqunqe ibe ngamacetyana amancinci. iziqwenga ezintathu iikherothi ziye zinqunqwe ibe neetyhubhu (kuzonwaya ayikho kuyimfuneko, zihamba na limnandi kakhulu, yaye incasa ayikho enye). 200 grams ye celery kunqunyulwa efana umnqatha. Ezigcweleyo amakhonkco leek zimfundiso. 2 litre umhluzi kwangaphambili nge welding ebushushwini babo, kwaye kwakha ottsezhenny imifuno elungisiweyo kunye neziqhamo eyomileyo.

Zama it! engaqhelekanga kakhulu kwaye okumnandi kakhulu! Xa yethumba - lokuQala iintlanzi; kwi efanayo ixesha ngetyuwa sisinkantazi isuphu, ipepile kunye eliphekwe kunye icephe iviniga. Emva kwemizuzu 20 dibanisa iglasi ngakumbi ertyisi - fresh okanye engumkhenkce, emva koko ukupheka kuyaqhutywa enye imizuzu 2-3. Ngeli xesha eliphakathi durum enkulu ukucocwa, undoqo abune, kwaye luyacolwa wonqanyulwa yintlama kwaye kucima imizuzu embalwa ibhotolo. Xa sisinkantazi lesuphu ongaqhelekanga iya kuba sesilungile ipleyiti zibekwe phambi ekusasazeni yakhe kwizilayi emibhaka kunye top la ezinokufumaneka dish bechaphazela kunye parsley.