Isuphu iresiphi kharcho

Sinikezela nawe isuphu iresiphi kharcho. Akukho mathandabuzo ukuba olu isidlo esikhulu kwaye okunencasa kakhulu wonke umntu uyazi. Noko ke, bambalwa abantu bacinga yokuba lo isuphu ngokuyimfuneko isidlo kazwelonke inxulumene ngqo ekhitshini Georgian.

Igama le esityeni kunye Georgian eliguqulelwe ngokuthi "isuphu yenkomo", njengoko kulungiselelwe kuphela ukusuka yenkomo, irayisi kunye walnuts. Kakade ke, nabani na owakha wazama le isitya esihle, unako ukwenza utshintsho zabo isuphu iresiphi kharcho. Umzekelo, indawo komo yemvana okanye yehagu, okanye inkukhu.

Esi sidlo iye iminyaka eliwaka yembali kwaye ngexesha ubukho yayo Ndizuze eninzi iinketho ezahlukeneyo zokupheka. Amakhulu abapheki ezahlukeneyo, sizama ukwenza wesizwe kwaye ngamanye amaxesha touch siqu kule isitya, inokongezwa kuyo iintlobo bako, ukudala ukwahluka yayo ekhethekileyo isuphu. imbali lady aze alibale, njengoko kwezinye iimeko ezininzi ezifanayo, akayigcina thina azilukhankanyi ngumdali le mbiza. Ngubani kuqala owavela iresiphi isuphu kharcho siza mhlawumbi bazi. Kodwa inye into esiqiniseke ngayo, in version yayo yantlandlolo esityeni ilungisiwe ukususela yenkomo lo sazo le lesuphu odumileyo ngoku sihlolisise.
Ngoko ke, siya kufuneka malunga nesiqingatha kwekilogram yenkomo, isiqingatha iponti irayisi, iminqathe eliphakathi ezine, umlinganiselo ofanayo iitumato, amatswele ezintathu, ibe nesingxobo pha yoo-ubungakanani eshushu okanye iitispuni 2 ipepile ebomvu, cloves, nesinamon, ipepile, ipepile emnyama, parsley, abambalwa cloves begalikhi, isinongo galo suneli, i-oli yemifuno encinane, isiqingatha indebe walnuts komhlaba, kakuhle, unako, uze wongeze ityuwa ukunambitha.
Masiqalise nokupheka, impethu le umhluzi. Thatha ipani (kukhethwa a non-stick ngeso lenyama), uthululele kuyo amafutha encinane yaye ubeke phezu komlilo. Inyama kungcono iziqwenga amancinci ukuze zingena khona a icephe. Qiniseka ukuba ushiye amathambo ngemithambo - baya kongeza broth eve isidlo sethu. Le juice inyama igcinwe ngaphakathi kwabo, kufuneka Qhotsa kancinane phezu ubushushu phezulu. Iminqathe anyanisi isikwe iityhubhu ezinkulu kwaye ufake inyama. Inyama kunye nemifuno akukho elinyukayo, kufuneka ngalo lonke ixesha ukuba usikhwezele imixholo ngecephe. Qhotsa inyama de kuyimfuneko ukuba neentloni - oko kuya kukunika isuphu ngombala omhle segolide.
Gcwalisa, nowezojiweyo ngepani malunga ezimbini iilitha zamanzi abandayo, mayibulawe inyama igcadiweyo, ukupheka. kweeyure ezimbini kamva, xa inyama esisifebe, ukongeza irayisi epanini uze upheke omnye imizuzu elishumi okanye ishumi elinesihlanu.
Okwangoku, siye na isinongo ukuya isuphu. Thabatha iitumato, lunqamle zibe iityhubhu zipakishwe okungepani eshushu, pre-ukuzaliswa ukuya yamafutha omnquma. Iitumato kufuneka ityuwa encinane. Emva koko uthathe ngezithandelo, umfuno obabayo kwaye uyifaka iitumato. Nangona iitumato yathamba, ukongeza kharcho walnuts emhlabeni amandongomane, emnyama ipepile, kukho izinti embalwa cloves, uwathandabuze Nesinamon kunye icephe isinongo galo suneli.

Le lokunxibela ogqityiweyo ukuba bayeke kwi isuphu, yongeza ezimbalwa cloves KFile bamoya chesnokodavilke, bay amagqabi, inkathazeko kwaye unike ixesha ibile. Yethu , impethu le soup Georgian ukulungele. Kodwa ngaphambi kokuba isicelo phezu kwetafile, kufuneka ukuba amnike utywala encinane ngokwaneleyo ukuba imizuzu elishumi ukuya amabini. Kwaye nje kokuba ifidi qiniseka ukudibanisa ku imifuno embizeni, sicanda ezincinane. Uyakwazi uwaphalazele ngqo kwindebe. Isuphu ujika ebukhali ngokwaneleyo, kodwa okumnandi kakhulu nobanelisayo.
Njengokuba besesitshilo, iresipi isuphu kharcho akukho linye, ungamaninzi. Nokuba ngaba uyala eli isuphu zokutyela ezahlukeneyo, uzibeka esichengeni ukuze ubone izitya ezahlukeneyo ngokupheleleyo, kwaye singasathethi amakhitshi ikhaya, apho yonke inkosikazi - enkosini?