Pickle isuphu pearl ibhali

abaninzi kakhulu - abantu abadala kunye nabantwana ezifana isuphu yenziwa kunye nerhasi, iresiphi yayo kwi iindwendwe nganye. ukupheka yakhe ayikho nzima, kwaye izithako - ezilula nolufikelelekayo.

Amaninzi imfihlo yabo yale isuphu, kodwa kufuneka ukwazi kwaye imithetho jikelele yamalungiselelo yayo. Pickle isuphu nge pearl serhasi kunokuqulunqwa, ngaphandle kokuchitha ixesha elininzi, njengoko kubonakala ngathi uqala ngenxa ubude yerhasi yokupheka. bathele nje ngeekiloj ngokuhlwa kwaye kusasa uya kukwazi ukupheka pickle ngokukhawuleza ngokwaneleyo. Uyakwazi ukwenza njalo - okhetho ngenyameko ngaphandle nomsila, zalisa ngamanzi abilayo ze uyishiye iiyure ezine phantsi kwenzakalani. It emthanda yaye kungekudala uza kuba ukulungele ukwenza isophu.

Kufuneka wazi kwangaphambili kuya kuba yintoni sisiseko umhluzi inyama. Badla yenkomo, kodwa oku akuthethi ukuba ezinye isuphu inyama iya kuba akukuhle kangaka. Unako ukuthatha inkuku, okanye ndatshaya.

Sinikezela ukuba ukupheka isuphu yenziwa nge pearl irhasi iimbambo yehagu sitshaye. Robryshek kuthatha malunga iponti, ezinye iitapile eliphakathi. Irhasi, kuya kufuneka 150 grams. Qinisekisa ukuba ufumana kwi pickles zasekhitshini - 200-300 grams. Yithabathe zifakwa kwaye enongwe - oku kuya kunika isuphu otyebileyo incasa entle. Ezi cucumber zidla kuthengiswa ezivenkileni ngobuninzi. Musa ukulibala malunga zazharku - apha kufuneka iminqathe kunye itswele, parsley kunye nobulawu. It akuyiphazamisi cucumber pickle.

Iimbambo - isiseko umhluzi - ahlambe kwaye ulisonge epanini, bayigubungele ngamanzi abandayo kwaye ushiye nobushushu eneshologu e. Xa amanzi yamathumba - lifake nerhasi, ukunciphisa ubushushu upheke iimbambo ibhali pearl malunga 50 imizuzu.

Ngeli xesha kuphekwe nemifuno. Olungiswe usike itswele, leek kunye womnqatha ze Qhotsa kwi skillet. akufuneki ukuba umlilo omkhulu, bagubungele ngcono nowezojiweyo ngepani, imifuno ukuba yosiwe ekungabini yathamba.

Pickles, ahlambe ze uyinqunqe ibe iityhubhu ezincinci.

imizuzu engama-20 de okuphekiweyo lokuphosa ibhali a casserole iitapile, isikwe imicu, ngoko - zazharku, yaye ekugqibeleni, cucumber. Kukho omnye imfihlelo, wabulela apho, ngokoluvo lwe iingcali ezininzi, isuphu uba tastier kakhulu. Zahlule izikhupha kwiproteni, kwaye tipakani izikhupha kunye cream encinane ezimuncu. Lo mxube, likuxhoxhela rhoqo isophu, ngokucotha ugalele obuselukhambeni. Yongeza ityuwa, wozisa abilayo isuphu.

Akukho ethandwayo ngaphantsi isuphu inyama yenziwa ibhali, inokuba yerhasi pickle ezinqinileyo. Le ndlela iza kuba sele ngeposi okanye ukuba abo kulungiselwe bona kulungiselwe, oko kuyimfuneko ukulandela idayethi ukutya nokuthantamisa. Zonke izinto ezinkulu isuphu - ziyafana kwi pickle eqhelekileyo ngaphandle licandelo inyama - kuba engekho.

Uza kufuna oku: ikomityi isiqingatha zerhasi, 2-3 cucumber zifakwa, ngokufanayo iitapile, itswele, iminqathe. Kwakhona thatha apile mnye, omnye intsimbi ipepile, parsley, ityuwa, nobulawu, amafutha kangako zazharki.

Okokuqala - Bilisa amanzi isuphu. Qaphela ukuba kufuneka ubilise ngokwahlukeneyo zerhasi, boyihlamba loo nto kwaye dibanisa kuphela amanzi sele abilayo.

Ukucocwa uhlambe yonke imifuno, chopha (neetapile - iinkuni, apile, womnqatha ze cucumber nothango lwaso phezu grater, itswele - diced, ipepile - amakhonkco). imifino aqingqiweyo.

Yenza zazharku. Yongeza ioli, sauté iminqathe kuqala, xa eqhotsiweyo, ukongeza apile, yemixoxozi, itswele, ukunciphisa ubushushu uze upheke de anyanisi iyakhanya. Ulwelo Akuyomfuneko ukuba yongezwe.

Kubalulekile ukuba ukugaya isuphu, ugcine iimpawu luncedo zemifuno, ngoko musa ukutsala kunye iitapile kunye intsimbi pepper - ukubongeza nokubilisa Perlovka. Xa ukulungele ukuba isiqingatha iitapile, wafaka isuphu zazharku, ade azifikise kwethumba, yongeza iziqholo kunye imifuno. Makhe isuphu pokipit kancinane (akukho imizuzu ngaphezu emibini), kwaye uyakwazi ukucima umlilo. Nika pickle sokufaka imizuzu elishumi.