Amakhowa amakhowa: yintoni ukupheka, nandi kunye neziphakamiso

Enyanisweni nayiphi na ivenkile mihla unako ukuthenga obude. Yintoni ukupheka ezi amakhowa, uyazi na Inkosikazi onamava. Kodwa kukho iintlobo ukupheka usebenzisa le mveliso, ukuba uqinisekile ukuba ukufumana into entsha ngenxa inqaku langoku.

Option amabele ekhenkcezisiweyo

Le iresiphi umdla ngenxa yokuba ibandakanya ukusetyenziswa Multivarki. It ikuvumela ukuba ngokukhawuleza ukwenza ukutya okunencasa kakhulu kwaye wanelise. Phambi kokuba upheke amakhowa neetapile, qiniseka ukuba unayo kwi zeminwe yakho yonke ufuna khona. Kulo mzekelo, uya kudinga oku kulandelayo:

• A Kilo amakhowa ezintsha.
• amacephe emithandathu of ibhotolo.
• Couple nezipili cream ezimuncu.
• Ezintathu icephe yomgubo.
• A kwiglasi zengqolowa zibambene.
• amadiza Couple celery.
• ¾ indebe ya Parmesan sisi.
• Anyanisi.
• Amahobe yeeminqathe.
• Four tuber Potato.

Njengoko zizinongo esetyenziswa ngokubanzi kuphela ityuwa nepepile eqhelekileyo. Inani labo inokwahluka ngokuxhomekeke esizithandayo ye kumpheki kunye nentsapho yakhe.

Inkcazelo yenkqubo

Phambi kokuba upheka amakhowa imnandi, imifuno kufuneka iqwalaselwe. Bona wahlamba, acoca yonke yesikhumba kunye emhlabeni. Itswele, womnqatha ze celery isikwe emakhonkcweni ezibhityileyo. Zamazambane - iityhubhu ezinkulu.

E Multivarki isitya, ithanjiswe ibhotolo, ukusasaza itswele, womnqatha ze celery, uze uqhotse kubo, ngokungasilibali ndinivuse rhoqo. Emva kwemizuzu ezisixhenxe ukuthumela iitapile kunye amakhowa kuqhubeka kuphekeka. Malunga ikota yeyure multivarku kongeza nomgubo kunye cream ezimuncu. Konke oku kongezelela ityuwa ethile, enongwe pepper kunye ayo, uze emva koko axhokonxa ngobunono wawagalela ecociweyo amanzi okanye umhluzi.

Le fowuni wambu lid, yenza imo "ucimayo" okanye "ashushu," ulinde sisiqingatha seyure. Xa inkqubo isidlo ukuba sinikezelwe. On isicelo, oko bechaphazela kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Option inyama okuthambile

Le ndlela iza kuba lulutho yokwenene abo efrijini mushrooms sisidala. Yintoni ukulungiselela le mveliso? Lo mbuzo ezininzi amakhosikazi bangenamava. Ezi mushrooms ezithandwayo kunye nefikelelekayo ukudibanisa ngokugqibeleleyo kunye uninzi bako, ngoko umntu ungenza isixa omkhulu izitya emnandi. Enye yazo makhowa abotshwe kunye nenyama okuthambile. Lokulungiselela lwabo uya kufuna:

• Thirty obude.
• ezimakhulu mabini grams samasi.
• Kuba ikhulu elinamanci asibhozo ngeemililitha cream imuncu kunye yetumato paste.
• Amane anamanci grams yenkomo komhlaba.
• Amahobe amacephe of imayonnaise.
• Yetswele ibhalbhu.

Phambi kokuba ukupheka ikhowa eziko, qiniseka ukuba unayo kwi esandleni kukho isuntswana yetyuwa kunye nobulawu.

ukulandelana yezenzo

Pre-yageza, wandikhulula nomngundo obsushennye imilenze. INtsalela cap wafaka inyama okuthambile, pre-ugalelwe zinqunqwe itswele, ityuwa kunye nobulawu. Iqulunqwe ngale ndlela fungi twa, nowezojiweyo ngepani enzulu bafefa kunye netshizi ya.

Kwesinye isitya, ukudibanisa yetumato paste, cream kunye imayonnaise. Zonke ngocoselelo ixubene. Phambi kokuba ukupheka ikhowa eziko, baya kugalela le sauce. Yaye kuphela emva kokuba uthumele ukubhaka kwi-oveni osuke ukuba degrees ezimakhulu mabini. Ngokoqobo kwisiqingatha isidlo seyure ancedwe etafileni.

Option ezimbizeni

Le iteknoloji kuye kwaziwa ukususela kumaxesha amandulo. Kuyo ungenza ukutya okwanelisa kakhulu kwaye elimnandi, isiseko kuzo amakhowa (apho ukupheka makhowa, uya kufunda inqaku yanamhlanje). Ukwenza oku uyose okunesondlo kunye okunencasa, kufuneka ube:

• Omathandathu anamanci grams Zasemtata.
• anamanci mahlanu, mililitha cream.
• Omathandathu anamanci grams amakhowa.
• A netispuni nutmeg.
• Yetswele ibhalbhu.
• One elinamanci mabini grams samasi.

technology Vula-based

Phambi kokuba upheka amakhowa iitapile, imifuno kufuneka ukuba uqale. Bona atyabukile yageza, batyumke. Yetswele cut ibe amakhonkco enesiqingatha, iitapile - izilayi ezingcakacileyo neenkowane - quartered. Ilungiswe yi le imifuno ndlela maleko twa ezimbizeni. Ngoko konke kugalela sauce equka cream, ityuwa, nutmeg nepepile.

iimbiza sazizalisa mazifakwe eziko osuke ukuba degrees ezimakhulu mabini. kwemizuzu engamashumi amane kamva acatshulwe kwi-eziko, wazifefa ngokunjalo sisi ya kwaye esirisayikilishiweyo. Kanye phezu komhlaba uyose iya kuba brown omhle yegolide, ukuba pritrushivayut zinqunqwe imifuno, nimkhonze.

Option ne anyanisi

Le ndlela iza kuba lulutho yokwenene abo kodwa isigqibo into ukupheka Amakhowa olukhawulezayo okumnandi. On it out amakhowa nowento nencasa kakhulu ukuba uhambe ngokugqibeleleyo kunye phantse na nivathise. Ukondla usapho lwakhe ngathi isidlo, kufuneka pre-ukuthenga onke amacandelo afunekayo. Kulo mzekelo, uya kudinga oku kulandelayo:

• Omathandathu anamanci grams amakhowa.
• Yetswele ibhalbhu.
• Kwahamba mililitha ze-oli yemifuno.
• Ityuwa kunye nobulawu.

i algorithm

Phambi kokuba ukupheka ikhowa ngepani ngembiza, kufuneka bahlambe, eyomileyo iziqwenga kahle esikhulu. Unako ke ngoko ukuthatha isaphetha. Yakhe nyulu ethabathela ezinkozweni ese exolweni ingumhlaba namakhweba e-oli yemifuno. Emva kokuba imizuzu embalwa esintsundu emifuno ukongeza amakhowa, ityuwa kunye nobulawu. Zonke ixutywe aze avunyelwe ukuba nobushushu zokumodareyitha. Ngenxa ngexesha ngembiza amakhowa ziya kuma eninzi engamanzi, pan ayikwazi wambu isiciko.

Emva kokuba amakhowa idliwa ukufuma agqithisileyo, ke yosiwe de libe nombala omhle segolide, uze emva koko isuswe kwisitya. Ngesicelo kwimizuzu embalwa ngaphambi kokuba ukucima umlilo eyenziwe ngepani ngembiza ongeze embalwa cloves begalikhi. Amaninzi, le esityeni enikeziwe iitapile eluhlaza.

Option ne cream emuncu

Le iresiphi elula ukuba Kucetyiswa ukuba abo bangakwaziyo isigqibo into ukupheka Amakhowa olukhawulezayo okumnandi. Indibaniso amakhowa kunye cream emuncu kudala ingqalelo yokupheka zakudala. Ngoko ke, le mbiza iza isibheno bonke ngaphandle kokukhetha. Kulungile kuba oko akusebenzi kuphela isidlo sasemini, usapho, kodwa abamenyiweyo ekufikeni. Phambi kokuba beze nembasa, khangela ukuba kukho into oyidingayo ekhishini lakho. Ukubunjwa izitya ziquka:

• Kwisiqingatha Kilo amakhowa ezintsha.
• amacephe ezintlanu cream ezimuncu.
• pepper intsimbi Sweet.
• Somnqatha siqalise.
• Yetswele ibhalbhu.
• tomato ezinkulu zivuthiwe.
• Kwahamba grams ye lard.

Engaphambili uyawathanda okunencasa, ipere elingaphezulu cloves begalikhi, ityuwa kunye nobulawu.

Okokuqala, kufuneka wenze imifuno. Bona ndahlamba, wachuba iindawo ndimnyashe xa kuyimfuneko. Amakhowa uyinqunqe ibe ngamacetyana, iikherothi - imicwe ezingcakacileyo, iitumato - zakhutshwa, itswele kunye intsimbi pepper - amakhonkco isiqingatha.

Emva kokuba imifuno zinqunqwe neenkowane (apho ukupheka imveliso, sancokola kancinane ephakamileyo), uyakwazi ukuqhubeka kwinyathelo elilandelayo. On a ngembiza owomileyo ipani osuke kwasasazeka zinqunqwe zibe iityhubhu ezincinci kunye drip namanqatha kulo. Emva koko, thatha le cracklings onesiphumo, kunye negrisi eshushu wathulula amatswele. Xa kucaca, iyithumele nemifuno ezishiyekileyo (ngaphandle amakhowa) kunye netyuwa. Zonke isiyaluyalu Qhotsa elungileyo kunye imizuzu emihlanu. Emva koko, makhowa ipani ukusasazeka, iziqholo kunye cream, ugqunywe enesiciko lilawule kwi nobushushu ubuncinane de zithambe. Ngokuqhelekileyo, ngethuba lokuqhuba kwale nkqubo iya kuba ngaphezu kwemizuzu engamashumi amabini. Kunqweneleka ukuba usikhwezele njalo imixholo okungepani, lingade litshe ukuze.

Phantse waphela esityeni ukongeza imifuno ezinqunqiweyo negalika zinqunqwe kunye Qhotsa ngaphandle isiciko malunga nemizuzu emihlanu. Ke kaloku, amakhowa zinokudityaniswa kungekuphela iitumato, iipepile intsimbi kunye neminqathe. Ngokufuthi ivuthwa kunye neminye imifuno, okanye ngaphandle nabo bonke.

Option ne ham kunye netshizi

Le recipe kuyinto ngokuqinisekileyo luncedo kwabo bangamaziyo into ukupheka awafanele ngokukhawuleza. Ngokutsho kuyo, kuvela ekucebiseni komphefumlo kakhulu nesitya elimnandi nto ukugcoba kakhulu. Ukongeza, kuyenzeka ukuba isicelo nje kuphela isidlo usapho, kodwa phezu kwetafile leeholide. Phambi kokuba uqale inkqubo, khangela, khona unayo kufumaneke esandleni sam zonke izinto eziyimfuneko. Kulo mzekelo, uya kudinga oku kulandelayo:

• obude elinambini.
• One anamashumi amathandathu iigrem ham.
• bulb anyanisi enkulu.
• amacephe ezine cream ezimuncu.
• One anamanci mathandathu grams samasi.
• Idile, ityuwa kunye oli yemifuno.

Phambi kokuba kuphekwe amakhowa, amakhowa ukuhlamba kunye obsushivayut. Emva koko, bamnqumla namanqina inxalenye yintlama. Cap engumphumela yokunqakulisa ecaleni, kwaye ezinye batyumkileyo ize ithunyelwe ipani ngembiza eshushu ithanjiswe oli yemifuno. Kukho kwakhona ukufaka itswele ezinqunqiweyo. Emva malunga ikota yeyure eyenziwe ngepani ngembiza ukuthumela ham wagawulwa, cream ezimuncu, imifuno zinqunqwe, ityuwa kunye sisi encinane ya. Zonke isiyaluyalu Qhotsa elungileyo kwaye imizuzu ezisixhenxe.

Ngoko nangoko emva koko, onesiphumo Akunakuba abotshwe iminqwazi mushroom, ndiwutwabulule phezu a bhaka afefe iintsalela samasi ya. Amakhowa zosiwe omnye anamanci asithoba degrees elingekho ngaphezu sisiqingatha seyure.

isibindi umehluko

Esi sidlo ayikho kuphela incasa esimnandi, kodwa ke elula enkulu zamalungiselelo. Ngoko ke, iresiphi ngokuqinisekileyo ukhwela yakho yokupheka home page. Ukuze ukunconywa yaye okumnandi ukondla usapho lwakho, ukwenza amalungiselelo zonke izithako eziyimfuneko. Kulo mzekelo, uya kudinga oku kulandelayo:

• Enye ezilikhulu grams amakhowa.
• iibhalbhu ezincinane ezintathu.
• ezimakhulu mabini grams kwesibindi.
• Icephe ibhotolo.
• clove kwezintathu.
• Isiqingatha iitoti efaka eyakhiwe.
• SeTyuwa, ipepile kwakunye nebheyizile.

ahlambe Isibindi, obsushivayut, uyinqunqe ibe ngamacetyana kunye Qhotsa e butter bunyibilike. Xa phezu iya ube ngumthunzi nice omdaka, wayaneka uHezekiya ukuya skillet nokususa ecaleni.

Esiseleyo oyile eqhotsiweyo amakhowa ndahlamba ndinqumle, uze uqhagamshele ukuba esibindini. Kukho kwakhona ukufaka zinqunqwe iitumato ezinkonkxiweyo, ityuwa kunye nobulawu. Bonke ukuluvusa kakuhle, bayigubungele nesivalo ibihleli ize ithunyelwe nembasa. Emva malunga imizuzu elishumi a twa epanini nebheyizile esomileyo negalika ezinqunqiweyo. Njengoko nivathise kule mbiza amaninzi ipasta, irayisi ebilisiweyo okanye iitapile ezicujiweyo.