Kutheni ufika enekuku? Siye sifunde izinto ezibangela le meko

Kutheni enekuku ezifeleyo baze babambelele kuso? Impendulo yalo mbuzo ifuna phantse zonke iindwendwe abanomnqweno. Ukubhaka amahle namakhekhe okumnandi - ukuba phantse i-art. Kodwa uyakwazi usilwe usoyise ngokukhawuleza. Kufuneka kuphela ukuba ukukhumbula imigaqo embalwa ezibalulekileyo kumalungiselelo ale esityeni. Oku ngazo yaye sithi kweli nqaku.

Emva kokufunda ulwazi olunikiweyo apha, iindwendwe nganye iya ukuqonda izizathu iingxaki ngexesha ukubhaka ye izitya yesizwe Russian - enekuku.

Isizathu №1: amaqanda amancinane

Kutheni ufika enekuku? Mhlawumbi xa yaphulwe intlama iresiphi? Gama axovula ngayo, kufuneka ulandele ngokungqongqo nenkcazelo. Ngokuqhelekileyo, keyiki unamathele ndawaphula ukuba uvavanyo iqanda kancinane. I protein kwaye sac lo ikhonkco zonke ezinye izithako. Ukuswela ezi izithako kubangela ukuba ubume kunye lexinene uvavanyo badlwengulwe. Ukonga workpiece kunokwenzeka. Dibanisa amaqanda ukuya intlama 1-2. Zamisa ingxubevange uzidibanise yomgubo kancinane. Kwakhona zonke kakhle. Le ntlama kufuneka ibe mpuluswa.

Isizathu №2: Imali zaneleyo yomgubo

Isizathu sokuba zingxola xa uvula i keyiki ingaba kukho ukunqongophala ngumgubo lokusila. Ukususela qhuqha engamanzi kakhulu kwi ipani eshushu ngokukhawuleza kude ukufuma. Kuhleli uPatty obhityileyo kakhulu kunye nakwamanye amazwe. Vula kube nzima kakhulu kwaye ngamanye amaxesha engenakwenzeka. Ukuba inkathazo kwenzeka uvavanyo lwakho, backfill ibe ngumgubo encinane baxhaya de kube ngoko, de onke la manqathana eza ziya kwaphulwa.

Ukwenza intlama ngenxa enekuku, musa sukela ngoko nangoko ukubhaka kuyo. Shiya ingenanto isiqingatha seyure sokufaka. Ngeli xesha, kuya kukhulula umgubo gluten eyenza ubume intlama kunakuqala.

Isizathu №3: belahlekelwa fat

Efunekayo ngexesha intlama lo gama axovula, makongeze isibini lamatispuni oli yemifuno, ngenxa yokunqongophala elityetyisiweyo intlama isenokuba isizathu sokuba enekuku eqwengiweyo. Ukungcamla izitya inzuzo kuphela koku. Kwaye yenza uPatty uya lula mbole kwaye lisuswe emazantsi espan.

Ngaphezu koko, amanqatha kucetyiswa ukuba nokuthambisa isixhobo ifomu ngokwayo. Oku kungenziwa neqhekeza kwamafutha yehagu ezingenatyuwa okanye nayiphi na ioli yemifuno. Kodwa ke into yokugqibela akuthethi ukuba ungayibaxi. Amafutha, umaleko obhityileyo, kufuneka lubricated kuphela ezantsi espan. Phindani kamnandi bujikelwe ngeqhiya nkxu ibhotolo okanye ibrashi.

Isizathu №4: kwakuwo zeswekile wome

Ukwenza libiza qhuqha, zama ukuba ungayibaxi ndawonye nobulawu. Vanilla iswekile, ipepile, yekoriyandire, kunye nezinye ubulawu ukutshintsha ngamandla alo. Ngenxa yoko, keyiki ezingcakacileyo ziya kutshiswa kwaye eqwengiweyo. Kwaye nkqu iswekile iqhelekileyo ekwakhiweni intlama kunokubangela ukuphazamiseka lepeshechek ingqibelelo. Ngoko ke, kuyimfuneko ukuba ubuncinane. Ukuze enekuku ezininzi sweet elinokunikwa emva ukupheka, yokuthambisa kubo jam okanye ubusi.

Isizathu №5: ipani embi

Ukuze inkqubo ukubhaka izitya yamandulo Russian busenokukonwabisa, kubalulekile ukukhetha izinto ezifanele le skillet. Kungakuhle uphoswe yentsimbi. Iindonga kunye ezantsi yale fomu elingqingqwa ngokwaneleyo ukuba intlama ikhuthaza nokuba ukubhaka. Kungenzeka kwakhona ukuba ukulungiselela ngesonka ezibhityileyo ukusebenzisa mihla non-stick ngeepani. abapheki abanamava bacebisa ukuba kufuneka ukubhaka le isitya Kwesinye isitya, oko kukuthi, kufuneka bujolise kuphela ezo keyiki, kuba ezo fom apho inyama ezigcadiweyo, intlanzi, imifuno ukuze imikrwelo ezingephi kunye izikhewu. Umphezulu yokungalingani bottom nako isizathu sokuba enekuku iinyembezi ngexesha yokubhaka.

Kakhulu kakuhle obuvunyiweyo umatshini mihla efana elektroblinnitsa. Kusilungele, kuba ungayibhaka oladushek ezininzi ubhityile ngoko nangoko. imo lobushushu, le nkqubo ekhutshwe njengoko imiyalelo kuvumela iindwendwe ukuba sikhathazeke ngoko enekuku Bree okanye propekutsya. Nditsho lo mfundi kupheka ngumncedi, ibe crepe maker yombane, uya kukwazi ukupheka amaqebengwana emnandi kunye kamnandi.

Ukufunda ukupheka enekuku ekunene. Tips for kwabasaqalayo

Izizathu kutheni enekuku eqwengiweyo, sele sifundile. Okulandelayo, makhe sithethe malunga nemithetho inkqubo ukupheka le mbiza. Ukuba ulandela yonke imithetho ezichaziweyo apha ngezantsi, iingxaki kulwenziwo amaqebengwana ezingcakacileyo uya kuvela ayisekho.

• Axove intlama kakuhle imiyalelo ukubeka inani iimveliso. leyo kucacisiwe kule resipi.
• Axove intlama, ide ngoko, de unenxaxheba umbala ofanayo egudileyo. Ukuze kungabikho na amanqathana, kufuneka kuqala ukuxuba umgubo kunye encinci ulwelo (ubisi, amanzi, iyogurt), uze ukugcwala eyongezelelweyo.
• Phambi kokuba athele qhuqha kuselukhambeni kuyimfuneko bubushushu uze grease.
• Bake enekuku kucetyiswa phezu ubushushu ngomlinganiselo.
• Flip izonkana eziyolisa kufuneka ibe umhlakulo, ekuqaleni nokuphakamisa ngohlangothi wesangqa.

Kutheni ufika enekuku ngembiza? Ngoku umbuzo awungeni ndawo. Zonke izinto ezifihlakeleyo ukupheka le mbiza, wena uyazi.