Indlela ukubhaka iintsasa?

Xa izinto zanamhlanje xakeka nokuba ngumfazi yanamhlanje ayikwazi akanikeli ixesha elaneleyo ukupheka kunye nesoda yokubhaka. Ingakumbi lo msebenzi lula nilungile, khekhe enomtsalane. Nkqu amaqebengwana on ikeyiki okanye ikeyiki ubusi zingathengwa esele zenziwe, ngokwaneleyo ukubeka cream, leyo, kananjalo, akakwazi ukupheka, athenge powder in pack.

Kodwa omnikelo yentengo zange thelekisa ekhaya. Ngapha koko, le ezithandwa esimnandi athiwe saa kulo kwisithili ukumonelwa ngawo onke abamelwane!

Ingakumbi ingwiqi khekhe "fagots" - incasa yobuntwana, kwemeko ye bhaka, kuba ngokuqinisekileyo, wonke ukhumbula. Kukho namanye amagama izitya, umzekelo, okanye Hrustik Vergunov. Igama leli khekhe kuvela kwinyaniso yokuba ibhityile kakhulu kwaye crispy. Ukuze enze oko kwenzeka ngaloo ndlela, kufuneka ulandele i zokupheka aqinisekisiweyo. Ukuba awuyazi ukuba ukubhaka njani iinkuni, kulo mzekelo zokupheka zilandelayo uqinisekile ukuba ukukunceda.

Indlela ukubhaka iintsasa?

izithako:

• iyogurt 1 indebe;
• iqanda 1-PC.;
• iswekile 3 tbsp. l.;
• oyile kajongilanga - 3 amacephe;
• ityuwa (uwathandabuze);
• Umgubo - (idla 3 neendebe);
• vanillin okanye vanilla sugar;
• sugar umgubo (amacephe);
• ngamafutha ngembiza.

ukulungiselela

Usile iswekile kunye iqanda kunye netyuwa, ugalele kefir kunye neoli zikajongilanga, uthuthu ekuphilwa kwakhona (Umxhubi ekhoyo). Nge yokugalela anele umgubo ngcembe uwaphalazele, lonke inkathazeko ngelixa.

Emva kokuba baxovula intlama, wuyeke ume imizuzu engama-20, bayigubungele itawuli uzishenxise kwindawo efudumeleyo. De intlama leyo agaye, musa ukuchitha ixesha, wenze iswekile icing. Xa infusions intlama, alabe libe zizabelo amabini alinganayo ze aqale roll, ukuze ekugqibeleni enephepha obhityileyo yoxande. Sika intlama ibe iirectangles medium, yaye phakathi, wenze imingxuma. Ngokusebenzisa ezi emingxunyeni, susa kwelinye icala ukuya kwelinye icala uxande.

Lo gama usenza ezi odla ezilula, oli (a isixa esikhulu) eyenziwe ngepani ngembiza kufuneka abe shushu. Wena uqhotse nje iingxande zakho macala omabini.

Xa wazibeka iinkuni ukulungele epleyitini tyaba, afefe ngenkululeko neswekile olungumgubo. Nangona lo ngumbandela incasa, abanye akafani powder. Ngoku uyazi ukuba ukubhaka njani iinkuni ezininzi iiresiphi, kodwa zikhona ezinye iindlela lokulungiselela yayo.

Abantu abaninzi bayazibuza ukubhaka njani iintsasa le qhuqha. Makhe ukuzama ukuphendula lo mbuzo.

Iresiphi of iintsasa qhuqha

Thabatha: umgubo wengqolowa (kuhluzwa), amacephe 5 iswekile engumgubo, amaqanda (iziqwenga 6), ityuwa, iikomityi ezi 3 zobisi.

Zahlule izikhupha evela abamhlophe phehla, uwahlanganise umgubo, ubisi, iswekile kunye netyuwa. Iiproteni, bathi omnye bamtyabula , kwaye kananjalo yongezwe ezinobunzima engamanzi. Ukuyondelelana intlama kufuneka ulwelo kakhulu - kufuneka kube lula ukuba iphume kuzo esityeni enye kwenye. Fudumeza i-oyile ngepani ukuba ubilise, linokuyalela kumfula lentlama obhityileyo zibe ioli eshushu. Unga sebenzisa oku ukuba teapot encinane Senga elimxinwa. Oku kufanele ukuba uhlobo ipateni. Xa iinkuni browned, kufuneka ukufumana uyibeke phezu eqhiyeni - ngoko ukususa ioli kwemfuneko. Ngoku kufuneka ufefe neswekile olungumgubo. Akukho nto lula, indlela yokwenza iinkuni le qhuqha! Yiba nomdla wokutya!

Unako ukupheka isiraphu iinkuni, apho kuyimfuneko balithululele iinkuni ugqibile. Ukuthatha isiraphu: yobusi (150 grams), amanzi (70 g), intlama yejusi yelamuni okanye ikalika. Xuba zonke izithako sipheke abile kakhulu, wazigquma de efanayo ngokwaneleyo zamafu. Ke sewulungile, kodwa sifudumele, ibhrashi ukuba bagcobe le isiraphu kwaye afefe umxube Anut ya kunye nesinamon.

Xa usebenzisa isiraphu acetyiswayo kule ntlama ngokwayo add iswekile - Kwanobumnandi uya kunikela isiraphu. Kodwa apha ngumbandela incasa, ezinye ezifana ehla kamnandi kakhulu, yaye ezinye, phezu koko, bakhetha fresh ngakumbi. Yiba nomdla wokutya!