Zamazambane Dauphinois: inkcazelo kunye neendlela sipheka

Nayiphi umpheki onamava uya kuqinisekisa ukuba iitapile lingalungiswa a izitya ezilikhulu ezahlukeneyo. Xa ucinga ngabo apho imifuno popular kwisi, inani labo liya kwanda kakhulu. Noko ke, izitya abaninzi imbali yabo, ezifana neetapile Dauphinois. Le mveliso ogama lakhe behlonipha obizwa kwiphondo French of eDauphiné (eDauphiné), apho ngenkulungwane ye-19 kunye iresiphi yayo yoqobo zadalwa. izitya abaninzi engaqhelekanga kwafuneka ukungcamla, yaye ekugqibeleni waba edumileyo. Okwangoku, zininzi iindlela ezahlukeneyo ukulungiselela yayo. Ngokomzekelo, kuphela eyona umdla na kubo kuqwalaselwa.

A dish side elimangalisayo

iitapile Dauphinois ekhaya imbeko ngokwaneleyo kunye ukuthandwa. Izakufunyanwa kwi menu nje, zokutyela yohlobo kunye cafes esitratweni. Enyanisweni, ukutya okunjalo imifuno comminuted, ephekwe umxube yobisi bukhrim. ukulungiselela yayo yoguqulelo elula kuya kufuneka:

1 kg zamazambane 0.5 iilitha cream (10%), ityuwa, cloves ikonofile 2, amacephe 5 njengamasi umlomo wabo, nentwana pepper abamnyama nutmeg.

Ukulungiselela "Dauphinois" neetapile ilula kakhulu:

1. Ukuze uqalise kufuneka azihlambe imifuno alibeke wayixobula. Emva koko, tuber nganye kufuneka uyinqunqe ibe ngamacetyana apho ubukhulu elingekho ngaphezu kwama-3 eemilimitha. iziqwenga ziyatyeba uza wazosa izonkana nge mbi.
2. Ukubhaka dish olova ngeoli yemifuno ukusebenza uze ukuya emazantsi kumthulula KFile lokungavinjwa ezinqunqiweyo.
3. On top of ukuba babele ngokulinganayo iitapile. Izangqa kufuneka wabeka ipateni sifana yayifana ezikalini iintlanzi.
4. afefe Product ngetyuwa, nutmeg nepepile uze uthulule phezu inxalenye uzilungiselele yale cream. kufuneka enze iitapile C intsalela efanayo.
5. Ekupheleni phezulu ibhotolo.
6. Form azisongele kule mifanekiso uze uyithumele eziko imizuzu 35. Lobushushu ngaphakathi kufuneka ube malunga 180 degrees.
7. Emva kwexesha kuyimfuneko ukususa ngefoyile ye neetapile kwakhona ukuthumela eziko imizuzu engama-20, ukuze ukuba browned kancinci.

Mkhonzeni Dauphinois engcono isitya apho kuyo walungisa, uze usasaze macwecwe usebenzisa icephe okanye iincakuba.

inketho Custom

Kwezinye iimeko, iqanda sisetyenziselwa ngcono nisondelelane layers kwinkosikazi, bazizalisa ngcono imveliso buzane, ukongeza cream kunye nobisi. iitapile ezinjalo Dauphinois wafumana kakuhle kwaye aqholiweyo. Kuba esinjalo ukhetho kuya kufuna yohambelwano ilandelayo kweemveliso:

iitapile eliphakathi zibe 200 milliliter umxube ubisi kunye cream, ipepile, ikonofile, iqanda kunye netyuwa.

Technology kulungiselelwa izitya, kuloo mgaqo, akukho wumbi enaningamkelanga ezidlulileyo:

1. iitapile yageza, wachuba iindawo uyinqunqe ibe ngamacetyana tyaba, 0.5 cm zamafu.
2. Wazifaka ngepani, afefe pepper, ityuwa, uyithululele umxube ubisi-cream babeka phezu komlilo, bilisa imizuzu 6-7 emva abilayo.
3. Akha ngaphakathi ikonofile nothango lwaso namasi Lutho.
4. Beka iitapile kunye uzimisele lonke umxube ekwathi kuyo okuphekiweyo. ulwelo Pre-ibande kufuneka exutywe iqanda engqushiweyo.
5. Ukubhaka at 180 degrees eziko ukuba imizuzu engama-40

Ukuba oyifunayo, nje de imveliso kuphekwe nga nitshizwe itshizi ya. Noko ke, uya kubizwa ngokuba ngokwahlukileyo sele kule fomu.

Quick okumnandi

Dzheymi Oliver - yompheki odumileyo yaseBritani, elaziwa ehlabathini kubulela ihlabathi ukuba iinkqubo zayo umabonwakude, apho ifundisa okunencasa nekhawulezayo ukuba wenze izitya ezahlukeneyo, ukusuka alula ukuya yokuqala. Kwabasaqalayo bemizi le "khosi" - yinto yokufumana lokwenene. Zamazambane Dauphinois Jamie Oliver balungiselela ngaphezu kwemizuzu eyi-30, ngokuchaseneyo lwalo ezingundoqo, nto leyo ngokuqhelekileyo kuthatha iiyure 1.5 ukuya 2.

Ukuze asebenze zifuneka izithako zilandelayo:

1 kg zamazambane ndahlamba, 1 itswele, a pinches ezimbalwa ityuwa nepepile, ¾ indebe cream, 2 amagqabi bay, a ayo encinane, amanzi ashushu, 3-4 anchovies, 1 clove ikonofile, ¼ nutmeg, itshizi "Parmesan".

umpheki ezidume usebenzisa indlela yakhe ngamnye lokupheka:

1. Okokuqala kufuneka usike iitapile ibe ngamacetyana ezibhityileyo. Kungcono usebenzise hlanganisa ovunayo.
2. Yenza okufanayo namatswele.
3. Vula eziko ngoko kuye kwafuneka ixesha ukufudumeza degrees ngcembe ukuya 200.
4. Le mveliso ukulungele lufakwa espan.
5. On Izilayi akubeka top of itswele, zandule zonke ityuwa nepepile uze uthulule phezu cream. Ngoko ke kufuneka ukuba ukongeza igqabi bay, ekudleni, amanzi abilayo omncinane (malunga ¼ omphakamo izitya) wabeka pan esitovini, ajike ngexesha elifanayo umlilo ubuninzi.
6. Dibanisa anchovies bacanda negalika, ngoko kakhle. Ngoko izithako angaba sabelane nabanye neencasa.
7. Kuba ubumnandi ilungileyo, ungadibanisa nutmeg encinane ya.
8. Afefe yonke with "Parmesan" ya.
9. Gquma pan kunye ngefoyile, ukunciphisa ubushushu kwaye ushiye ukutya ukuze siti imizuzu 6. Eli xesha liya kuba ngokwaneleyo ukuba iitapile ukuba athambe kwaye lula behlatyiwe ngemela.
10. Unga kwakhona afefe esityeni sisi ya kwaye kusalisa eziko de brown segolide.

Zonke kuthatha ngaphantsi kwe sisiqingatha seyure. Kodwa ukugxojwa enjalo ubuchwepheshe standard aluchaphazeli incasa. Kubhaliwe unikiwe kamnandi kwaye crispy ngaphandle kodwa ezithambileyo kunye nencindi ngaphakathi.

"Gratin" aqholiweyo

Zamazambane Gratin Dauphinois - uhlobo ethandwayo French izitya xa ukudala i mnandi usebenzisa itshizi okanye breadcrumbs. Kuyo, njengokuba umthetho, kukho amacandelo ezinkulu ezintlanu. Kuba version standard, ungafuna:

400 mililitha cream, iitapile kilogram, 2 chive, nutmeg umhlaba itispuni kunye 300 grams nayiphi samasi nzima.

Le lokulungisa yonke iqulathe amanyathelo aliqela mandatory:

1. Okokuqala kufuneka alungiselele ukutya. Ukuze benze oku, iitapile kufuneka zicocwe kwaye ivuthu- ibe ngamacetyana ezicekethekileyo, itshizi - usike phezu grater erhabaxa, negalika - ukutyhudisa eendaba.
2. Balandela ukulungiselela sauce yakho. Ukulungiselela le njongo kufuneka libe shushu cream, musa ubilise, uze ufake 2 \ 3 samasi ya silinde de linyibilike. Emva koko faka nutmeg, igalikhi kunye okulungileyo zilifudumeza ubunzima ukuze lube eyohlobo olulodwa.
3. Lowo uhlobo enye inwebu iitapile kunye ugalele sauce yayo. Le nkqubo kufuneka iphindwe kude ukudla kuphela. Umaleko yokugqibela yale ukwakhiwa kufuneka ingqalelo sauce.
4. Nemilo eziko, nto leyo esele ukufudumala ukuya degrees 180, kunye nenotshi imizuzu engama-40.
5. On top of imveliso womoji ekwakuthululwa iintsalela sisi uze uthumele esityeni eziko omnye imizuzu emi-5.

Emva kwale gratin elimnandi kunye uqweqwe browned unqanyulwe ze usasaze neepleyiti.

Imishini usize

njani enye upheka amazambane Dauphinois? Iresiphi Multivarki nako kufuna ingqalelo. Ngoncedo ezinjalo izixhobo zasekhitshini ukupheka wobugcisa yokwenene French ilula. Nangona kunjalo, kufuneka izithako zilandelayo:

6 iitapile medium-2 cloves begalikhi, mililitha 150 cream, ml-10 ze-oli yemifuno, amaqanda-2, 150 iigram samasi, ityuwa, 20 g kwiimvuthuluka isonka, kunye nobulawu.

technology Multivarki na ngolu hlobo lulandelayo:

1. Okokuqala, iimveliso eziphambili ukucola: postrogat wachuba iitapile ibe ngamacetyana kunye netshizi - ezicukucezwe zancinane nothango lwaso.
2. Cream kugalela kwisitya kwaye phehla, waqhuba zinqunqwe ikonofile, ityuwa, iqanda kunye nobulawu.
3. Yongeza lo sisi ya uze uqhubeke echukumisayo. Kubonakala ithenda kunye nesosi thickish kancinane.
4. Bowl Multivarki Lutho ibhotolo kunye afefe ngenxalenye kunye breadcrumbs.
5. Ezantsi emgceni ukuba iitapile, uwaphalazele walungisa sauce. Kunye nezinye iimveliso kuyimfuneko ukuba benze okufanayo. Kufuneka ukufumana maleko ubuncinane 4.
6. Gquma isiciko wabeka i "ukubhaka" indlela.

kuwe phakathi kweyure eve timer angazisa uphawu ukuba esityeni ukulungele. Ukuba oyifunayo, oku zinokuhonjiswa ipleyiti imifuno ezintsha.

ezakudala French

Nawuphi inkosikazi ukupheka emnandi obugqithiseleyo ekhaya Dauphinois. Iresiphi classic enkosini Provence libonelela ngenkxaso yezixhobo ezidingekayo zilandelayo:

600 grams amazambane enkulu, 4 ikonofile cloves, amatswele ½, ml 300 cream kokubethwa (20-33%), ekudleni (6 iziqu okanye itispuni e-1 of kwemveliso eyomileyo), irozmeri (amadiza-2 okanye ½ itispuni ezomisiweyo), ityuwa, nutmeg (pieces isiqingatha okanye isiqingatha itispuni umgubo), ipepile kunye 50 g ibhotolo.

ukulungiselela:

1. Okokuqala kufuneka wenze lokunxibela. Ukulungiselela le njongo namatswele neekinofile kufuneka luyacolwa wonqanyulwa, isongiwe ibe epanini kwaye sifunxe cream. Emva abilayo iimveliso zisuswe lakubalela, yongeza imifuno enuka kamnandi, ngoko idreyini, kamsinya nje mxube buyehla.
2. Ngoku kuza ingongoma eyintloko. Okokuqala kuyimfuneko ukuba sicande iitapile ibe ngamacetyana ezingcakacileyo, uwafake ngohlobo lamanqanaba. Kulungile ukuba ukuthatha isitya encinane, esityeni laba phezulu. umaleko nganye kufuneka ibe ioli promazyvat, ipepile, akukho namnye omncinane afefe kunye nohlaza.
3. Galela iimveliso cream, ezama ukuba ukuphazamisa ingqibelelo ngesakhiwo.
4. Form cover ne mifanekiso uze ulithumele libe sisiqingatha seyure eziko, osuke ukuya degrees 165. Iitapile kufuneka propechsya kakuhle.
5. Susa le mifanekiso, ukunyusa iqondo lobushushu ukuya degrees 200 kwaye beka ukutya kwi-oveni kwakhona ukuze oko ngaphezulu browned.

Yitya Dauphinois classic ibande ngcono. Uya kudinga malunga nemizuzu engama-20, kungekho ngaphezulu.