Ukubhaka isonka umenzi isonka. Zokupheka for Bread ezahlukeneyo

Kunzima ukucinga itafile yokutyela ngaphandle isonka. Ukuba ukwabelana, xa ufuna ukubonisa ukulahlwa iindwendwe zakho '. Noko ke, Isonka engoovimba bathenga ufana encinane ukuya hlebushek olumnandi-oveni. Ngoko ke, omama ngakumbi nangakumbi bakhetha eziko yakho. Noko ke, ukulungiswa isonka ekhaya - anzima. Okokuqala kufuneka ukuba axove intlama, ayinike kudlule, ngoko ukunciphisa, yaye kuphela babhake. Enye impazamo - yaye umphumo uya kuba kude zimbi. Enye into - bhaka lesonka kwi umenzi isonka. Recipes kuba ingafumaneka nkqu imiyalelo lula. Noko ke, nabosi bezonka banamava kudala zilungiswe ngaphandle kwazo.

imithetho jikelele

Noko ke, kwanokuqwalasela bungqinelwa iiresiphi yokubhaka ukuze ukudla isonka umbangi wawo, akusoloko kusenzeka ukuba kufikelelwe isiphumo esifanayo. Isibakala sokuba uninzi iinkcazelo hayi zidweliswe imithetho jikelele. Noko ke, azisoloko aziwa nababhaki abo basandula kuqalisa. Ngoko ke, oko akuthethi ukufumana isonka esimnandi kunye anoboya.

Elinomthetho wokuqala yaye okubaluleke - zonke iimveliso kufuneka zibe kwiqondo lobushushu igumbi. Isibakala sokuba igwele nto nje zisenokuxabana izithako ezibandayo kunye nesonka inokuba angavuki okanye iwe xa yokubhaka. Ngoko ke kuyimfuneko kusengaphambili ukuze bemke efrijini. Ukongezelela koko, ngokuba ukubhaka isonka kwimowudi zakhawuleziswa okanye olungongezwanga, nonke nina kufuneka libe shushu ulwelo ukuya kwiqondo lobushushu degrees 38-40.

Kufuneka uqiniseke ukuba ufunde imiyalelo kumatshini isonka. Lidla ibonisa iimveliso ukuze amanqaku encwadi. Inyaniso kukuba phambi igwele yokuxovulela kufuneka angene ngokudibana neencindi netyuwa. Oku inciphise intlama, kwaye kwehlisa umgangatho imveliso ogqityiweyo. Zidla ezibekwe, okanye wokuqala okanye wokugqibela. Kwaye, oko, ziya kuqala wabeka nokuba izithako ezomileyo okanye ulwelo. Amaxesha amaninzi, iimveliso ezongezelelweyo (iziqhamo ezomisiweyo, nobulawu, itshizi, njalo njalo) babekwa ngabanye phezu umqondiso.

Kwaye ezinye iinkcukacha encinane, kuthathelwa ingqalelo njalo ukuba kuphumelela bhaka isonka onempumelelo umenzi isonka. Zokupheka for kuye, ngasizathu sithile, olu lwazi ayiqulathanga. Ngawo nawuphi na umgubo, bazama iyafuneka Akothusi ukufumanisa emoyeni futhi ngaphezu ukususa ukungcola.

tomato isonka

Kongezwe yetumato paste, esi sonka i orange eliqaqambileyo elihle umbala. Izinongo gqibezela kuphela kwaye sahamba incasa iitumato. Ngalo uyakwazi ukuzenzela umphako emnandi okanye wakhonza kunye yetumato isuphu-okubizwa. Kwaye nje wenze lokuhlonipha kwaye isasazeka kunye cream itshizi. Kuyo nayiphi na imeko, bhaka lesonka kwi umatshini isonka, zokupheka apho eziqulathe akayi ongezelelwa umdla na nzima kakhulu. Isongo - kuba zinemali lubeka phi.

izithako:

• 3 amacephe tomato paste;
• 340 ml yamanzi;
• 560 grams yomgubo wengqolowa;
• Isigaba 1.5. oli yemifuno amacephe;
• 2 iitisipuni zeswekile;
• 2 iitispuni ityuwa;
• 1.6 tea amacephe nagwele;
• 0.5 itispuni egaya;
• 0.5 itispuni oregano.

Inkqubo lokulungiselela

1. efudumeleyo umxube wamanzi tomato paste. Ukuba kunento ongayithandiyo eqaqambileyo yetumato isoya, kunokwenzeka ukunciphisa inani. Kodwa musa bafuduswayo. Enoba kwakuyintoni na, ngaphantsi icephe ngokuyibeka yenza mqondo.

2. Xa kwakhona ukuba ukujonga njani na ukubhaka isonka kwi yomenzi isonka. Recipes ( "Moulinex" izixhobo kunye LG, umzekelo), inokuba nomahluko ngaphezu ngokomyalelo iimveliso bookmarks. Ukuba kuqala wabeka ulwelo, kuyimfuneko ukuba ugalele amanzi tomato kwaye sidibansise i-oli yemifuno. Apha igqibelele intombi indlela yomnquma.

3. Ngoku ungadibanisa izithako owomileyo. Okokuqala, ityuwa neswekile. Emva koko ndiyihlungule umgubo. Kubhetele ukuba ubunzima esikalini ekhitshini, kodwa ukuba akunjalo, ngoko ke kuya kufuneka iikomityi ezi 3 aze 2/3. Dibanisa iziqholo. Ngaphandle oregano kunye paprika, faka umxube Provencal imifuno.

4. Yenza kakuhle kwaye ndinithululele igwele. Kufuneka instantons komile. Abanye nje ukuba ixesha sicaphuka. Khetha "Main" okanye "isonka esimhlophe". ubukhulu Isonka - 900 grams, kwesikhoko - "avareji".

Xa ugqibile isonka yokubhaka kwi nomenzi isonka (zokupheka kulo mzekelo iya kuba njalo), kufuneka ubeke isonka kwigridi kunye aphole. Lidla uthatha iyure enye. Kuphela ngoku kuyenzeka ukukrola uzame.

samasi roll

Kakade ke, iiresiphi ukubhaka isonka umenzi isonka ukuba iimveliso zizityebi. Kwaye ke kukho ukuze ingabi mbi, kwaye maxa wambi nkqu ngcono. Ngapha koko, oku Uze iindlela ezizodwa. Nangona kunjalo, lo sdobny sonka, sakusondela kufuneka ziphathwe ukuba iqondo lobushushu izinto zokuqala kunye nomgangatho wabo. Ngoko ke, ngokuba rolls isonka samasi aba sisi kuphela fresh efanelekileyo, ubisi kunye namaqanda.

izithako:

• 2.5 tea amacephe nagwele;
• 500 grams yomgubo wengqolowa;
• 150 grams zeswekile;
• 1 itispuni ityuwa;
• 100 g ibhotolo;
• 2 itheyibhile amacephe yebranti;
• 8 grams vanilla sugar;
• amaqanda 2;
• 30-60 ml ubisi;
• iswekile olungumgubo.

Inkqubo lokulungiselela

1. Yaphula 2 amaqanda indebe yokulinganisa. Kufuneka kube kwiqondo lobushushu igumbi. Gcwalisa ubisi ukuze abangama-ml 150. Ekubeni amaqanda be ubungakanani ezahlukeneyo, kunye nobisi kusenokufuneka kancinane ngaphezulu okanye ngaphantsi. Ukuba kufunwa imiyalelo, imvume kancinci okanye uyeke sac ngefolokhwe.

2. Emva koko kufuneka ubeke imveliso ngokwemiyalelo. Oku kubalulekile ukuze isonka yokubhaka ngempumelelo ngokwenene umyili isonka. Recipes ( "Panasonic" isixhobo, umzekelo) ngokubanzi ezinezinto azibekwa iimveliso "ezimanzi" yokuqala eyomileyo uze. Oko kukuthi, kuqala kufuneka ekwakuthululwa igwele, ngoko ndiyihlungule umgubo. Yongeza i iswekile, vanilla kunye netyuwa (esi sokugqibela sona kufuneka kwakhona akezi ukudibana kunye negwele).

3. Ngoku ungadibanisa iimveliso ulwelo kunye efanayo - Oho ibhotolo, itshizi, amaqanda, ubisi kunye nebranti. Musa ukoyika utywala yokubhaka. Luza kunika isonka samasi incasa extra notywala ngokomphushu nje ngexesha zokupheka.

4. Ukuseta kwimowudi "ezisisiseko" okanye "Amasi". Khetha Ubungakanani XL kunye uqweqwe "ukukhanya". Kuhleli kuphela ukuba ulinde umqondiso. Pholisa kancinane ngokohlobo incwadi esongwayo, wasibeka phezu kwetafile ngenyameko. Yisa ku yingiserile, brush with ibhotolo bunyibilike kwaye afefe swekile olungumgubo. Cool.

Ekuphetheni

Ukwandisa ukuthandwa baking isonka umenzi isonka. Zokupheka iifoto kweemveliso ezigqityiweyo abaninzi ushiye akukho yimbi ngaphandle ukuzama ukupheka zonke iintlobo zemveliso ezintsha indlu engenagwele. kungekudala Ngamana kuthenga isonka ivenkile iza kuba ngaphandle kunokuba umthetho.