Isonka "Moulinex": ukubhaka zokupheka for bonke Ukuthanda

Kukho konke eyaziwayo ukuba enguronta ebomvu ayinazo iikona kwaye pie cottage ebomvu. iindwendwe zethu eli binzana kuqinisekiswa ngokupheleleyo. Ukufika iindwendwe endlwini - yinto isiganeko ebalulekileyo ebonakalayo. Ngoko nangoko theyibhuli yetafula magic, wayifulela izitya ezahlukeneyo. Neesaladi, izifundo eziphambili kunye dessert ixesha mntu elide baya kumangaliswa, kodwa xa isonka ekhaya iya kuba embindini kwetafile - yiloo umdla. eminyaka emininzi into eyahlukileyo nje. Nayiphi umtshakazi ngaphambi komtshato, kwafuneka ukuba babonise izakhono zabo, kwafuneka ukuba ukubhaka isonka ngenxa iindwendwe. Namhlanje kwenza kube lula kakhulu, ingakumbi xa kukho ikhitshi isonka umenzi "Moulinex". Recipes wanikela epheleleyo.

cake Cooking

spring maKristu ngasinye Orthodox umthendeleko enkulu Easter. Apha phambi iindwendwe kwaye kuveza ithuba lokubonisa zonke izakhono zabo. Lula kwaye kulula ukubhaka ikeyiki kwi umatshini isonka. Recipes "Moulinex" -hlebopechki ezahlukahlukeneyo zokupheka. Kuba yokupheka elula kunenye ikeyiki kuya kufuneka malunga nekhulu iigrem ubisi, malunga nekhulu iigrem cream kokubethwa, 60 iigrem yeoli umlimi, malunga 7 amacephe eswekile, isibini amaqanda kunye ngokwahlukeneyo ukumatanisa izikhupha, a ityuwa encinane, vanilla elincinane, kukho isibini amacephe of yejusi yelamuni, malunga iponti yomgubo, isibini amacephe of igwele owomileyo, candied ezahlukeneyo - malunga nekhulu iigram zeswekile olungumgubo kunye confectionery nomgubo malunga 30 grams. Ukwenza cake, kufuneka alungiselele njengeceba elinye egg elimhlophe, iswekile olungumgubo kunye itispuni yejusi yelamuni.

A indlela sokulungiselela ikeyiki

Eyona nto ibalulekileyo - kuyimfuneko ukuba nomonde. Inyathelo ngalinye ekulungiseleleni incasa ebalulekileyo kunye nenkangeleko iya kuxhomekeka kulo. Le ndlela ivumela ukuba ukulungiselela ngokukhawuleza ikhekhe kumatshini isonka. Recipes "Moulinex" -hlebopechek eyenzelwe ngamagcisa. Okokuqala kufuneka bathele igwele ngobisi oluhle yaye icephe leswekile. Malunga nama-15 imizuzu kamva, ungaqalisa gama axovula intlama. Azihluze umgubo kunye ityuwa eyongezwe kwi ubisi ulwe. Okulandelayo ufuna ukongeza i-oyile oshushu cream. Shaya amaqanda ngocoselelo nangenyameko babeke. Zonke ngobunono okuxuba kunye negwele, bayigubungele itawuli nilinike omnye imizuzu 40 Xa athe kabini intlama, kuyimfuneko ukuba ukongeza zamaqanda babethwa kwaye nkqu neoli eshushu, ndixhoxha kwakhona nilishiye libe ngexesha elifanayo. Ekupheleni, yongeza iziqhamo candied nabo bonke wafakwa ukungunda. Baking ukhetha i "Sweet bhaka", lo uqweqwe waba avareji. Soloko ukufumana baking enkulu umyili isonka "Moulinex". Recipes iyahlolwa kwaye sivavanywe nabapheki ezininzi. Okulandelayo kufuneka wenze njengeceba yemveliso ezidweliswe ngendlela yesiqhelo uze uhombise ikeyiki.

Iimafini kwi umenzi isonka

ekhaya abaninzi bayazi ukuba ukuze ukulungiselela ikeyiki, kufuneka isitovu elungileyo. Kucingwa umenzi isonka "Moulinex". Recipes bangasebenzisa isincomo abenzi kuvavanywa yabo kwiminyaka. cake itshizi ingwiqi ifunyenwe. Oku kungenziwa sinikezelwe leholide yePasika.

iimveliso cake cottage samasi

Sifuna: 600 iigram zomgubo, 250 iigram samasi, malunga indebe yamanzi, amaqanda amathathu, isibini lamatispuni of Igwele owomileyo, a amacephe isibini ubisi olungumgubo, isibini amacephe of Sasungulwa ibhotolo, zeerasintyisi, nekhulu grams, isibini amacephe ubusi, uwathandabuze kunye icephe leswekile olungumgubo.

Upheka muffins kwi nomenzi isonka "Moulinex". Iresiphi Ilula kakhulu

Umthamo ukuba ndimaphule amaqanda phehla kwabo kakuhle kwi alephuze amagwebu uhlaza, uze udibanise amanzi uwahlanganise. Zamisa igwele kunye ubisi kunye iswekile encinane, ndikunike utywala kancinci. Cottage sisi, kwaye kungcono ukuba ikhaya, usile ngokusebenzisa ngesihlungulo kwaye dibanisa bunyibilike nabalimi ibhotolo nobusi. Ezomileyo kufuneka pre-pula indimi emanzini ashushu. Ke ukudibanisa zonke iimveliso axove intlama. Yigqume ngetawuli kwaye ushiye kangangoko njengoko inganyanzelekanga kabini. Lungisa ikeyiki ziya kuba phantsi kolawulo lwe "Sweet yokubhaka" malunga neeyure ezintathu. Abakude kumatshini isonka nejongelwe afefe phezulu ngamanzi. Emva koko afefe iswekile olungumgubo waza wabeka emva phezu imizuzu 8 uze ufake "yokubhaka" indlela. Emva luqokelelane kwesikhoko kamnandi - asuswe ukungunda. Zokupheka for kumatshini isonka "Moulinex" inokufumaneka kwiimagazini ezininzi. Nokufika esi sixhobo lokuphekela elimangalisayo ekhaya kufuneka ithuba ukuze ndikholise abahlobo babo nezalamane ohlukahlukeneyo kunye namakhekhe emnandi.

izonka ezishushu ngezandla zabo

Yintoni emnandi ngakumbi shushu izonka zegolide omdaka evela ekhaya, nto leyo eya kunceda ukubhaka isonka maker "Moulinex"? Recipes ngenxa rye isonka, kwaye nangenxa emhlophe, kwakunye isonka kunye bran. Kufuneka ukuba izonka ezinobunzima 1 kg: ubisi owomileyo malunga amabini amacephe ze-oli yemifuno malunga ezintathu amacephe amanzi kancinane ngaphantsi kwesiqingatha selitha, malunga 700 iigram zomgubo, eyomileyo iitispuni igwele sibini, amacephe sugar umphunga kunye uwathandabuze.

Indlela yokwenza isonka

Olungileyo intlama umpheki igwele kumatshini isonka "Moulinex", yinto yokuba akukho mfuneko kuqala ukuba ahlale etafileni ulinde unyuko. Ufuna kuphela ukuxuba yonke ngobunono ageze ngayo esitovini. Xa emele umatshini isonka ukuba ugalele amanzi, ukongeza i-oli yemifuno. Ngcembe ukongeza umgubo kuhluzwa, kodwa kubalulekile ukuba lalugubungela lonke amanzi. Yongeza ubisi olungumgubo on. Ityuwa neswekile kufuneka kwandiswa kwi iikona kwaye phakathi igwele. Faka inkqubo mode ngokukhawuleza. Emva unqakraza kwiqhosha "Qala" ukuqalisa inkqubo zokupheka ngoko nangoko. Ekugqityweni yomenzi isonka lizakususa kuphela isonka nimkhonze.

Bread oat bran

Kutshanje, abantu abaninzi bakhetha ukutya okunempilo. isonka esimhlophe - kuba okunencasa kakhulu, kodwa oatmeal, kodwa bran - ziya kuba luncedo kakhulu. Kukho ezahlukileyo zokupheka for kumatshini isonka isonka "Moulinex" yaye ngamnye na oneenjongo ezizezakhe. Ngokuba lo ngobuwena kufuneka: 400 iigram zomgubo, 50 iigrem bran, malunga 120 grams oatmeal, malunga ne-10 iigrem Igwele owomileyo, malunga 120 iigram nobisi, malunga 250 iigram yamanzi, uwathandabuze kunye malunga amabini amacephe iswekile.

Iphekwe kakhulu nje. Zonke izithako owomileyo ngasentla ngaphandle iswekile, wayifaka kwisikhongozeli. Epanini ugalele amanzi kunye nobisi kunye nentwana akakhululeki degrees 36-38. Okulandelayo, ukongeza igwele neswekile. Konke oku obuthelwe kwisikhongozeli ukuba yome imveliso uzidibanise namasi. Isitya ifakwa kwi umatshini isonka. Kuba amalungiselelo kufuneka ukhethe "isonka French" uqweqwe kufuneka avareji kunye nesuntswana ubungakanani kunye - eliphakathi. Ukupheka ixesha kufuneka ubeke phezu 5:00.

Xa inkqubo yokupheka ugqityiwe, iya kubonisa breadmaker. Ngobunono uphakamise isiciko, ukufumana indebe kwaye uthathe isonka. Kuyafuneka ukuba abulawe ebhodini kunye nokhuseleko itawuli yephepha okanye cotton ilaphu. lokuba kufanele ube cool ngayo. Ngoncedo lwe isarha-blade iziqwenga, nimkhonze.

Potato isonka umenzi isonka

Isonka ngomgubo - iresiphi aqinisekisiweyo. Le okulungiselelwe Kwangaxeshanye, xa okuziinkozo kuqala ikhule. Kodwa namazambane isonka etafileni zethu wavela kutshanje. Into enjalo lalungiselela oomakhulu zethu, kodwa akazange afumane ezo kwiminyaka eli ithandwa enkulu. abapheki Modern inikeza indlela umdla ngakumbi kulungiselelwa isonka.

Siza kufuneka: 700 iigram zomgubo, uwathandabuze, itispuni leswekile, nayiphi oli yemifuno - ezintathu amacephe, malunga 7 amacephe of Igwele owomileyo, kefir okanye iyogurt malunga iglasi (kwakhona kakhulu efanelekileyo elula amanzi okanye wetapile umhluzi) kunye malunga 500 grams amazambane akugqiba ezicujiweyo.

Iphekwe kakhulu nje. Yonke imveliso kufuneka abulawe emphandeni ekhethekileyo ngendlela zilandelayo: ubisi, iswekile, ityuwa, ibhotolo, iitapile ezicujiweyo, umgubo kuhluzwa kwaye ekugqibeleni - nagwele. Okulandelayo kufuneka uvale isiciko kwaye khetha inkqubo efunekayo. Kuba isonka kufuneka sibe lolawulo "sonka French." ubunzima Isonka iya kuba kilograms malunga enye enesiqingatha. ixesha lokulungiselela leeyure-3 nemizuzu engama-40. Xa yonke into ilungile, isonka maker uza kuyeka ngokuzenzekelayo. Ngaba kuphela ukususa ngenyameko isonka bayigubungele ngelaphu. Emva Ukupholisa, unqanyulwe zibe ziingceba.

Ukuba akukho ndlela 'sonka French "- akukho eyoyikekayo. Kuyinto entle yaye yinto eqhelekileyo. Imixholo kunye nesonka elungileyo nomenzi "Moulinex". ingasetyenziswa recipes ezahlukeneyo. Nawuphi sonka, yaphekwa ngayo, njalo kuvela elungileyo. Iinkqubo ziyilelwe ukuba khekhe unalo nenkangeleko entle kwaye kakuhle womoji-zonka ngaphakathi. Nokuba nje ukwenza isonka phezu kwamanzi eyenziwe rye umgubo kunye negwele, ityuwa neswekile, yonke enye, oko kuya kuba esimnandi, nohlaza kunye emnandi.