Indlela ukupheka ikhaya isonka Baguette

Baguette isonka ezinxulumene ezininzi France. Akumangalisi, kuba yimveliso inyama side sele kudala ithandwa e kumazwe amaninzi othetha isiFrentshi. Namhlanje, lo Baguette isasazwa ngokubanzi kulo lonke ihlabathi, oko akumangalisi, kuba yayo yegolide mnandi inyama namhlophe uphuqeka, kunye incasa anetyuwa musa ukuhamba nabani akanankathalo.

French Baguette isonka kwaye zosiwe ekhaya ngaphandle kobunzima, ekubeni akukho nto inzima ngale nkqubo. Kukho zokupheka emininzi ukulungiselela iimveliso yokubhaka, kodwa bonke babe ncakasana izithako ezifanayo yaye zahluke kuphela intlama endleleni. Ukuba ufuna ukukholisa rhoqo wena kunye nabo ubathandayo a isonka esimnandi, unokuqiniseka ukuba emva kokuba isibini seenzame kukwazi ukupheka Baguette emnandi nabo umphakathi othambileyo kunye uqweqwe crunchy.

Isonka Baguette: iresiphi

Ukubhaka esi sonka French, sifuna izithako zilandelayo: iikomityi 6 zomgubo, omnye icephe ityuwa, iitispuni ezimbini Igwele owomileyo , neekomityi ezimbini yamanzi ashushu.

Siqala ukulungiselela uvavanyo. Xuba ikomityi ikota yomgubo isiqingatha sekomityi yamanzi ashushu, ngoko ukongeza igwele ubanike ukuze lisasazwe. Xa uqalisa ukwakha amagwebu intlama sekulungile.

Ukuxuba umgubo kunye yokutyiwa ityuwa isitya enzulu. Ukuze wenze oku, sebenzisa i phehla oqhelekileyo okanye Umxhubi yombane umlomo ngokohlobo umgibe. Dibanisa nomgubo ukuba igwele evakalala.

Qhubeka ukwenza intlama, ngokuthe ngcembe ngokudibanisa amacephe amancinane amanzi. Emva kokuba qhuqha yi gingxi kunye kungqameko isitya kungekho manzi ngasekhohlo, kuyaphela ukuphazamisa aze ayinike ukuma nje imizuzu embalwa.

Siyaqhubeka ukuvimba zemigrayo yethu. Kuyimfuneko ukuba kube yokuncamathelisa wabahlula ngokukhululekileyo ukusuka udini izitya. Ukuze wenze oku, faka intwana yamanzi okanye umgubo.

Ukufeza ukuvumelana ofunekayo, musa misa, kwaye mesim omnye imizuzu eli-10-15 (ukuba uyenze ngesandla) kunye imizuzu embalwa (ukuba usebenzisa i Umxhubi). Oku kuyimfuneko ukuqinisekisa ukuba kukho imfuneko gluten kunye nezithako ziyabethabethana kakuhle.

Emva koku kancinane afefe intlama umgubo, bayigubungele itawuli iti eyomileyo ushiye ukuba avuke kwindawo efudumeleyo. Emva kovavanyo, ivolyum uya kwandisa ezintathu amaxesha (kaninzi kuthatha malunga neeyure ezimbini), ngesandla nokukwazi, inshorensi isitya ne bambelela bhanya uze it up. Xa ziza liphindwe umthamo, kwakhona ngenqindi kwaye kwakhona ukuba kuvuka.

Ngoko ke, lo iqonga ezinzima elide kulungiselelwa uvavanyo igqityiwe, yaye uye ngqo kuseko isonka sethu elizayo. Thina ukwabelana intlama leyo ibe ziingceba eziliqela, ndikuqengqe ube uxande elide, nendlela siwutshintshe ukuqina ube tube, esiphela zaschipyvaem. Beka izonka bhaka pre-eninzi nejongelwe floured nokunika iimveliso zethu isonka kowavelela ngexesha lokugqibela, ishiyela imizuzu 40-50. Ngoko ke izonka ukuba basike ngemela, uze uthumele ukubhaka eontini osuke ukuya degrees 230 okanye breadmaker yimizuzu eli-10. Emva koko ukunciphisa ubushushu ukuya degrees 170 uwose banemizuzu engama-20. Baguette yethu isonka ukulungele! Mkhonzeni phezu kwetafile kunokuba ube sele lupholile kancinane.