Indlela ukulungiselela isityebi isuphu of yebhotolo mushroom?

Ekwindla indalo isinika Amakhowa okunencasa esempilweni zasendle, apho tsakela ukulungiselela ukutya okumnandi thina. Kakade ke, asizizo zonke akadliwa ezifanelekileyo zokupheka, ezifana amakhowa, amakhowa kunye volnushki ityuwa enkulu nencasa. Kwaye isuphu kungcono ukuthatha amakhowa, boletus, amakhowa kunye boletus. Of yokugqibela, yaye siza kwenza isidlo yokuqala namhlanje.

Ungabuza: "Kutheni na ukuba banakho?" Impendulo ilula: kuphela mushroom zasendle ajike isuphu nokondla, elimnandi nokunesondlo. Nokuba uthe babumbe mushroom picker ukufunda, ukuba zingathengwa kuyo nayiphi kwimarike okanye ivenkile. Kuba ukulungiselela fresh ezifanelekileyo, womile kwaye boletus zibambene.

Khumbula ukuba olu hlobo mushroom kukuba anzongonzongo kakhulu, kwaye ngoko ke ifuna elide kaJohn. Mushroom isuphu of neoli ukuqhama ezahlukeneyo, isongo bezwe kaThixo. Ngendlela, xa izitya nga kuquka iimveliso ezongezelelweyo: iitapile, zucchini, inyama, ipasta, imifuno, ubisi, itshizi kunye nezinye izithako.

Mushroom soup: iresiphi leoli nemifuno

amacandelo eziyimfuneko iilitha ezimbini lolwelo: 300-400 g amakhowa, iitapile (amakhulu amathathu grams), iminqathe, itswele kunye noluhlaza. Izinongo: omnyama, igalikhi, bay amagqabi. Kufuneka idile entsha kunye parsley.

indlela yokulungisa

Phambi kokuba Ukumka "lesovichkov" wethu, nowezojiweyo ngepani, kufuneka ngocoselelo icocwe kokungcola kunye blade imela. ingqalelo ekhethekileyo ihlawulwa isiciko. Sizifaka isitya enzulu sifunxe amanzi abandayo - eshiya ngeyure. Ngeli xesha, kufuneka utshintshe izihlandlo eziliqela ulwelo. Xa ixesha kubini kunye Qhotsa ioli kajongilanga usike de onke amanzi ngumphunga.

Ngoku makhe sinikele ingqalelo izityalo iingcambu - iitapile isikwe iityhubhu ezibukekayo ze ubilise de nesiqingatha ligqabi bay. Passiruem itswele bacanda kunye iikherothi ya. Zinokuxutywa amakhowa ehlathini ukuze iitapile kunye upheke omnye imizuzu eli-10. A imizuzu embalwa ngaphambi kokuba uvale zitofu bongeze zazharku ngemifuno mushroom isuphu-oli zinqunqwe imifuno fresh, igalikhi zinqunqwe, ityuwa nepepile.

Ubisi isuphu ngeoli entsha

Ngaba ukhe wazama le isidlo? Ukuba akunjalo, incasa yawo singayekwa ukukhumbula. Iseti lweemveliso - yeyona isisiseko kunye nefikelelekayo kumntu abanemivuzo ephantsi. Izithako: mushrooms fresh (amakhulu amabini grams), ngaphantsi kancinci selitha yobisi ilitha yamanzi nganye. Esiyidingayo amazambane (tuber ezimbini), amatswele (intloko), imifuno fresh (idile, parsley) kunye ozithandayo nobulawu.

Amakhowa kufuneka pre-kufuma kangangeyure emanzini abandayo ukuya ubukrakra ngasekhohlo. Ke uyinqunqe ibe ngamacetyana abaphose medium emanzini abilayo. Phantse zisuka iitapile (nibanqunqe zibe neetyhubhu) kwaye ndinithululele ubisi. Yibilise zonke iimveliso imizuzu eli-15. Ekupheleni yokupheka ukongeza itswele du, imifuno zinqunqwe kunye nobulawu. Xa uthumela isophu mushroom ioli entsha ukubeka cream muncu.

Kongezwe vermicelli

Xa grams ezine fungi ukuthatha noodles iqanda okanye ungumcu obhityileyo (ikhulu grams), inkukhu eyodwa iqanda, itswele kunye iikherothi. Zinongwe: omnyama nobomvu pepper, netyuwa ikonofile, nedile cilantro.

Otmochennye e ekholelwa ibhotolo elulwelo iziqwenga ezimbini uphekele ixesha elithile nayiphi lard okanye ioli de phantse onke amanzi ngumphunga. Epanini ukongeza ityuwa uyipheke, baluphose ipasta - ithumba imizuzu eli-15. Ukuthumela uyawathanda noodles, imifuno ezigcadiweyo (itswele, iminqathe), lavrushku, ipepile kunye imifuno. Mkhonzeni mushroom isuphu ukusuka ioli eshushu kunye nesonka omnyama. Ungadibanisa crackers ezimhlophe okanye cream. Esi sidlo iza Ukwanelisa umphefumlo wakho, aluchaphazeli lomzobo.

Mushroom soup: iresiphi of ibhotolo kunye yenkomo

Ufuna ukuhlela ukuba umntu wakho okunencasa, ezakhayo nokunesondlo isidlo kuqala? Emva koko sinikela ukubhala kule resipi. Kuba kuyimfuneko ukulungiselela yemvu kwisibini (malunga namashumi amabini grams) luteus (isiqingatha indebe), iminqathe, leek, iseleri, yomgubo. Ukwenza ukukhanya amagqabi ezifunekayo.

Bilisa amaqhekeza inyama yamanzi ityuwa. Ukupheka ixesha kuxhomekeke ubudala iinkomo, umlinganiselo iyure malunga. Le scorodite du itswele, yongeza iikherothi ya, iseleri, amakhowa, nomgubo - tomim ukuba shushu imizuzu eli-10.

Wazikhupha yemvu umhluzi (hayi kumthululela ulwelo) kunye ukusulela ubunzima ezinzwaneni. Vala nesivalo tomim imizuzu 7. Zonke weemveliso Zinokuxutywa umhluzi, kwamabala kunye nobulawu akubeka zimfundiso. Isuphu yeoli, ezo iresiphi kulula kunokuba ubulindele, uye ixabiso eliphezulu lesondlo kunye livumba abuthethileyo amakhowa.

soup bukhrim

Kuba gourmets ingqalelo ikhoyo isidlo gourmet kunye incasa ezimnandi elimnandi ioli yomile (ikhulu grams), cream ezimuncu (amakhulu amabini grams) okanye cream, amacephe amabini zomgubo, ibhotolo (100g), iminqathe, amatswele, ikonofile, croutons kunye imifuno (cilantro, idile).

Pre-tixi amakhowa ezomileyo ngeeyure ezimbini. Musa amanzi amanzi, apho kwakukho amakhowa ibhotolo, nxiba umlilo upheke kangangesiqingatha seyure. Isiphumo kufuneka ube malunga neelitha ezintathu ulwelo. Beka ngendlela bhotolo pan kunye pepper netyuwa, tomim 15 imiz. anyanisi Passiruem de umbala ukukhanya segolide.

Xa cream ezimuncu, ndinithululele i amacephe ezimbalwa broth ongeze umgubo, ndinivuse ngononophelo de intlama gingxi kwaye dibanisa umlambo obhityileyo kwi isuphu. Kukho kwakhona ukuthumela isaphetha. Usile mushroom isuphu yamafutha umqhubekekisi ukutya, eshushu, wabeka igalikhi kunye imifuno kunye croutons. Zincedise iresiphi kunokuba sisi. Yonwabela yobuciko zakho zokupheka!