Isidlo eziluncuthu: amaqanda begilana tumato

La maqanda zisetyenziselwa ukupheka izitya ezininzi: kokuba ebilisiweyo soft-kuphekwa, idityaniswe salads, yenza omelet, njl Oku mhlawumbi imveliso oluqhelekilyo kwasekuseni ... Ngelo xesha, weza iyantluko menu kwaye wenze isidlo enempilo ungaphila, usebenzisa nje kancane kunye iseti eqhelekileyo iimveliso, leyo efrijini. Ngoko ke, kukho ezinye iiresiphi umdla, oluzijikela ngaphandle amaqanda okumnandi yaye elimnandi amafutha iitumato.

Ukuze wenze oko, ukongeza amaqanda (amaqhosha 2) kufuneka itumata entsha (maxa wambi indawo okunkonkxiweyo, ngoko lweTyuwa esityeni akukho iindleko ezongezelelweyo), itswele, ityuwa kunye nobulawu. Bow ucocwe kwaye nakhandiweyo, skillet agcadwe oli yemifuno ukuze ufumane umbala segolide. amaqanda ezikrwada zi akatswe, ityuwa, zifakwa ubulawu xa oyifunayo. Tomato scalded ngamanzi abilayo, Ixolo atyabukile kude kuye, andule ke likhuhla phezu grater erhabaxa, ukongeza namatswele. Imifuno ukuba amafutha de de umphunga ulwelo kwakhiwa. Okulandelayo, apha ibekwe amaqanda engqushiweyo, kwaye mxube yosiwe de ithenda. Kulo mzekelo, kuyimfuneko ukuba usikhwezele rhoqo. Le dish ancedwe nemifuno okanye kwemifuno.

I-original iresiphi, oveza amaqanda kunye iitumato kunye netshizi. On isiqingatha neshumi elinesibini amaqanda kuya kufuneka iinkuni ezimbalwa omnye itumata enkulu suluguni, imifuno, ityuwa kunye nobulawu ukunambitha. Tomato idlala indima ebalulekileyo incasa nowesitya, ngoko ukukhetha kwakhe kufuneka wasondela kangangoko ngononophelo kangangoko kunokwenzeka. Imifuno kungcono ukuthatha zimnandi kunye nenyama. Ekubeni isusa Ixolo. Ukuze le nkqubo ilula, kufuneka kuqala ugalele itumata ngamanzi abilayo. Ukuba oku akusebenzi, amacala bayo bangonakala phina kancinci itafile ngecala Ukuhl amvuse. Emva koko, isikhumba ngcono kufanele ndimke.

Imifuno uyinqunqe ibe ngamacetyana ezincinane ezingcakacileyo, namahlamvu ipani ngembiza apho sele uzifakile amafutha encinane imifuno. imizuzu 5-10 esityeni leyo yathamba, ngoko apha amaqanda eyaphukileyo ubeke lo sisi diced. Incasa angabekwa apha nobulawu kunye imifuno ezinqunqiweyo. Okumnandi amafutha amaqanda ukulungele kwimizuzu embalwa. Le dish ancedwe isidlo sasekuseni, kwaye ukuba wenza yintlama enkulu, unako ukufumana isidlo epheleleyo.

amaqanda ukunconywa yaye kumnandi begilana kunye sausage nentando. Ngoko ke, ukuba ukuzilungisa, kufuneka uthathe izilayi ezimbalwa sausage watshaya ze uyinqunqe ibe imicu kuzo. Ukuphambana kule esityeni ungabona linjani yakho, njengokuba abanye bakhetha izinto ngakumbi inyama, ezifana nemifuno kunye nezinye amacandelo. Eyenziwe ngepani ngembiza ngeoli nesoseji eshushu olova eqhotsiweyo, ngoko apha usibeka abade yaye zakhutshwa itumata, yonke into eshiywe emlilweni okwemizuzu embalwa (ngexesha rhoqo ukuluvusa izithako). Okulandelayo, amaqanda apha iqhutywa, afefe itshizi ya, kwaye ipani wambu isiciko. amaqanda begilana tumato balungiselela ukuba imizuzu 5-10. Kukungcamla ugalele ityuwa kunye nobulawu.

Enye ngumfuziselo izitya kuba ezinjalo. itswele Ekuqaleni, nowezojiweyo ngepani eshushu kububeka zinqunqwe kunye intsimbi pepper, sicanda straw. Emveni kwezi izithako ziya kuba umbala segolide kancinane, bambeka phandle yeetumato, diced. Imifuno ihlala ubushushu imizuzu eli-10. Okulandelayo, benza ngenyameko lekhefu kunye blade somthi, kwaye iqhutywa kuloo iqanda. Sac kwaye kunqweneleka ukuba umonakalo. Kweli nqanaba, amaqanda amafutha iitumato onetyuwa, wabeka nobulawu. Esityeni usele ukufudumeza de zamafu. Phambi bephaka bechaphazela nemithana fresh.

Kufuneka kuqatshelwe ukuba phantse zonke umfazi abe "tyikityo" abantu begilana amaqanda iresiphi kunye iitumato, ekubeni ukulungiswa kwayo babe nethuba lokusebenzisa ukucamanga kwabo zokupheka.