"Fytyr" ku umYiputa: ithenda yephayi iresiphi

Ngoku makhe lunghiselela dessert engaqhelekanga - "Fytyr" kubantu baseYiputa. Iresiphi yale ipayi kuthetha ukuba uya abotshwe nge cream. Kodwa uyakwazi ukuphambuka izindululo cuisine zakudala zaseYiputa. Kwaye kwenza isidlo kunye nayiphi Akunakuba - a itshizi anetyuwa, inyama, imifuno. Kuya kuba njalo emnandi.

Ukupheka "Fytyr" kubantu baseYiputa. iresiphi

cream Classic, ekufuneka sifunxe ikhekhe, ebizwa ngokuba "Magalyabiya". Into uyafana ngowekhastadi. Kodwa kuqala makhe uvavanyo. Inyibilike iglasi yobisi sachet eyomileyo zinegwele, makongeze uwathandabuze kunye iqanda. Xa mxube eqalisa amagwebu, baxovula intlama ukuze enze "Fytyr" kubantu baseYiputa. Ngokuba kumnandi kakhulu ukuya ngaphandle kwebala kwaye tacky - iluncedo ukusebenza, kulula ukuqalisa beentanda zakhe. Ngoko ke, ngaba ufuna ukongeza iikomityi ezintathu zomgubo ocoliweyo zibe umxube iqanda-nagwele. Ngocoselelo mix.

Galela i amacephe ezimbalwa amacephe wesitatshi ukuya qhuqha iye kakuhle kwaye elastic. Ngoku kufuneka ukuba yahlulwe kubini, umqulu nganye ibe uxande. ibhotolo noKyle (kufuneka pack yayo yonke) smear kuzo ikhaba ngokusebenzisa ngecephe okanye uvavanyo umphezulu. Ngoku, isabelo ngasinye eziziingxande kufuneka roll ukuba kuqengqeleka, yaye kubangela ngokwenqanawaComment twist foot. Ukutya urhangqo ifilimu lihamba efrijini iiyure ezine. De intlama lupholisiwe, uyakwazi kuqhubeka kuphekeka Ezinye esityeni "Fytyr" kubantu baseYiputa. Iresiphi kuthetha ukuba le ikeyiki maleko nto abotshwe vanilla ngowekhastadi. Ungaphucula omnikelo ngendlela European, ekubeni, umzekelo, lemon kustardom.

E eYiputa, le ngowekhastadi ubizwa ngokuba "Magalyabiya" kwaye ekuphekeni vanilla imidumba ndibuthabathe. Kancinane ukufudumeza ngokuhlamba amanzi iiglasi ezimbini zobisi yonke (uyakwazi ukuthatha kunye kutyetyiswa). Ekuqaleni le zokufudumeza ulwelo wafakwa pod vanilla (ngoko nizidilize out). Ukuba ufuna ukubuyisela le yetyeleba, bathengwe (crystalline okanye vanilla eliphekwe iswekile kuzo) ukuba kongezwa sele umxube eqandeni. Kuyafuneka ukuba bakulungele ngokwahlukeneyo. Uya kudinga iqanda elinye kunye iglasi iswekile brown (kokuba kufakwe i amhlophe eziqhelekileyo). Oku bonke kufuneka akatswe, ongeze starch elincinci izokhula lo mxube. Ngoko ke kufuneka ukuba agalele umlambo obhityileyo saliphosa ubisi eshushu, likuxhoxhela ngamandla ihlale. Ukuze ziye zaphumela amanzi futhi elimnandi "Fytyr" kubantu baseYiputa, iresiphi kufuneka kulandelwe kakhulu. Iqulathe ingcebiso ekulungiseleleni oluchanekileyo cream. Ngoko ke, kubaluleke kakhulu ukuba agcine ulawulo lobushushu. Umlilo kufuneka agcine ubuncinane ngexesha yonke abilayo ngowekhastadi. Kuthatha ixesha elininzi, kodwa toppings uya kuba sithambile ngaphandle amaqhuma. cream cool Ready. Ukuba kuyabanda, kuya izokhula nangakumbi.

Gqiba ukupheka "Fytyr" kubantu baseYiputa

Iifoto lula ukulungisa, nje ngoko ukubona ukuba lo ipayi ibandakanya kweemaleko thinnest. Xa senze intlama, uxove ayikwazi kuyo nayiphi na imeko. roll ngalunye kufanele yenziwe ngesikhumba roll out (kubhetele uyenze bhaka, kunokuba ukunyamezela). Le ntlama akayi unamathele isikhonkwane onenombolo, ngoko naliphi na umgubo kwemfuneko Akuyomfuneko ukuba athele. Yambathani esibekwa liqengqiwe "Magalyabiyu" kunye iSmudge. umqulu Top of umqulu yesibini. Tuck kwi ukuzaliswa akuthethi zivuzayo, sac saa, imngene umphezulu ngefolokhwe. Bake kangangesiqingatha seyure, cut wehlile.