Cuisine waseMexico. Awohluke, amasiko kunye main

Cuisine Mexican yenye izithethe zinhanha zokupheka ehlabathini. Kuba ukupheka ukusebenzisa izithako zilandelayo: itshizi, igalikhi, zesitrasi, inyama yenkomo, inyama yehagu, intlanzi, kwakunye neetamati, umbona, avokhado, ithanga, vanilla, iimbotyi, peanuts kunye itshokolethi. Ukutya lidla enongwe Chili. Njengoko nivathise badla ukusebenzisa tortilla (amaqebengwana) kunye lettuce ithungwe ezinqunqiweyo. Ukongeza, khumbula ukuba kwimimandla ehlukeneyo ezabo izithethe zabo, ekhethekileyo wammisa lwezithako.

ukutya Mexican uya kuba yesizwe ngokwenene kuphela ukuba imiqathango zilandelayo ngqo.

Okokuqala, zokupheka kufuneka usebenzise impahla ezikhethekileyo yemveli hayi ukusebenzisa iibhodi ahlabayo okanye iprosesa ukutya ukugaywa iimveliso. Ukulungiselela le njongo, kukho:

• molcajete - ngesingqusho ilitye esikhethekileyo besila imifuno kunye nobulawu;
• tejolote - pistil, leyo emva kokuba kuqhutywe zonke izithako kugcina izityebi ngevumba zabo kanye ukunambitheka ekhethekileyo;
• press okhethekileyo ukwenza amaqebengwana, chips ingqolowa, wakhonza kunye yeeavokhado ezicujiweyo, cream imuncu kunye okuneziqholo salsa sauce;
• grinder encinane manual nokuhlawulwa umbona owomileyo;
• waphosa intsimbi hlamarile pan apho wapheka amaqebengwana kunye nezithako Qhotsa kunye namakha sauce;
• izitya ukupheka ukutya ulwelo.

Okwesibini, Mexican Cuisine - ikhitshi inyama, le mveliso sisetyenziselwa Akunakuba tamales, ngesonka kunye tachos. imveliso semi-ogqityiweyo kuqala wayipheka iqhekeza yonke, koko wabelane ngezandla zakho okanye imela ibe imicu amancinci. Le nyama agcadwe lard okanye oli yemifuno, kwaye uyose idla elide kakhulu.

Okwesithathu, zonke izitya zemveli ziquka iitumato ukuba babe pre-Chuba, wazisusa kuzo zonke iimbewu emva blanching ngokukhawuleza ngamanzi abilayo.

Okwesihlanu, ukuba ikonofile perezharki ubaphekele itswele de nemifuno ezithambileyo kunye neziqhamo kancinane de ivumba isici.

LeSithandathu, qiniseka ukuba ukwenza ezininzi sauce zamafu ukwenza oko ngokukhawuleza kakhulu.

Seventh, ukutya Mexican kunye neziselo zizityebi iziqholo kunye imifuno. Amaxesha amaninzi ukusebenzisa amagqabi cilantro kunye imbewu yayo, ikumin emhlabeni, Chaiya, verbena, amagqabi zeavokhado.

Ingaba izitya Mexican zilandelayo, ezaziwa ehlabathini lonke:

• Guacamole - sauce, iitapile ezicujiweyo, eyenziwe iiavokhado ezivuthiweyo, apho kukho ezininzi zinqunqwe ikonofile, iitumato, lemon netswele.
• Fajitas - a tortilla ingqolowa enkulu abotshwe yenkukhu okanye yenkomo kunye imifuno, itshizi kunye Chili sauce.
• Enchiladas - umbona cake iimvulophu bujikelwe yebhokhwe itshizi kunye nenkukhu.
• Neetacos - umbona tortilla, leyo ukurhangqa elo Akunakuba sisi ya, latuta zinqunqwe, saselwandle esineqokobhe, iimbotyi, inyama yehagu, yenkomo kunye cream emuncu kunye salsa.
• Friholes - isidlo lwemveli Mexican Cuisine, nto leyo yenziweyo ukusuka iimbotyi ebomvu. Kuye kuqala abilayo uze eqhotsiweyo ngokupheleleyo. Friholes waba dish ephambili okanye njengosula isitya icala.
• Tequila i isiselo esinxilisayo utywala ukuba efunyanwa juice ulwelo zeagave. Idityaniswa smoothies kunye nezinye iziselo, ukutya izilayi lime okanye lemon. Qinisekisa ukuba iglasi undi yetyuwa.
• Enviar 席 ngu imele inyama iqhekeza okuphekiweyo kunye nentlaka emhlophe, itshizi kunye netswele.

izitya Mexican abe ezahlukeneyo uluhlu incasa. Bathi intekenteke, ezibukhali yaye okuneziqholo, wayedla kakhulu abuhlungu.

indlela yokuqala kakhulu uqeqesho cuisine waseMexico. Ngoko ke eshushu idla kwi neepani pfumerile kushushu. Ukongeza, eqhotsiweyo okanye iyabiliswa abotshwe kunye intlanzi, iimveliso zaselwandle kunye nenyama lusongelwe eluhlazeni Hierba santa, okanye Hoja santa.

Njengoko ubona, cuisine Mexican yi zahlukahlukene kakhulu.