Iimfihlelo Italian: minestrone umhluzi. iresiphi for

lesuphu Traditional Italian i minestrone. Yenziwe isixa esikhulu zemifuno. Le isuphu ithathwa luncedo natyebileyo kuzo iivithamini. Iresiphi le mbiza luquka iimbotyi, itswele kunye imifino, maxa wambi inyama.

Minestrone umhluzi. iresiphi for

Oku kwakukholelwa ukuba le isuphu kufuneka luqulathe iintlobo 7 zezithako: 7 iintlobo zemifuno, imifuno 7 ebomvu 7. Ngoku iresiphi lenze iinguqulelo ezininzi. Namhlanje alungiselele inyama nje kuphela kodwa minestrone abatya. Iresiphi lungabandakanya zonke iimveliso abafunyanwa ekhayeni lakho. Kodwa kufuneka uthathe njengesiseko oku kulandelayo: ipasta okanye irayisi, iimbotyi ezimhlophe, zucchini, iminqathe, igalikhi, iilike, amatswele, ikhaphetshu, tomato, irozmeri, iseleri, ityuwa nepepile, namafutha omnquma, Parmesan samasi. Zilalise emanzini iimbotyi ubusuku bonke. Zucchini, iminqathe, ayihlambe, Chuba ze uyinqunqe ibe iityhubhu. Uyakwazi ukusebenzisa iimbotyi eziluhlaza imidumba. Ezi kutya kufuneka agcadwe ngepani kunye namafutha omnquma. Malunga amabini eelitha zamanzi ukuya ithumba. Galela iimbotyi upheke malunga nesi-2 iiyure. Emva kwale nxalenye kuzityumza wakhe a blender. Dibanisa imbotyi abaseleyo ngepani kunye zucchini kunye neminqathe. Yongeza i Cola tomato (isibini of amacephe), kwakunye pasta okanye irayisi. Ikhaphetshu sicande luyacolwa ukongeza efanayo. Phakathi imizuzu 30 kwethumba oko kwifatyi isuphu. Yongeza ityuwa nepepile ukuba incasa. Emva kangangesiqingatha seyure uya kufumana minestrone emnandi kunye elimnandi. Iresiphi kubandakanya ukusetyenziswa sisi. Ukuba akunguye imifino, unako afefe ya Parmesan itshizi isuphu eshushu. Uyakwazi ukusebenzisa umhluzi for minestrone. Iresiphi songezelelo du Bacon, iitapile kunye neenkowane. Le isophu yemifuno ithathwa i zokutya Kucetyiswa ukuba ukusetyenziswa kwabo ukubukela ubunzima lwabo nemilo.

Minestrone - iresiphi zakudala

Sebenzisa yohambelwano zilandelayo kwemveliso: iminqathe, zucchini, ipasta, iilike, iimbotyi eziluhlaza, iseleri, namafutha omnquma, iitumato okunkonkxiweyo, umhluzi imifuno, iimbotyi okunkonkxiweyo, amakhowa, itshizi, imifuno, nobulawu. Imifuno Hlamba, Chuba ze uyinqunqe ibe naphakathi. Sauté nabo ngepani kunye namafutha omnquma. Le umhluzi yemifuno , dibanisa iitumato zinqunqwe, ubulawu: ikumin, nebheyizile, ipepile kunye netyuwa. Beka imifuno zibe umhluzi. Linda de isuphu uza ithumba, ukuphekela omnye seyure. Uze uwubeke iimbotyi kunye pasta. Yaye nje imizuzu embalwa kakhulu minestrone ubamba ngomlilo. Iresiphi Ilula kakhulu, nangona ngobuninzi bako. Mkhonzeni isuphu eshushu. Nawahombisa amakhambi IiReggaeton afefe sisi ya.

Minestrone. iresiphi Beef

Kuba komo minestrone uthabathe komo tenderloin, iimbotyi okunkonkxiweyo, ipasta, iitapile, zucchini, iitumato, iipepile, iminqathe, amatswele, ikonofile, iziqholo kunye netshizi. Le kukungxawu elikhulu wayifu- okanye oyile Qhotsa yenkomo espan. Inyama kufuneka iziqwenga amancinci. Yongeza kuyo iminqathe kunye namatswele, uqhotse kancinci. Iitapile, diced, zucchini zakhutshwa, intsimbi izilayi ipepile, beka inyama. Nibanqunqe iitumato, yongeza iziqholo akulula. Cook imizuzu emi-5, likuxhoxhela amaxesha. Ngokuxhomekeke kuhlobo ubukhulu ufuna ukufumana isuphu, yongeza imali ilungelo amanzi. Minestrone Zisa kwethumba. Galela iimbotyi ngaphandle abangaba, ethulula pasta. Linda, xa sebelungile. Isuphu woyigalela ikonofile otyunyuziweyo agunyazise phisa nje imizuzu embalwa. Ukhamba ezitsheni, afefe parmesan kunye imifuno.