Indlela elungisiweyo pie ne jam?

Charlotte jam Icacili phandle ukuba esimnandi enye, efana payi efanayo apile fresh. Ngaphezu koko, ngokuba kumalungiselelo ale dessert kuza kufuneka ixesha elincinci kakhulu. Ngapha koko, akunyanzelekanga ukuba bathenge imifuno emarikeni, ahlambe, amaxolo kubo: chopha.

Emnandi ikeyiki-ipayi ne jam: yokuwenza ilula nekhawulezayo

dessert kujongwa iyilungele isidlo neti ukusela kamnandi kunye nabahlobo. Kodwa ukuze Angazilungisa, kufuneka ube yinto ekhethekileyo - a jam. Enyanisweni, abapheki abaninzi bathi ukuba indalo le uju enjalo ukungena ngenene naliphi na ubumnandi - .. Strawberry, istrawberry, iplam, liza-, njl Noko ke, abapheki abanamava ingxelo ukuba ipayi kunye ijam ujika phandle ngokwenene okunencasa, uthambile; kodwa kuphela kulo mzekelo, ukuba ukuzaliswa apile sisetyenziselwa lokulungiselela yayo. Kwaye jam kunye jam ayilifaneli. ulondoloza Iziqhamo kufuneka ibe ziingceba ezinkulu apile.

Ngoko ke, ukuba ibhetshi ingqalelo dessert, kufuneka:

• Isanti Sugar beet - 2/3 ikomityi okanye 200 grams;
• apile jam (ngamaqhekeza neziqhamo) - 2/3 indebe;
• Amaqanda - 4 iiPC aphakathi;.
• soda, phambi seyibuyisiwe cream ezimuncu - ½ icephe encinane;
• ngumgubo ingqolowa weBanga - malunga 1.2 iikomityi.

Intlama for ikhekhe sponge

Charlotte jam ilungisiwe kunye nokusetyenziswa intlama umqathane. Kuba Ukuxutywa wayo kufuneka kakuhle lahlulwe abamhlophe kunye izikhupha ukuba izinto ezahlukeneyo. Ukuze izikhupha wongeze iswekile kunye bawuqhole kakhulu ngoncedo ngecephe enkulu. Oku kufuneka ibe nobunzima kakhulu futhi mhlophe kancinane. Kamva apho Kongezelelwa jam apile kwaye kwathintela ngokufanelekileyo de iyunifomu.

Ke abelungu iqanda, ngoko ndibaphangalalisele kwi isitya enzulu phehla ngamandla ngenxa blender. Kamsinya nje isikhongozeli abunjwe ubunzima ukumelana kwaye anoboya, it spread ukuya izikhupha kunye ijam kwaye kwakhona sandivusela yonke ngenyameko.

Ukuze apple pie wajika nobubele kwaye eziphakamileyo intlama umqathane ngokuyimfuneko ukongeza nesoda yokubhaka, pre-kucima kunye cream emuncu.

Ekupheleni isiseko kumthulula ecolekileyo ngocoselelo bavuthele. Xa zikhutshwa qhuqha cream viscous. Ukubhaka kumele kube ngoko nangoko emva okuxuba, kungenjalo ikeyiki iya kuba ephantsi Cleckley.

Inkqubo wokusungula dessert

Njani payi ne jam? Ukulungiselela le njongo, kukho uhlobo enzulu. Naye shushu kancinane apha eziko, uze lubricated ngeoli yemifuno (1-2 amacephe dessert). Emva koko, lo isikhongozeli uzilungiselele kuyekelela yonke kwisiseko.

Unyango ubushushu eziko

Ukubhaka ikeyiki kufuneka ziqwalaselwe eontini ashushu kakhulu (malunga 200 degrees). Kuyo obekwe le fom mayizaliswe ize ngoko nangoko uvale ucango, nto leyo ukuvula ngqo 50 imizuzu. Njengokuba ixesha lihamba, dessert ukuzimisela lukhangelwe ngematshisi. Ukuba into ngamaplanga owomileyo, ikeyiki isusiwe. Ukuba wanamathela intlama, ngoko apile ipayi baseleyo phakathi eziko omnye imizuzu eli-10.

dessert Ready wapheka ngokupheleleyo na umqathane oluchumileyo, abade, iyingqombela, livumba elithozamisayo ye jam iapile.

Indlela ayise iti?

Pie ne jam, ifoto leyo thaca kweli nqaku kufuneka zithunyelwe kule theyibhile nje ibande. Ukuba usike i dessert ngoko nangoko emva ukubhaka, ngoko uzibeka esichengeni wavutha kakhulu.

Ungasebenzisa isipho esinjalo kunye iti nekofu okanye itshokolethi ashushu. Ukuba ufuna, phambi ukukhonza uyakwazi afefe olungumgubo uCharlotte, nakhandiweyo njengeceba nesinamon okanye grease. Le mithi akayi kuphela ukwenza cake yakho esimnandi, kodwa ukuba ayinike ujongo festive.