Casserole ne fish: zokupheka ilungileyo ingakumbi ukupheka

Ngokuqhelekileyo, kuba ukulungiselela casseroles bacebisa ukusetyenziswa kwemveliso ukuba ukungqinelana ngaphezulu okanye ngaphantsi eyohlobo olulodwa. Ngokuqhelekileyo le khosi nenyama okanye inkukhu okuthambile, kudityaniswe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Kodwa bemizi mihla abafuna iyantluko menu ekhaya, kuza nabanye ezizezinye. Omnye kubo lo casserole kunye nentlanzi kwi-oveni. Iresiphi yale ukutya okunencasa kunye nempilo uya kufunda inqaku yanamhlanje.

iingcebiso jikelele

Ukulungiselela le casserole Kulula ilungele phantse okweentlanzi ezifumaneka kwisibandisi sakho. Kunokuba ibe zombini aselwandle amanzi. Inye kuphela udinga ukuhlawula ingqalelo linani idayisi.

Lezithako enonophele ephambili, kokukhona ioli kuya kufuneka lichithwe kwinkqubo zokupheka. Njengoko ngokuba iitapile, isenokuba yiyo nayiphi na. Abo bafuna ukunciphisa ixesha baking kufuneka ukhethe amatswele abaselula. Esi sidlo kulungile ngoba ukulungiselela yayo kuthathwe iitapile ekrwada kuphela, uyinqunqe ibe ngamacetyana ezicekethekileyo, kodwa pre-eyenziwe iitapile ezicujiweyo.

Ukuze baye nje emnandi, kodwa ke casserole kakhulu luncedo kunye nentlanzi, ukwakhiwa yayo kwenziwa ngabo iintlobo wemifuno. Mkhonzeni esityeni akugqiba kuba nazo zonke iintlobo sauce neesaladi. Abanye abapheki ukwenza isitya hayi umtya yemveli, nempahla okugcinwe. fill abaninzi ezongezelelweyo ilungisiwe ukususela isosi yetumato.

Le version zakudala: uluhlu inamacandelo

Abaninzi kuthi ukususela ebuntwaneni eve aziqhelileyo le mbiza. Lokulungiselela wayo kufuneka Stock up kwangaphambili zonke iimveliso eziyimfuneko. Ekhishini lakho kufuneka ube:

• 400 grams ye umtya cod okanye naziphi na ezinye iintlanzi zaselwandle.
• Enye iikherothi.
• 70-80 mililitha yobisi.
• Enye iqanda.
• 20 iigrem ibhotolo.
• Icephe yomgubo.
• YeTyuwa.

Inani icandelo lokugqibela kuxhomekeke kuphela linjani ukhetho umpheki lobuqu kunye nentsapho yakhe.

Inkcazelo yenkqubo

Ukuze ziye zaphumela casserole esivumba kunye intlanzi, i-buciko embhoxo lowo abalungiselelayo enkulisa, kufuneka bagcine ngokungqongqo olinganise abawacebisayo izithako.

Xa ipani ezaliswe imali encinane amanzi okusela zibekwe wazihlanganisa zinqunqwe ngaphambili ngokulinganayo usasaze ngaphezulu leminqathe luyacolwa ya kwaye bungacinywa phambi ngumphunga ngokupheleleyo ulwelo. Ngokuqhelekileyo, le nkqubo akukho ngaphezu kwekota yeyure.

Emva kweli xesha imixholo ipani leyo ukusilwa usebenzisa blender okanye mince. Le ngumash ngenxa lokuQala ekrwada iqanda sac, kunye neprothini ukuba akatswe kwi njengogwebu anoboya.

Xa epanini bathulula ubisi okanye cream, faka umgubo uphekele, likuxhoxhela rhoqo ukuze kwabonakala lunamahlwili amhlophe. Enye umzuzu phambi kokususa kwipleyiti kwindawo fill thumela ibhotolo. Emva koko, imixholo agalelwa neembiza kweentlanzi, ityuwa, asidubaduba de eyohlobo olulodwa, izithundeze amagwebu proteinaceous.

Sandile kwaphumela okuthambile kwisitya yokubhaka, pre-ithanjiswe ibhotolo okanye ioli. Kubalulekile ukuba ukuphakama umaleko waba iisentimitha kungekho ngaphezulu kwesithathu. Ngokuqhelekileyo, isidlo iphuma lwamanzi okanye umphunga luzakuhlambela ukulala. Kodwa ukuba ufuna ukufumana brown segolide, ngoko ke fom mazithunyelwe kangangesiqingatha seyure eziko, osuke ukuya degrees 200.

Rice casserole zentlanzi eziko: uluhlu iimveliso

Kufuneka kuqatshelwe ukuba esityeni okuphekiweyo kule iresiphi yohlukile incasa ubuncwane kunye livumba elithozamisayo. Kuba mnandi bonke ngaphandle kokukhetha. It ne iphango efanayo badla bobabini abadala kunye nabantwana. Ukuze ufumana casserole luncedo, kufuneka pre-ukuthenga zonke izinto eziyimfuneko. Onawo wakho kufuneka ube:

• Half ikomityi irayisi.
• 400 grams ye umtya nayiphi na intlanzi zolwandle.
• iitumato ezimbini.
• Enye iqanda.
• Icephe yejusi yelamuni.

Phakathi kwezinye izinto, uluhlu bako kumele ukuba luphunyezwe kwidama imali encinane zikajongilanga yeoli, umqadi imifuno fresh, ityuwa, ipepile emnyama, nebheyizile kunye oregano.

Ubuchwepheshe kulungiselelwa

Ekuqaleni, irayisi pre-ndahlamba wapheka. Ukuze benze oku, kwi casserole ungalipheki iglasi yamanzi uze uye khona okuziinkozo kabini ngaphantsi kunye netyuwa kancinane. kwemizuzu elishumi kamva, izitya ngaphandle nobushushu ushiye lo zomphunga.

Ukuze ziye zaphumela casserole emnandi kwaye esempilweni kunye neminqiwu intlanzi iziqwenga amancinci, prisalivaem, wazifefa ngokunjalo yejusi yelamuni, afefe nebheyizile eyomileyo nepepile. Zonke ixutywe ezidityanisiweyo kunye nerayisi. Kubalulekile ukuba amaqhekeza umtya zisele, kwaye gu ukuba iwuse kwisidudu. Emva koko, ukuba ukuthumela kwisiphumo se imifuno tofo ezinqunqiweyo okuthambile kwaye kwakhona kuhle oxutywe.

weight Rice-intlanzi alaqhenqetha ifomu ugcobe, olova tamped kwaye endaweni ephantsi. Top ukuphazamisa olungiswe zinqunqwe izilayi itumata, wathulula iqanda, wayebethwe kwangaphambili kunye imali encinane yetyuwa. Umthamo ithunyelwa eziko kwaye ngumbhaki iyure kubushushu degrees 200. Ixesha yokupheka angandiswa kwimizuzu engamashumi amane. Kulo mzekelo, oku kuxhomekeke iimpawu eziko ukuphakama fom.

Ephekwe intlanzi iitapile eziko: iseti iimveliso

Le elula, kodwa kwangaxeshanye ukutya okunencasa kakhulu iphekwe ngokukhawuleza kakhulu. Kuba indalo yayo ayidingi izithako ezingaqhelekanga. Zonke iimveliso kube lula zingathengwa kwivenkile yasekuhlaleni. Ngaphambi kokuba uqalise le nkqubo, kubalulekile ukuqinisekisa ukuba ikhitshi yakho ine:

• Potato ngekhilogram.
• Umtya iintlanzi zolwandle.
• 1.25 iikomityi zobisi.
• amaqanda ezimbini.
• Anyanisi.

Ngoko ke ufumana ngenene okunencasa nokunesondlo neetapile casserole nentlanzi eziko, kuluhlu ikhankanywe apha ngasentla kufuneka zenziwe itshizi, idile, ibhotolo, ityuwa kunye nobulawu.

i algorithm

Pre-kwathathwa wahlamba neetapile uyinqunqe ibe ngamacetyana ze ubilise amanzi olova ngetyuwa. Ipani ibekwe umtya, yizalise ubisi, bayigubungele enesiciko ubaphekele malunga ezisixhenxe imizuzu. ukususa ulusu uwahlule ube ngamaqhekeza amancinci kunye nentlanzi ogqityiweyo.

Imilo ogalelwe ioli ube mnye neetapile ukusasazeka, ibekwe neminqiwu ezinqunqiweyo itswele. umaleko umane ukugcwalisa itanki, singalibalanga a imveliso encinane prisalivaem nepepile.

Lokulungiselela kwangaphambili gravies amaqanda engqushiweyo ukudibanisa kunye nentlaka kunye nobisi, apho kwemiqhele walungisa. Zonke ixutywe ize ithunyelwe kule fomu ilele apho Casserole elizayo kunye intlanzi kunye neetapile. Hlikihla sisi phezulu kwaye zonke kuthunyelwa eontini, osuke ukuba degrees ezimakhulu mabini. Malunga nesiqingatha isidlo seyure ancedwe etafileni. Yinto emnandi ngokulinganayo mhlawumbi eshushu okanye ebandayo.

Multivarka iresipi: isethi inamacandelo

Kufuneka kuqatshelwe ukuba ukususela kungongezwa iimveliso ezifunyenweyo servings ezintlanu ukudla ngomumo. Lubonakala yi texture yobuciko incasa yawo ifana kakhulu ukuba ipayi. Uzodlala ukulungiselela indlela casserole eyondlayo ezaku- zeentlanzi kunye iitapile eziko, unga zama ukubamba ukhetho zokusebenzisa Multivarki. Phambi kokuba uqale inkqubo, kufuneka uqinisekise ukuba ikhitshi yakho ine:

• Kwisiqingatha Kilo of umtya nayiphi na intlanzi emhlophe.
• 200 mililitha yobisi.
• iitapile ezintathu.
• 300 grams zezonka ezimhlophe.
• iminqathe ezimbini eziphakathi.
• Enye iqanda.

Olu luhlu kufuneka yandiswe ukuze iquke imali encinane yeoli yemifuno, umqadi idile, ipepile kunye netyuwa.

Inkcazelo technology

Ukuba ufumana nje kuphela okunesondlo, kodwa iluncedo Casserole intlanzi kunye iitapile, imifuno kufuneka iqwalaselwe kuqala. Bona bahlamba, wachuba iindawo, wayaphula ezincinane, wathumela esityeni Multivarki ziquka imo "ucimayo" kodwa lushiye imizuzu elishumi elinesihlanu. Emva kweli xesha, ukudla aliphose xa colander kubo ngeglasi kwemfuneko fluid.

imifuno ke sampheka ingumhlaba phezu grater, kwaye yahlulwe kubini ngokulinganayo. Isonka crumbled zibe ngamaqhekeza, ugalele ubisi ezo. Wahlamba umtya mince, ukuba uya kwenza okubizwa. Oku kuhlanganiswa kunye nesonka nkxu ngobisi, ityuwa nepepile.

Emazantsi isitya Multivarki, ogalelwe ioli ube mnye, umaleko zibekwe enye isiqingatha imifuno, intlanzi kunye nesonka Akunakuba kunye eseleyo neetapile-iikherothi mass. Ngaphezu kwako konke iqanda ekhandiweyo ngaphambili wankcenkcesha, legqunyiwe isiciko sandise imo "Multipovar", ephethe iqondo lobushushu ngama-110. Makubekwe isiqingatha seyure emva Casserole kunye intlanzi kunye nemifuno ngokupheleleyo ilungele ukusetyenziswa.

Esi sidlo umdla ukuba incasa kuyahlukana nedlela kumacandelo inokongezwa kuyo. Xa ngesicelo casserole kunokuqulunqwa kunye amakhowa, Ingca yolwandle okanye iertyisi eluhlaza.