Rice Casserole

I-riss casserole yikusasa eligqibeleleyo kwintsapho yonke ngosuku. Akukho sidingo sokukhawuleza, kuya kufuneka uhlale ixesha elide kwisitofu kunye ne-pokolodovat ekhitshini. Unokwenza isidlo sasekuseni esilula, kodwa asiyi kuhlala kwi-porridge eqhelekileyo okanye amaqanda othosiweyo. Namhlanje itafile yethu iya kuhobisa i-cicerole yangempela -csserole nge-cherry sauce.

Kule nto sifuna izi zithako ezilandelayo:
• ilayisi;
• iidiliya;
• i-cottage cheese;
• amaqanda aluhlaza;
• ushukela;
• ukhilimu omuncu

I- curd-rice casserole udinga ifomu. Ukuze uyisebenze, uya kufuna iimvumba zebhotela kunye nesonka. Sisebenzela isitya esilungile esenziwe nge-cherry sauce. Ukulungiswa kwayo udinga i-cherry, ushukela kunye ne-ukhilimu omuncu.

Iimveliso zigcinwe, sinokuqala inkqubo ephambili - siqala ukulungiselela.
Siza kuba nerayisi casserole, ngoko kufuneka sipheke irayisi evulekile. Ngexa ilayisi ibilisiwe, kuyimfuneko ukuba uhlambe, ugwebe kwaye unomileyo kwiisinki ze-napkin. Ukubetha amaqanda ngeswekile uze uhlabe i-cottage cheese.

I-Cottage ushizi ixutywe kunye neerkile kunye nepheki ephekwe. Yongeza iiqanda ezibethiwe kwi-pan. Kuphela emva koko, si-oyile ngeoli size sifefe ngeentlobo ze-breadcrumbs ze-mold, zizalise nge-mass mass. Phezulu kwe-casserole kunye nelayisi kunye noshizi le-kottage elifakwe ukhilimu omuncu. Ngoku iifumba ezizalisiweyo zihanjiswa kwi-oven ngokubhaka.
Nangona i-casserole ibhaka, hlela i- cherry sauce. Ukwenza oku, susa ama cherries esithambo uze uwagcwalise ngeswekile. Makhele imizuzu engama-30, yongeza inani elincinci lamanzi kwaye ubeke umlilo obuthathaka. Masipheke, sishukumise, sitshiswe kuze kube yilapho ushukela uncibilika ngokupheleleyo. Phuza kwaye udibanise ukhilimu omuncu.
I-casserole yethu enomnandi kunye nelayisi kunye ne-cottage cheese ilungile! Thele i-sauce ye-cherry kwaye uyizise etafileni. Esi sisidlo sasekuseni esipheleleyo nesinomdla. Ukuba awufuni ukulungiselela isiraphu, unako ukukhonza isitya nge-ukhilimu omuncu, ubisi olunqabileyo okanye ukhilimu.

I-casserole yeRis ingalungiselelwa ngenyama enqabileyo, inyama yenkukhu, intlanzi okanye izaqathe. Siza kuzwakalisa enye iresiphi ongayimfuneko. Lungisa irayisi i- casserole ngeentlanzi, umzekelo nge-carp okanye i-hake.

Imveliso efunekayo:
• ilayisi;
• iiflanzi zeentlanzi;
• anyanisi;
• Ibhotela;
• iqanda;
• ukhilimu omuncu;
• ityuwa.

Inkqubo yokupheka

Siza kusika kwaye sisuse irayisi. Siya kuwathululela emanzini abilayo kwaye sipheke size silungele. Sifaka irayisi ephekiweyo, sizalise nge bhotela kwaye uyibeke epholile. I-anyanisi icoca ngokukhawuleza kunye ne-salvageuem kumbala wegolide obomvu. Siza kubilisa intlanzi, susa amathambo. Maye sidlule kwi-grinder yenyama intlanzi elungiselelwe kunye ne-anyanisi. Makhe songe, xuba kwaye udibanise nelayisi esele selehlile. Yenza iqanda ibe ngumxube, udibanise kwaye ubeke iphepha, oyile. Yenza ubunzima obunobangela kwi-sheet, smear ukhilimu omuncu uze uyithumele ehovini. Ngaphambi kokukhonza, irayisi i-casserole kunye nentlanzi ithululwa ngebhotela.

Ukutya kwasekuseni, unokulungiselela isitya se-casserole ngeeqathi.

Izithako eziyimfuneko:
• ilayisi;
• izaqathe;
• ushukela;
• ubisi;
• iqanda;
• Ibhotela;
• ukhilimu omuncu;
• ityuwa.

Ukulungiswa kwesi siko akusayi kuthatha ixesha elingaphezu kwesigama seyure. Sakhetha irayisi, sihlambe size siyithumele emanzini abilayo. Ukupheka nje imizuzu emine kuphela, ucwecwe, ukongeza ushukela, ibhotela, ubisi kunye netyuwa kuwo. Zonke zidibene kunye zicolile.

Ngalesi sikhathi, sam kwaye sihlambulula izaqathe. Siyiphonkceza kwi-grater, uyibeke epanini yokupanda, yongeza amanzi kunye nobisi uze uyibeke imizuzu emithathu. Susa ukushushu kwaye upholise.

Hlanganisa iinqwelo kunye nelayisi kunye, yongeza iqanda eliluhlaza, udibanise kakuhle. Sifaka i-casserole kwiphepha, i-oiled, kwaye sivale phezulu nge-ukhilimu omuncu. Thumela iphepha kwihovini ngokubhaka. I-riss casserole kunye neekroti ziyakunikwa ukhilimu omuncu, isiraphu okanye i-kissel.

Ngoko, unokukhetha okukhulu. Lungiselela kwaye ukholise abathandekayo bakho ngokuzonwabisa olutsha. Bon appetit.