Iinkcukacha malunga pickle njani KFile iintolo

Njengoko iintolo KFile okufakwe kweli khaya? Oku uya kufunda kwezi zinto zokufunda kubonelelwe ngazo nqaku.

Overview

Phambi ndithi kuni indlela iintolo KFile zifakwa kufuneka ndithi, oko kukuthi imveliso enjalo.

Arrows igalikhi, okanye ekuthiwa spike, ngokufuthi ukufikelela kubude 60-150 cm. Le isiqu isiqingatha enxibe sheaths leaf. De kube mzuzu kweentyatyambo qondisa it ahamba.

Ekupheleni utolo une yokudubula ngokohlobo iambrela. Ngendlela, ukuba utyatyambe oko wambu ndizayo filmy.

Kuba oko asetyenziswe ukupheka?

Iresiphi zifakwa KFile iintolo kufuneka ukwazi zonke onke. Oku kungenxa yokuba le mveliso yenza ivumba ebalaseleyo etafileni. Amaxesha amaninzi oko wakhonza kwi iziselo ezinxilisayo.

Kufuneka kuqatshelwe ukuba iintolo ikonofile okufakwe, yaphekwa ebusika, ngokufuthi kongezwa nayiphi goulash, salads, izitya ngapha nkqu isuphu nenyama. Ke banika esityeni incasa ekhethekileyo incasa elihle.

Kwiimeko ezininzi, nokulungiselela amashwamshwam zifakwa usebenzisa yokugqibela-10 cm iintolo. yokudubula yabo ilahlwe phandle, kunye nabanye esiqwini yokuhlanjwa elungileyo, wawaxabelela imivalo ngeesentimitha eziyi-2-3. Ngamanye amaxesha zoba ngendlela grinder inyama nokulungisa uhlobo sauce.

iintolo KFile zifakwa ukuyenza Korean

Amaninzi ingqalelo imifuno esetyenziswayo ekuphekeni izitya ezahlukeneyo kwifomu entsha okanye zibambene. Noko ke, ezinye amakhosikazi bakhetha ukwenza oko kwa- emnandi kunye enuka kamnandi.

Ukuba ukutya ifuna ukuba usebenzise ngokusisigxina, sicebisa ukusebenzisa le ndlela. Iintolo KFile (okufakwe) ukutya Fast malixhelwe ngokukhawuleza nangokulula.

Ngoko ke, kufuneka:

• igalikhi kunye Iintolo fresh eluhlaza - 2-3 msebe aphakathi;
• cloves KFile entsha kwifomu - 2-3 pc.;
• Lavrushka - 3-4 iiPC;.
• iviniga ukutya (6% okanye 9% iwayini okanye apile) - itispuni;
• iswekile White - ½ dessert icephe;
• flavoring, ekujongwe ngokukodwa iminqathe Korean - 1 icephe elikhulu (yekoriyandire, Chili obabayo ipaprika elithozamisayo);
• ityuwa okanye soy sauce - sebenzisa kungcamla;
• oli yemifuno, amafutha omnquma) - isetyenziselwa ngembiza.

yokulungiselelwa

Iresiphi of zifakwa KFile iintolo ukusetyenziswa kakuhle ukuba ufuna ukutya into okuneziqholo okanye zinongiwe.

imifuno Fresh Sendizihlambile kakuhle ngendlela colander, uze emva koko isikwe iinkuni 4-5 cm ubude. Baye ke bandlala eyenziwe ngepani elingqingqwa-onodonga, osuke kunye namafutha omnquma, ngenkqu yayo phambi kokuba aqale. Kulo mzekelo, utolo ngamathuba athile usikhwezele ngecephe.

Kuba soft and crispy eluhlaza khosi ukongeza iswekile, kwaphulwa luyacolwa igqabi bay, neviniga kunye zinongwe ukuze iikherothi Korean. Izithako Ityuwa kukungcamla ndinithululele i nesosi encinane soy.

Nomphumela enongwe isaladi osuke kwaye ukulinda de kube sauce ngeviniga, iziqholo neeoli eqinileyo.

Emva kokususa ipani ukusuka cooker, imixholo yayo lwehle ngokupheleleyo. Emva koko ukongeza etswele izimuncumuncu, batyhutyha kumaphephandaba, uze ubanike kuzo iingqayi isiqingatha-ilitha.

isaladi Ready azigcinele Korean efrijini kwisingxobo sivalisisekile ngalo lonke ixesha. Eat, kufuneka kube kwiiveki 2-5.

iintolo KFile zifakwa ulungiselele ubusika

Ukuba izimuncumuncu eye uchazwe apha ngasentla, kubonakala kakhulu kakhulu, kucetyiswa ukuba uyose ngokwahlukileyo kancinci. Ukusebenzisa uluhlu encinane iimveliso, ungenza ngokukhawuleza pickle iintolo ikonofile uze uwugcine zokugcina ngexesha ebusika. Kuba oku kufuneka:

• KFile young utolo eluhlaza - malunga 1 kg;
• entle ityuwa sodium - 50 g;
• marinade amanzi - malunga 1 L;
• iswekile Ukukhanya - 50 g;
• iviniga (9%) - malunga ne-100 ml;
• izinongo ezahlukeneyo (bay amagqabi, yamaHindu idile, intsimbi ipepile, ipepile ebomvu kwi pod) - ukusetyenziswa ukuqonda.

ziphathe amagqabi

Njengoko iintolo igalikhi okufakwe? Ukulungiselela le njongo, kuphela imifuno abaselula esandula waluthatha, leyo Sendizihlambile ngocoselelo ze uyinqunqe ibe 4-5 izinti cm. Ngoko phantsi blanching neekinofile (abilayo imizuzu 2-3), aphosa ngesihlungulo baze bafakwe nesiqingatha-ilitha ingqayi inzalo.

Yokuqala ukuya emazantsi kwizikhongozeli ezibekwe pepper, bay amagqabi, yamaHindu nedile pepper eshushu.

marinade ukupheka

Marinade nokulungisa okulula kunokuba ngokukhawuleza. Normal ubilisa amanzi okusela phezu lilangatye phezulu waza wongezelela sodium chloride kunye neswekile emhlophe. Emva kokuba amanzi anetyuwa yamathumba, oko liyasuswa ipleyiti kunye oxutywe neviniga.

Indlela roll kwaye sigcine?

Emva kulungiselelwa ngayo marinade wagalela iibhanki kunye iintolo eziluhlaza yaye ngoko nangoko zintsholongwane roll kunye ezineziciko yesinyithi. Ivula lonke isikhongozeli usisangqa phezulu ivaliwe ingubo zabo lalingqingqwa kwaye ushiye njengoko ezinjalo iiyure eziyi-24. Ngeli xesha, yonke eyimiphanda kufuneka aphole.

Store umthamo yayenziwa iintolo eluhlaza KFile kufuneka abe esitoreni okanye iwayini. Bagqibe kuyo ukutya kucetyiswa emva kweeveki 3-4. Ngeli xesha, imifuno ezintsha simanzi ezithandwa le marinade, ithambe, Ndithambile, okumnandi kakhulu.

Ngamafuphi

Ngoku uyazi indlela zifakwa KFile iintolo. Lungisa isidlo kunokwenzeka nangezinye iindlela. Umzekelo, ongeze nentwana yeoli kajongilanga ebomvu-eshushu. Ukusebenzisa marinade, ufumana ukutya okunencasa kakhulu iling'awukazi eya kuba osidingayo enkulu kangangoko.