Indlela ukupheka cucumber svezheprosolnye

Ngatyuwa, iba svezheprosolnye yemixoxozi zithathwa ngokungqongqo okulula zasehlotyeni, kuba ngokuqhelekileyo zenziwe ngobungxamo kwaye phambi kokuqala iingqayi twist sesininzi ebusika. Kodwa yintoni na endithintelayo ukuba ngokubafekethisa wena kunye yityuwa entsha ebusika - kuba ngoku unako ukuthenga unyaka wonke kunye cucumber fresh nemifuno, ujiye ngakumbi. Noko ke, ngokwesiseko, xa eyothi, kwaneekomkomere, nendlela yokwenza oko. Khumbula ezimbalwa iindlela bazama kwaye yavavanywa.

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iziqhamo ezincinane bahlamba, Wayixakaxa iziphelo. Kuzisonga eyenziwe ngepani (asejagini kwi ebhafini), Zinokuxutywa idile, igalikhi, amagqabi zinqunqwe okanye horseradish ingcambu, currant amagqabi (ehlotyeni), bay amagqabi, iinkozo zepepile. Galela amanzi anetyuwa eshushu (50 g yetyuwa ilitha yamanzi nganye) kunye iqweqwe. cucumber Ngosuku olulandelayo svezheprosolnye ungazama!

indlela cool yityuwa

Le ndlela Kulungile ukuba yemixoxozi kuba mnandi kakhulu, kodwa ke balungiselela ixesha elidana, iintsuku 2-3. Izinongo kunye umlinganiselo wamanzi netyuwa, litshile lonke enye, ungadibanisa iswekile nganto anetyuwa. Cucumber kufuneka ingene kuqala kangangeeyure eziliqela emanzini abandayo, ngoko ndahlamba yaye usike iphela. Oko unqanyulwe ukukhawulezisa kubo kunye okanye ngaphesheya. Umntu nokuba ukusika izangqa, njengoko isaladi, kodwa ngelo xesha kuya kubakho ziwe. Gcwalisa anetyuwa, bayigubungele enesiciko wayifaka kwindawo epholileyo. Yabona svezheprosolnye cucumber indlela ebandayo - nje ndawo.

Cucumber ezisebhokisini - umoya amaxesha

Umntu wasungula lo ndlela kwaye kulula kakhulu ubomi inkosikazi kunye solenenkogo engahlawulwayo. Wenza cucumber svezheprosolnye enjalo nje uhamba. Thatha njengesingxobo seplastiki kunokuba kabini ukuthembeka. cucumber wahlamba zasikwa eziphelweni, kuba isantya kwaye usikwe. Ukuba yemixoxozi enkulu, kubhetele ukuba wazicanda kubini, uze ke uhambe. Okulandelayo, ukulungiselela nobulawu: pepper nepepile erhabaxa, igalikhi - kokukhona, ngcono, unako nokuba ndaxhwitha iibhedi, ukucoca wayifaka engxoweni ngqo emagqabini. Ungayikhetha - igqabi currant, a sprig of nebheyizile. Salt - a icephe malunga ezilishumi cucumber. Konke oku siyavumelana engxoweni ogalelwe yemixoxozi. Kufuneka ukubamba phantsi nengalo phezulu kunye izihlandlo eziliqela ukuba iphakheji bonke umxube umxholo. Yonke ngoku kuqhina engxoweni kwaye ufake kwi kwisitya. Emini, siya Tyhila iphepha izihlandlo eziliqela ukubalaselisa incindi ngokulinganayo zisasazwe. Kuhleli ukupheka iitapile nokukhonza svezheprosolnye kwaneekomkomere, kunye nabo - ikonofile anetyuwa kunye imifuno fresh.

komgomo amaninzi

Siyakuthanda cucumber uzila ukutya hayi kuphela amathayara kunye nemvakalo. Ngapha koko, ukuba awunayo amacandelo ukuba ulondolozo - iviniga, salicylic acid kunye nezinye ke izinto iluncedo kakhulu. Ukuba umntu idibanisa zona anetyuwa endala, yena (yena) akanayo ingqiqo indlela yokwenza svezheprosolnye cucumber. Kwakhona, akukho mfuneko ukongeza iswekile, izinongo, kunye nobulawu abangaphezu kwemfuneko nantoni na. cucumber Classical zifakwa - ityuwa, ipepile emnyama, amagqabi bay, ikonofile, idile kunye namanzi. Enye inkalo - abakwazi kugcinwa ixesha elide. Noko ke, akudingeki ukuba khumbuza, svezheprosolnye cucumber ezityiwa ngokukhawuleza kakhulu. Kwenzeka ukuba, kule pickle engenanto nga nangoko ukuphosa yintlama entsha yemixoxozi. Ungasonwabela ke isidlo sakho.