Ukuzalisa ukuba adlula ukuya ekhaya: iiresiphi eziliqela

Rolls - le esityeni yi Cuisine Korean kwaye Japanese, walungisa irayisi wakhe kongezwe ezahlukeneyo ukuwavala, uze emva koko ezityikitywe Ingca yolwandle licinezelwe ze uyinqunqe ibe mini-rolls. wakhonza Ngokuqhelekileyo nge sauce. Kukho "mosaic" yaye "obugolide" imiqulu i "sushi ezingafani" - konke oku kuxhomekeke izithethe zokupheka welizwe kunye nendawo yokuhlala.

Esi sidlo wayecinga, yaye abemi Russian. Thenga imiqulu ngeke kuphela kwiivenkile ezobuchwepheshe kunye iivenkile, kodwa ezinkulu eqhelekileyo, umzekelo, kwi "Pyaterochka" yaye "Auchan". Abanako wena ukuphekela ikhitshi, akunyanzelekanga ukuba neziqu yi sushi chef Japanese. Ukuzalisa ngokuba abhaliweyo kule ekhaya zinokohluka: evela iinkuni nonkala, avokhado, itshizi, intlanzi yaba ngumsi yonke iphela, imifino, njl

Ethandwa kakhulu ezi ntlobo zilandelayo roll:

1. "California" - amacandelo ndibopha ezi-avokhado, itshizi, inyama unonkala. caviar roll afefe "Tobiko" intlanzi iphaphazela. Ngokufuthi ukuba abotshwe kunye tuna, nesalmon, Shrimp kunye cucumber.
2. Okwesibini ethandwa kugqalwa "Philadelphia" - i 'ngaphakathi' rice yangaphandle. Njengoko cream zokuzaliswa sisi isetyenziswa ne kongezwe amaqanda, cucumber kunye itswele eliluhlaza. roll Ngaphandle isongiwe salmon ngetyuwa.
3. Indawo yesithathu bendili kuwongwa "Unagi" - roll encinane azisongela nori. Oku kudla enongwe kuphela sisinkantazi sitshaye.

Ofakwe izinketho roll

Inyama enomzimba kunye cucumber

Products: izinti nonkala, gherkins zifakwa, itshizi, nebhadi, intlanzi, imbewu sesame kunye imayonnaise. Ukuphambana ngokwakho ubale ngokubona kwalo aza eziphambili. Zonke izithako qhawulwa ze oxutywe. Okulandelayo kwi nori wabeka kuphekwa irayisi kuwo - kwizikhongozeli abhaliweyo.

upheke elula ekhaya. Eli phepha ke ngononophelo ezityikitywe rolls liwela kwi sesame kwaye kwenziwa iziqwenga of portioned. Mkhonzeni ne soy sauce.

Meat ukuzaliswa ukuba imiqulu ukuya ekhaya

Ukulungiselela le lavash Armenian, emhlabeni yenkomo, amaqanda, itswele, itshizi kunye nemifuno. Okokuqala Passero nge itswele okuthambile kude kube kwisiqingatha. Ngokwahlukeneyo, ngokubetha amaqanda, uthululele kulo Akunakuba inyama. Emva kwemizuzu eli-10 ngembiza imifuno wongezelela, ityuwa nepepile.

Ubunzima lupholisiwe, uze ukongeza lo sisi ya. On edliwa wabeka umxube iqanda-nyama asasazwa ngokufanayo uyisongele nesoseji. Bonke lusongelweyo rolls edliwa isonka eDibanisa okuninzi bhaka upheke malunga nemizuzu engama-10. Ukuba loo ifunyenwe ukuzaliswa okunencasa nokunesondlo ukuba adlula apha ekhaya.

yeeavokhado

Kuba kulungiselelwa uya kufuneka: irayisi, avokhado, iikherothi, yemixoxozi, nebhadi, fish (ibhanki). Njengoko ngokunjalo cream itshizi (nokupakisha), intlanzi ngetyuwa (salmon, salmon, malunga 400 g), soy sauce.

Zonke ziqendu isikwe imicu emihle. Yeeavokhado efafazwe yejusi yelamuni ngoko ke mnyama. Kwiphepha nori yerayisi yokuqala babeka iyabiliswa, uze sheet wajika phezu, isale kunye curd sisi wabeka ubunzima iintlanzi-zemifuno - roll esibayeni. "Inwebu" uqengqa ukuphuma ngaphantsi nencasa.

Ofakwe for rolls ezahlukileyo, konke oko kuxhomekeka lengqondo. Kuyenzeka ukuba ahlanganise yaye bedibanisa iimveliso phakathi kwabo, yongeza eyemayonnaise, isoso, ucwambu ezimuncu okanye ezinye sauce. Amnandi ingafumaneka kwaselwandle: iimbaza, Shrimp. Ukugcwaliswa esilula : imbokodo kwelo khaya unokuba omelette kunye nenkukhu ndatshaya. sushi inyama luqulathe kuphela imifuno, amakhowa kunye imifuno fresh. Ngokuba abantwana ekulungiseleleni ukuziqengqa limnandi ukusuka iziqhamo kunye netshizi.