Neebhiskithi iikherothi kunye amandongomane kunye nezinye izithako

neebhiskithi iikherothi simnandi nobunempilo dessert. Baya kuvuyiswa yaye abantwana kunye nabantu abadala. Sibonelela zokupheka ezimbalwa iibhisikithi. Sininqwenelela impumelelo entsimini culinary!

Womnqatha ze Anut ikeyiki

izithako Laveka:

• iglasi iswekile kunye nomgubo;
• Ixolo evela njengecala leorenji;
• sachet disintegrant (11 g);
• amaqanda ezimbini;
• 1 TSP gingerbread umxube .;
• 200 g leminqathe ya;
• ½ indebe ioli ethe shinyi;
• walnuts ngokohlobo ngehamile - '50

ngakwicala lokwenziwa:

1. neebhiskithi iikherothi zilungiselelwa ngokukhawuleza nangokulula. Ingaba ufuna ukubona le nto? Ngoku ke masikuchazele bonke. Okokuqala, qhagamshela zepistasi ngumgubo kunye baking powder. Woyigalela ityuwa.
2. Kwenye isitya, ibethe iswekile, amaqanda kunye namasi. Oku Galela Chuba-orenji kunye neminqathe, ezibe ndalisila phezu grater. Govuza. Ukongeza iphekwe ngaphambili ubunzima umgubo. Kuyimfuneko ukuba usikhwezele kwakhona.
3. Thatha yokubhaka dish (setyhula okanye isikwere). Beka intlama angena kulo, intlungu okuyo. Akha ngemixholo ebekwe kwi-oveni osuke. Kwi 180 ° C umqathane uya kusibhaka imizuzu engama-20. Yintoni elandelayo? Dessert kufuneka isikwe izonkana eziyolisa intliziyo. Oku kungenziwa kuphela emva kokuba lungapholi epheleleyo. cake grease ngalinye ijam, ucwambu okanye ubisi incitshisiwe.

Indlela ukusika ikeyiki kwi izonkana eziyolisa intliziyo

Sinikezela ngeendlela ezimbini:

1. Thatha imela elide kunye blade obhityileyo. Icala yamaqebengwana umqathane knurled elizayo. Kufuneka ube ukugungxula. Ekhohlo ngesandla, ubambe ikeyiki. Senza imbobo ngemela, ezihambayo ngku.
2. Siza kufuneka icici ukusuka esityeni ukubhaka. Ngawaphi amanyathelo elilandelayo? Beka ikeyiki kulo umsesane ngezantsi kwakhe kufuneka abe ipleyiti. Kulo mzekelo, ifomu isebenza umtya. Imela kufuneka kusoloko tyaba ngokuphathelele kulo.

Iresiphi somnqatha siqalise sponge sinjengezonkana kwanesinamon ginger

isethi Food:

• iikherothi avareji;
• 1 itispuni baking soda, ginger emhlabeni, nesinamon .;
• isiqwenga ibhotolo (10 g ngokwaneleyo);
• amaqanda amathathu;
• 20 g yeswekile olungumgubo;
• ½ h. L. ya nutmeg;
• 300 g umgubo;
• sugar - glass;
• 180 ml oli ecokisiweyo;
• iiyure 1.5. I-vanilla iswekile.

Imiyalelo lokulungiselela

Step №1. iminqathe lihlanjululwe tha kwicala apho mingxuma enkulu. Ukuze ubunzima ngenxa ukongeza sugar vanilla.

Step №2. Kwenye isitya, oludibanisa umgubo kunye Nesinamon, ijinja kunye nutmeg. Kukho kwakhona ukuthumela soda islaked. Woyigalela ityuwa. Axutywe kakuhle.

Step №3. Amaqanda singene ikomityi. We ndizicumza kunye sokuxuba, ngokuthe ngcembe vsyp iswekile. Athele amafutha. Beat kwakhona. Umxube iqanda-sugar ukongeza iminqathe ya. Kwakhona, iquka Umxhubi ngenxa umzuzu 1. Ngoku kufuneka ukuba ugcwalise iinxalenye ngomxube yomgubo kunye nobulawu. Ukunciphisa isantya lokuxhuba. Beat zonke kwi imeko uvavanyo.

Step №4. Bowl Multivarki ngokobutyebi isale benezijungqe ibhotolo. Galela qhuqha. Sifumana kwi menu kunye run mode "yokubhaka / kaJohn". ixesha okunikezelwe - lemizuzu engama-35.

Step №5. Xa beep, luthathe ngenyameko ikhekhe isitya. Njengezinye amaqebengwana iikherothi, kungcono ninikane enevumba elimnandi kunye kamnandi. Afefe olungumgubo neswekile dessert. Sininqwenelela nonke emnandi party iti!

Ekuphetheni

Sasidla ngokuthetha ngendlela abanokwenza ngayo iibhisikithi iikherothi. izithako ezahlukeneyo ingasetyenziswa ukuphucula incasa dessert. Umzekelo, amandongomane, ikoko, lemon Ixolo (iorenji) njalo njalo.