Cooking Tiramisu ikhekhe ekhaya

Lungisa ikeyiki yokwenene tiramisu ekhaya kuba nzima. Kakade ke, ukuba abahlali Italy. Into yokuba Italy kunzima kakhulu ukufumana izinto ezisisiseko yale dessert emnandi. Okokuqala, sithetha itshizi mascarpone, nto leyo yenziwa cream kunye nomxholo otyebileyo we-55% nesakhi. It iveliswa kuphela kwi Apennine lizwe. Mascarpone - umnqamlezo phakathi cream obukhulu kakhulu imuncu kunye namasi. Kuba kumalungiselelo tiramisu, lo sisi kufuneka nakanjani nentlahla, ngoko ukubona kwi store ezishelifini (nto leyo zodidi ukulwenza abahlali izixeko ephondo), ahlawule ingqalelo amathayara le mveliso.

Kakade ke, kunokuba nindinyamezele khondo ngeziganeko, abapheki abaninzi bazama ukufumana enye indlela mascarpone, kule khosi ezi cream, cream ezityebileyo ezimuncu, itshizi ukuqhubekekiswa, njalo-njalo. Uyavuma ukuba akusoloko kusenzeka ukufumana ephunyeziweyo yokutshintsha elingana omnye okanye ezinye iimveliso. Kwaye oku kanye kunjalo.

Kodwa ngokucinga ukuba oku ukuzama kuphela tiramisu eItali, abaninzi ancome incasa yale dessert, cela omnye umbuzo: ukupheka tiramisu ekhaya?

Masenze uyavuma ukuba asiyi ukulahlekiswa okanye nabo ubathandayo, okanye nangaphezulu ke ngokwethu, size ke thina sipheke amaqebengwana a la tiramisu, ngoko kukho iindlela ezimangalisayo, nokuthantamisa kunye ezinomtsalane dessert Italian. A ikhekhe recipe tiramisu isampulu classical ushiye ukupheka Italian.

Ngoko ke, ukulungiselela dessert iqebengwana tiramisu la ekhaya.

Unako ukuthatha iresiphi yakudala tiramisu ukusilandela ngokususa lo sisi mascarpone kunye cream itshizi kunye iipesenti aphezulu amafutha; Marsala iwayini - utshwala okanye brandy (ezifanelekileyo, umzekelo, Amaretto); neebhiskithi Savoyardy - shortcakes umqathane.

Secrets womgqomo products- "kuzidyuplikheyitha": ". Tag" cookies Savoyardy buyisela umqathane eqhelekileyo okanye cookie Mascarpone isonka samasi unako kufakwe cream itshizi (umzekelo, "Philadelphia"), cream akatswe kunye curd paste, ithambile cream itshizi, kwaye ungakwazi ukupheka into efana mascarpone. Thatha cream (umxholo namanqatha-30%, incasa ayikho ubumuncu!), Gcobisa phezu igozi, agobe ngeengcamba ezintathu, kuqhina igozi, wawuxhoma phezu ebusuku. Ngoko onke amanzi equlethwe cream ezimuncu, idreyini, yaye uya kuhlala intlama bukhrim, ezifana mascarpone. Kakade ke, konke oku twatse izithako endalo dessert Italian.

Ungasebenzisa iiresiphi non-classical, ukuba kukho abantu abaninzi kangaka.

Apha, umzekelo, yenye yazo. Tiramisu ikeyiki (ikhaya-iphekwe). amacandelo afunekayo: cottage amanqatha sisi (250 grams), zamaqanda (iziqwenga 3), iswekile (75 grams), ikofu nangephanyazo (3 iitispuni), iibhiskithi, ekukhethwa ukuba uhlobo yeentsasa (120 grams), ukhokho (icephe) kunye brandy (amacephe amane).

Galela amanzi abilayo phezu nesixa ikofu (amakhulu amabini mililitha), emva ayaphola, ugalele coffee ibranti. Kulungile ukuba ulwelo wayengekho kwisangqa, yaye isitya, yinto elula ngakumbi. Beat zamaqanda kunye neswekile, yaye ngokuthe ngcembe wazisa lo sisi umxube cottage, likuxhoxhela rhoqo, kufuneka ufumane uzinzo efanayo.

Thatha ifomu nzulu (ekukhethwa uxande) yaye ngokukhawuleza kuditshwa neebhiskithi zibe ulwelo ikofu, wayibeka phezu emazantsi kwifom, ngokuqinileyo ngokwaneleyo omnye komnye. Ekuya kuthungwa ngayo ngomaleko cream alibeke kuzityeneneza. Ngenxa izithako eseleyo ukuphinda inkqubo, beman umaleko kunye umaleko khekhe cream. Le yokugqibela Umaleko - cream - Walungisa. Form cover ne ngefoyile ye kunye indawo kwisibandisi ukuba ukumitha. Phambi ukukhonza kakhokho afefe (kungenziwa ugalelwe kunye neswekile engumgubo).

A imfihlo kancinane: ukusika ikhekhe ngobuhle, ngalo lonke ixesha kufuneka ukuba athi nkxu imela ngamanzi ashushu.

Abathandi iilekese ngokuqinisekileyo bazakuyivuyela tiramisu iziqhamo, nto leyo efunekayo ukuze ukupheka:

• mascarpone okanye ababambeleyo yayo (150 grams);
• cream (iglasi);
• vanilla iswekile (iipakethi ezimbini);
• iswekile (icephe);
• rasberries, aluhlaza (100 grams amaqunube ngalinye);
• cookies kwi ngohlobo iminwe neelwimi (iziqwenga 16) okanye;
• amaqunube (200 grams).

Yageza, wachuba iindawo berry ezomileyo. Mascarpone afakwe isitya, afefe iswekile kunye phehla ukuthamba. cream kwakhuthazwa ugalelwe itshizi kunye nomxube neswekile. Le cream, neya kuhlawulwa amaqebengwane.

Kwipleyiti (isitya) ukubeka cookies ezimbini on top - cream, leyo wabeka berry. Lo maleko wokuqala tiramisu iziqhamo, wayaneka nwebu yesibini.

Yiloo ndlela quick dessert ukulungele, unako iziqhamo izakhono zabo zokupheka.

Masithi kufuneka ithuba lokufumana zonke izithako eziyimfuneko (kunye mascarpone yokwenene, yaye Marsala, kunye Savoiardi). Kaloku, lucky imali ngokwenene ukuba apheke ikeyiki tiramisu wokwenene ekhaya.

Lungisa mascarpone (ngokwaneleyo 250 grams), amaqanda amane (izikhupha kufuneka ohlulwe iiproteni), ikofu strong ibande (125 mililitha), iswekile olungumgubo (75 g), ukupakishwa iibhiskithi Savoiardi, 75 iigrem itshokolethi emnyama kunye ngeemililitha amathandathu Marsala, rum brandy .

Isigaba sokuqala. Cheese phehla ukuba abe ithambe. Ngokwahlukeneyo, bamtyabula zamaqanda kunye neswekile ukwenza umxube emhlophe, ukongeza lo mxube mascarpone, bazibeke phehla. Efanayo ntoni iiproteni wompu ngokwahlukileyo.

Isigaba sesibini. Connect ikofu kunye Marsala (rum okanye ibranti). Kulo mxube, nkxu isiqingatha Sisenasabelo stow Savoiardi buzane ngomxube yekofu newayini neebhiskithi ukungunda ezantsi.

Isigaba sesithathu. Share on cookies isiqingatha cream, faka i cookies eseleyo kwi phezulu, njengoko a pre-hlala kuyo, ekuya kuthungwa ngayo cream eseleyo kunye egudileyo.

Isigaba sesine. Beka ifomu kunye tiramisu efrijini iiyure ezintathu ubuncinane.

Isigaba sesihlanu. Phambi ukukhonza tha itshokolethi balitshize kubo ikeyiki, ndiyihlungule ekoko nge ngesihlungulo.

Secrets lokupheka! mascarpone samasi kunjalo akukho mfuneko ngokushukumisa i phehla yombane, kungenjalo luya kujika ibe umxube grainy. Cookies kufuneka ifake omnye. Chocolate phambi nothango lwaso, kuyimfuneko ukuba uphole na.