Amazing cake yekhokhonathi: iresiphi nge photo

Coconut ikhekhe - ukuba nje kumalungiselelo ehla, nto leyo qiniseka ukuba ukukholisa onke amalungu osapho lwakho. Kufuneka kuqatshelwe kanjalo ukuba esi dessert kungenziwa ngeendlela ezahlukeneyo. Kuxhomekeka a iseti ethile ungatshintsha kakhulu kungekuphela nje iimpawu ukunambitheka cake zezithako, kodwa isakhiwo yayo.

Namhlanje ukwethula ukuba ezithile zokupheka zasekhaya. Indlela wabacinezela, kuxhomekeke kuwe.

Amazing cake yekhokhonathi: iresiphi

Le dessert uwuthandayo ingakumbi abantwana. Ngapha koko, oko kuvela mnandi kakhulu, Ndithambile, emnandi. Ukuze alungiselele ekhaya, uya kudinga oku kulandelayo:

• esantini-entle iswekile - malunga 1.5 iikomityi (3/4 ukuya 3/4 intlama kunye nokugcwaliswa);
• umgubo emhlophe eyonakele - 200 g;
• iqanda fresh enkulu - 1 pc;.
• soda okudlela baking powder ilunge - ngecephe encinane ngaphandle izilayidi;
• pine yekhokhonathi - iglasi ngokupheleleyo;
• vanillin - schepotochka encinane;
• iyogurt okanye amasi - iglasi ngokupheleleyo;
• Waphucula ioli - yokuqaba imilo;
• cream avareji mafutha - malunga nama-200 ml.

izisekelo zokupheka

Njengoko ubona, ikhokhonathi ikhekhe recipe ayifuni inani elikhulu iimveliso ezinqabileyo yaye kubize. Okokuqala kuyimfuneko ukuba axove iziseko ekunene. Ukuze wenze oku, baluphose iyogurt okanye amasi kwisingxobo metal ibe shushu koko kancinane. Ecaleni kulwelo ukudibanisa lubuyiswe icephe nesoda yokubhaka, iqanda engqushiweyo, isanti-iswekile kunye axutywe kakuhle. Ekupheleni ubunzima engamanzi kufuneka ugalele umgubo. Ngenxa yoko, kufuneka ufumane intlama abantamo, oku--free neminwe elungileyo.

Yenza Akunakuba

Indlela ukwenza ikeyiki emnandi kunye nokuthantamisa? Coconut yeyona nto iphambili omelwe yokubhaka. Ukulungiselela le Akunakuba kufuneka ukudibanisa vanilla, iswekile ocoliweyo granulated kakhle. Njengoko kuba cream, ngoko ke kufuneka ukuba ugcwalise yonke payi.

Thina ukwenza imveliso

Yekhokhonathi sinjengezonkana cream ukusekwa kakhulu lula. Kule intlama, kwenziwe iziselo inegwele, ufuna ukuqalisa umaleko ububanzi 7-9 eemilimitha, uze uyibeke phezu espan. Ngelo xesha kwi kwisiseko, kungakuhle ukuba uphakamise imiphetho ukwenza bead encinane. Okulandelayo, intlama kufuneka zifakwe kuyo yonke ukugcwaliswa yekhokhonathi evakalala.

Inkqubo ukubhaka eziko

cake yekhokhonathi nowezonkana ezisicaba ezingenagwele eziko ayikho elide kakhulu. Ukuze eli nqaku kuyilwa kufuneka abekwe cabinet eshushu wabukhangelisa lobushushu degrees 180-185. Kuyimfuneko ukuqinisekisa ukuba Akunakuba akukho shushu ngokugqithisileyo. Ukuza kuthi ga ngoku, abanye besifazane egubungele pan ne ngefoyile ye yokupheka zamafu.

Ukupheka yekhokhonathi cake, kungakuhle ukuba imizuzu 28-33. Ngeli thuba lifutshane ixesha intlama kufuneka propechsya kakuhle.

Isigaba sokugqibela kumalungiselelo dessert

Xa umqhathane nemozulu kokupheka, kufuneka lisuswe, ukhululekile ukupheka ngefoyile ye kwaye ngoko nangoko baluphose cream avareji mafutha entsha. Ukuba zange ukukhwela emazantsi, isiselo zobisi kumpompoza ngaphandle dessert, ngaloo ndlela uyalibhuqa kuyo.

Ngenxa yoko, bhaka kufuneka zigcinwe bushushu malunga nesi-2 iiyure. Ngeli xesha ikeyiki ulifunxa cream, uya kuba nemfesane, amanzi futhi okumnandi kakhulu.

Ngokufanele ukuba abambe

Eliphekwe cake yekhokhonathi kunye cream kufuneka iziqwenga ezincinane ukuba bammise phambi itafile. Ngokuqhelekileyo, a amakhaya loo khekhe wakhonza kunye neti eshushu esandula zilungisiwe okanye isiselo itshokolethi. Ungasonwabela ke isidlo sakho!

Apple pie ne yekhokhonathi: iresiphi

Njengoko kukhankanyiwe ngasentla, kukho iindlela ezininzi lokulungisa cake yekhokhonathi. Siyithe thaca iresiphi classic leyo ethandwa kakhulu nezinyo elithozamisayo. Kodwa ukuze ufumane ikeyiki esimnandi kunye ikhokhonathi, akunyanzelekanga unamathele enye indlela yokulungisa. Sinikezela ukuba wenze amaqebengwana ikhaya-eyenziwe isiseko umqathane kunye nama-apile.

Ngenxa yoko, izithako ezifunekayo:

• amafutha ibhotolo rancid (imajarini kubhetele ukuba bayisebenzise) - 200 g;
• naphakathi iswekile - 200 g;
• fat ubisi fresh - 2/3 indebe;
• amaqanda fresh elikhulu - 4 iiPC;.
• Nencindi lemon amatsha - 2 amacephe amancinci;
• umgubo emhlophe eyonakele - 200 g;
• pine yekhokhonathi - 75 g;
• igumbi soda lokutyela (esanelisa yejusi yelamuni) - ½ icephe encinane;
• apile sweet kunye ezimuncu fresh - 4 iiPC.

nokulungiswa isiseko

Ngenxa iresiphi, ungenza emangalisayo ikhokhonathi yephayi kunye apile apho asinakwala nayiphi na amalungu entsapho yakho.

Ukuze kwafika ikhekhe yethu phandle ngaloo ndlela, njengokuba iphakamiswe yeresiphi kufuneka kakuhle axove isiseko umqathane. Oku kufuna iswekile naphakathi esinokudibanisa amaqanda, uze ngenyameko isingqi yabo sokuxuba, ugalele ubisi IiReggaeton ushiye bucala. Okulandelayo, kufuneka ukuba anele umgubo kwisikhongozeli enkulu emhlophe, makongeze kuso ibhotolo okuthambileyo usile izandla zenu ukuze bagcina nge mixture entle. Xa ubunzima efanayo kufanele kongezwe kunye yekhokhonathi.

Emva kokuba inxalenye eyomileyo ulwelo uvavanyo kuya kufuneka ilungiswe, kufuneka adityaniswe kunye kakhle. Kwakhona isiseko ogqityiweyo ukufaka isoda icephe yokubhaka, intlama yejusi yelamuni lubuyiswe. Ekugqibeleni kuyimfuneko ukucoca mnye apile ezimuncu-esimnandi, tha ngalo grater kwaye ukongeza le ntlama. Ngenxa yoko, kufuneka ufumane ubunzima viscous, ukuthamba, indlela Charlotte.

ifomu Lungisa dessert

Yekhokhonathi ikhekhe multivarka elosiweyo ayikho elide kakhulu. Kuba le ndebe sixhobo kufuneka lubricated kakuhle, waza wakubeka kuyo yonke intlama waxovula ngaphambili. Nokubhaka wajika nencasa ngakumbi kwaye esimnandi, kucetyiswa ukuba agubungele umaleko-apile. Ukuze wenze oku, kufuneka ihlanjwe iziqhamo, icocwe esuka kwibhokisi imbewu udiliza, ngoko uyinqunqe ibe ngamacetyana hayi obukhulu kakhulu. Kwixesha elizayo, kufuneka zibekwe phezu komhlaba ikeyiki. Ukuba ukuzika kancinane esisekweni - ungakhathazeki.

Indlela ukubhaka?

Yekhokhonathi ikhekhe multivarka kufuneka ilungiselelwe kwindlela kwibhetshi. Ukuze benze oku, esi sixhobo itywiniweyo uze usete inkqubo utshilo. Njengoko kuba timer, kubonisa ngokuzenzekela ixesha - imizuzu engama-60. Ukuba ucinga ukuba eli xesha lincinane, ungenza ndiyandise ngu iiyure vetshe ¼.

Ngeli xesha i yephayi apile kunye ikhokhonathi kufuneka ngokupheleleyo propechsya. Ukuze ubone le, kusenokwenzeka ukuba babambelele wokuvungula okanye yematshisi. Ukuba into somthi owomileyo, dessert nga zingasuswa ngokukhuselekileyo ukusuka isitya kusetyenziswa umhlakulo yeplastiki.

Hombisa amaqebengwana ekhaya

Njengoko ubona, akukho nzima ukupheka ikeyiki nemozulu ekhaya. Xa yena phezu ukuba ikeyiki, linda de ayaphola phantsi ngokupheleleyo. Emva koko ke ngokukhuselekileyo ukuqhubeka ku yomhombiso wakhe. Kucetyiswa ukuba basebenzise ukutyabeka chocolate emhlophe. Iba ngolu hlobo lulandelayo: ithayile itshokolethi emhlophe iyahlulwahlulwa ziqwempu baze bafakwe isitya kunye ubisi icephe kunye namasi, no-30 g yekhokhonathi. Kule fomu, izithako zibekwe emanzini yamanzi kancane kancane. Ukuba usifumene ukutyabeka itshokolethi incangathi, isitya kufuneka zisuswe emanzini. Okulandelayo, Fudge eshushu efunekayo echithwa komhlaba ze usasaze dessert usebenzisa ngecephe.

Sisiwe kwi table

Ayevathiswe cake nemozulu kunye icing ezimhlophe, ufanele ulinde de Fudge leyo lukhuni ngokupheleleyo. dessert elandelayo kufuneka iziqwenga ezingoonxantathu kwaye ziyasebenza amalungu entsapho. Ukongeza nokubhaka loo kucetyiswa ukuba niyinikele esandula ukwenziwa iti emnyama, okanye ezinye owuthandayo lo othululwayo. Ungasonwabela ke isidlo sakho!

Ngamafuphi

Ngoku uyazi indlela yokwenza cake nemozulu ekhaya. Kufuneka kuqatshelwe kanjalo ukuba esi hayi indlela kuphela yamalungiselelo yayo. Ukubonisa engqondo, ungenza up iiresiphi bakho, nokumilisela kwaoko nabo.