Indlela ukubhaka isonka sentlama engenagwele

Fashion for isonka sentlama engenagwele emva uthotho lwemiyalezo malunga neengozi zendawo yokugqibela weza. Le Mboniselo nangoku impikiswano, ngoko siza kuqwalasela ukuba ukwenza kwabo ngenxa yaso nasiphi na isizathu musa unqwenela okanye akakwazi ukusebenzisa ivenkile amanqaku, uninzi lwazo zosiwe zinegwele.

isonka ekhaya ngaphandle engenagwele iqala isiponji okanye igwele. Lokulungiselela yayo ukuthatha 0.1 kg zomgubo isonka kunye durum 115 ml ostuzhennoy ebilisiweyo kwaye ecociweyo okanye amanzi bezimbiwa. Amanzi oluxutywe yomgubo ugqunywe itawuli esifumileyo. Cookware ne asile elizayo bunikwa kwindawo efudumeleyo ezingenadrafti. Ngokuba egubungele ngelaphu sponge kuyimfuneko ukuqinisekisa ukuba ayenzi koma. kuvela 2-3 iintsuku amaqamza kunye ivumba acidosis.

Emva koko, lo starter kufuneka 'ondle'. Kulo mxube wongezwa 0.1 kg yomgubo namanzi izimbiwa a unama uzinzo obhityileyo. Ukuba mxube iyaqhubeka ukumpompoza, ngoko lento uyenza kulungile. Lo mxube entsha washiywa iiyure eziyi-24.

Xa sesithathu sisahlula ubunzima ibe ngamaqela amabini - uvimba ukusetyenziswa, leyo kongeza ubunzima yomgubo 0.1 kg yamanzi. Iya 'sokufaka "omnye iiyure ezili-12. Kananjalo gqibezela enye 100 grams zomgubo kunye namanzi, nokuthumela efrijini.

Lesonka sentlama engenagwele kuthetha ukuba kufuneka igwele ixesha elide, ukuba ufuna ukusebenzisa ukuba uphume efrijini, usibumba kwisiqingatha, ongeze kuyo 0.1 kg yomgubo namanzi. Ngoko ke kuyimfuneko ukuba alinde de igwele "iphile" iiyure 8, nesiqingatha inxalenye entsha ukusetyenziswa, kwaye eyesibini - angabekwa umva efrijini.

Kuba abo banomdla, ukubhaka njani isonka sentlama engenagwele, sazisa ukuba kumalungiselelo ale mveliso luncedo kuthatha ixesha elide. izonka ezibini sokubhaka kufuneka athathe 0.6 kg rye zomgubo, 0.2 kg yomgubo wengqolowa, 50 g iimbewu zikajongilanga, 370 ml yamanzi (lobushushu room), 2 iitisipuni yetyuwa (ulwandle luncedo) no-350 c igwele yethu.

Umgubo kunye imbewu entle. Ubunzima imbobo, nto leyo izele zinegwele, ngoko amanzi, bonke ixutywe. Le ntlama kufuneka ufakwe kwi izitya phantsi kwale ulundulule (ngaphezu kabini). Inkqubo ukwandisa intlama ukuya umthamo ofunekayo, ngokuxhomekeka kumaqondo obushushu nokufuma wegumbi ingathatha iiyure ezi-3 ukuya kwisi-8 ngenxa iimpawu yokubola rye yomgubo.

Ukusuka wasondela ezimbini intlama ilofu exonxiweyo apho ibekwe phezu kwitreyi yokubhaka esotha kwi-oveni kwi-50 ° C ne ucango oluvulekileyo, intlama ekugqibeleni "Ndaqonda". Further isonka zona wazosa ngama-200 ukusuka leyure nemizuzu engama-50. Ukuba xa yasentabeni kwi emazantsi isandi ethetha njengoko lilize - isonka sentlama engenagwele sekulungile. Izonka luthando yaye anikwe phantse nasiphi na isonka esityeni.

isonka enjalo ngaphandle engenagwele zibila ngenxa imveliso ezinomthamo eliphezulu weevithamini, iienzymes, kwincindi, biostimulants kunye pectins, nto leyo eluncedo gqitha ngenxa eziphilayo. Kwinkulungwane phambi umlimi yonke imihla osetyenzisiweyo 2-3 neekhilogram rye isonka (esikiti ilingana 0.4 kg), nto leyo ukuba ukuba asebenze nzima, ube inkqubo elungileyo omzimba kunye nokumelana umkhuhlane ngempumelelo ngaphandle koogqirha kunye namayeza.