I-Cottage shiese "Savushkin hutorok": ukuphononongwa kunye neefoto

Phakathi kwazo zonke iintlobo zeemveliso zobisi ezimelelwe kwimarike yaseRashiya, ndingathanda ukukhankanya i-cottage cheese ebizwa ngokuthi nguSusukkinkin Khutorok. Lo mveliso ophezulu owenziwe kwizinto ezibonakalayo zendalo, ezibonelelwa kwiindawo ezihlambulukileyo zendalo zaseBelarus. Le yileyiti yekottage iyona nto isondlo kwaye iluncedo, eqinisekiswa zizibuyekezo ezininzi zabathengi.

Ulwazi lomenzi

I-Cottage cheese brand "Savushkin" iveliswa eBelarus, kwisixeko saseBrest. Imbali yenqaku laqala phakathi kwee-30-ies kunye nokubunjwa kwe-Brest Dairy Plant. Ngomnyaka we-1939, inkampani yaqhuba i-tani ezili-7 zobisi ngokuhamba. Kodwa ngexesha leMfazwe Yehlabathi yesiBili isityalo satshatyalaliswa ngokupheleleyo. Ukubuyiselwa kwebhizinisi kwaqala ngo-1945 kwaye kwahlala iminyaka emininzi. Siyabulela kule nto, ekuqaleni kwee-1970, i-Brest Dairy Plant iye yandise amandla ayo okuvelisa amaxesha amaninzi kwaye yaqalisa ukusebenza ngaphezu kweetoni ezili-500 zobisi ngosuku.

Ngo-2005, i-OJSC ye-Brest Milk Plant yaqanjwa kwakhona. Igama elitsha le nkampani laqala ukuzwakala njengeJSC Savushkin Product. Kwiminyaka engama-7, inkampani ivelise i-logo yayo entsha, esiyayigcina namhlanje kwiiphakheji zeemveliso zobisi. Iphothifoliyo yenkampani iqukethe iimveliso ezintandathu ngexesha, kuquka uphawu lwe-Savushkin, oluvelisa i-cottage cheese enomsoco kwaye enempilo ebizwa ngo-Savushkin Khutorok.

Iipropati eziwusizo ze-cottage cheese "Savushkin Khutorok"

I-Cottage shies imveliso ebalulekileyo kwaye iyimfuneko etafileni lomntu ngamnye. Akunakwenzeka ukugqithisa izibonelelo zalo ngomzimba wethu. Unceda ukuqinisa amazinyo namathambo, ngokuqhelekileyo ukusetyenziswa kwemetabolism, ukuphendula ngokuthe ngqo kwi-fatabetism ye-fat and ukususa umthamo ogqithiseleyo ovela emzimbeni.

Ngokuqinisekileyo, sithetha kuphela nge-curd yangokwemvelo, eyenziwa ngamanzi amasha. Le yile ncamasi i-cottage shiese "Savushkin Khutorok", enefoto yakhe evezwe kweli phepha. Ikhefu le-Curd enye yezona zinto zi luncedo kakhulu. Okokuqala, le mveliso iqukethe iivithamini ezininzi ezibalulekileyo ekusebenzeni ngokuqhelekileyo komzimba. Kwaye okwesibini, i-cottage cheese inomsoco kangangokuthi iyanelisa ivakalelwa yindlala ixesha elide kwaye ikuvumela ukuba unike ukutya okungeyomfuneko okungenani kwisahlulo sokuqala sosuku.

I-Cottage cheese esuka kwi-TM "Savushkin": i-assortment

Uphawu lokuthengisa "Savushkin" ivelisa iintlobo ezininzi zeemveliso.

Ingqungquthela yeklasi ifaka i-cottage cheese ekhunjulwayo kunye neyendabuko, kunye nokuhambelana okuthe xaxa. Le ngqengquthela efanayo "Savushkin Khutorok", ezo zondlo zicebisa ukuba zibandakanye ekudleni kwazo zonke iintsuku ukuze ziphile kwaye zisebenze yonke imini.

I-curd ecocekileyo ekukhuliseni ikhumbuza i-curd e-curd, kodwa yenziwa ngaphandle kokungezwa kweswekile.

Kwakhona kukho i-curd curd "i-101 grains" kunye ne-whey, equlethe i-amino acid ebalulekileyo kunye ne-vitamins epheleleyo.

I-curly curd: inkcazelo, ukubunjwa

Kubonakala, le mveliso ifana kakhulu ne-crumbly rustic cottage cheese. Kwaye ukuba athande, akayikuvuma. Okwangoku, ngokungafani nemveliso efunyenwe ngenxa yobuncityo bezobisi ekhaya, i-cottage cheese ekhungathekileyo "i-Savushkin Khutorok" iveliswa ngokusebenzisa ubuchwephesha banamhlanje.

Ukubunjwa komkhiqizo kubandakanya ubisi oluqhelanisiweyo kuphela kunye nesigwele, ngoncedo apho kubonwa khona ubisi obumuncu. I-Cottage cheese inesakhiwo esichukumisayo ngakumbi kwaye ihlala isitsha ixesha elide. Oku kufezwe ngeteknoloji yokuxosha umoya kwi-package. Oku kuvumela ukuba ungenzi iimeko zokuvelisa i-microflora ye-pathogenic kwaye ulondoloze yonke inzuzo ye-cottage cheese. Kwipakisha efanayo kukho iteksi yokubambelela, ngenxa yesikhwama esilungele ukuvula nokuvala.

I-Cottage shiese "Savushkin Khutorok" iveliswa ngomxholo weoli u-0.5% kunye no-9% kwiiphakheji ezingama-200 ne-350 amagremu. Ubomi besikhaliso semveliso kwisiqriqri iintsuku ezingama-21.

I-Cottage cheese ekhungathekileyo esuka kwi-TM "Savushkin": ukuhlaziywa

I-fable rustic cottage cheese ithandwa ngabantu abaninzi, nangona kunzima ukufumana imveliso esemgangathweni kwiimeko zasezidolophini. Okwangoku, i-cottage cheese "Savushkin Khutorok" yawa ngobunzima bayo ngaphezu kwekhaya.

Okokuqala, ngexesha lokuvelisa kwayo yonke imimiselo efunekayo yokuthotyelwa idibeneyo.

Okwesibini, i-cottage cheese iyamnandi, inomxholo odibeneyo kunye nobunjani. Abanye abathengi baze bavavanya ubunjalo babo bemvelo nge-iodine drop. Ngenxa yalokhu bawisa isisombululo kwi-cottage cheese kwi-teaspoonful. Umbala webala kwindawo ye-iodine ayitshintshanga kuluhlaza okomvu okanye obomvu. Kwaye oku kuthetha ukuba akukho isitashi phakathi kwexesha.

Okwesithathu, ukupakishwa kwemveliso kuyona efanelekileyo kakhulu kumthengi. Emuva kwepakethi kukho isitika esilungele ukupakisha. Ukuba kuyimfuneko, iphakheji inokutywinwa ngokukhawuleza ngesitiki.

Phakathi kwabathengi be-curd ekhuniweyo "Savushkin product" kunzima ukufumana abo bangayithandi le mveliso, ngoko kuyamnandi.

"I-Savushkin hamlet": i-cottage cheese skim 1%

Ukongeza kwi-cottage shies, i-trade mark "i-Savushkin" ivelisa umkhiqizo wesicatshulwa. Abathengi banokukhetha kwiintlobo ezimbini zeepakethi kunye nomxholo weoli ohlukileyo (1%, 5%, 9%). Ukufakela ukupakishwa kwefom ejikeleziweyo (300 g) kunye nefom ye-blade (220 g) iqiniswe ukusuka phezulu kunye nefilimu ekhethekileyo, evumela ukugcina umkhiqizo ovulekileyo ukusuka kumiswa kunye nokuvumba kwamanye amazwe.

Imfuno ekhethekileyo phakathi kwabathengi iyakuthandwa yi-low-fat cottage cheese "Savushkin Khutorok". Unomxholo weoli ophantsi kakhulu (1%) kwaye uyimveliso ebalulekileyo kubantu ababukele ubunzima babo okanye bafumane ukugula. Umxholo we-caloric we-fat cottage cheese u-86 kcal kuphela, ngelixa iqukethe iivithamini neemaminerali eziyimfuneko, kuquka i-calcium ngamazinyo aphilileyo kunye namathambo aqinile.

Ukuhlolwa kwe-cottage cheese engenawo mafutha "Savushkin Khutorok"

I-fat-fat cottage cheese yinto eyimfuneko ebalulekileyo kulabo bantu ababukele ubunzima babo. Kungenxa yoko, xa uthenge, kubalulekile ukuba uqiniseke ukuba umthamo we-fatty of cottage cheese uhambelana nenani elibhengeziweyo kwiphakethi. Ngethuba loviwo oluzimeleyo lwe-cottage cheese "Savushkin Khutorok", kungekhona nje umxholo wenqatha womkhiqizo, kodwa kunye nokukhuselwa kwayo kwezinto ezincinci, kunye nokubonakala kwayo kunye nokungahambi kakuhle, ukunambitha kunye nokuvumba kwavavanywa. Oku kwavunyelwene nokwenza uvavanyo olulinganiswa naloo mveliso njengolu hlobo "Savushkin Khutorok".

Uviwo lubonise iziphumo ezilandelayo:

1. Ingqungquthela yesininzi yeoli ekhutshwe yi-60% kwaye ayikho ngaphezu kwe-0.5%, endaweni yexabiso elibhengezwe kwiphakheji.
2. Ingqungquthela yeprotheni yenkqutyana ixhaswa ngaphezu kwe-11%, kodwa isesimeni esivumelekileyo (15%).
3. Ukubunjwa kwe-acid fatty of the product in the limits. Iiprotheni zemvelaphi yemifuno kwi-curd ayitholakali.
4. Iimpawu zokhuseleko lwe-microbiological ziyaneliseki. Ngokukodwa, umxholo wesithambiso kwi-cottage cheese idlula izikhathi ezili-120. Oku kuthetha ukuba iteknoloji yayingagcinwanga xa kuveliswa umkhiqizo. Ukugqithisa inani lemvubelo kwi-cottage shizi lugqityiweyo kwaye kunokukhokelela kwisisu.

I-cottage cheese engekho ngaphandle kwe-fat "I-Savushkin Khutorok" ibonakala ibe yinto ekhuselekayo. Kodwa ingcamango yeengcaphephe zakhe zilinganiswe njengomuncu. Amanqaku amanqaku enkcazo yayingu-3.9 amanqaku angama-5.

I-Cottage cheese «Savushkin Khutorok» 1%: ukubuyekezwa kwamakhasimende

Abantu abaye bazama uphawu lwe-cottage cheese elincinci elincinci "i-Savushkin" inqaku lokuba umkhiqizo unobonakala obonakalisa, iphunga elimnandi kunye nokungahambi kakuhle. Yinandi, iyanomonde, iyanceda. I-cottage cheese enjalo ingasetyenziswa kwimo ecocekileyo kwaye yongezwa kwi-pastries.

I-Cottage shiese "Savushkin Khutorok", ukuphononongwa malunga nokuba kukho ezininzi ezintle, abathandi abathengi ubomi obude. Abaninzi abasolisayo ukuba umkhiqizo uqulethe umlondolozo, lowo umenzi ongekhohlisi akakhange acacise ngokubunjwa.