Isaladi "iMimosa" kunye ukutya okunkonkxiweyo - ilifa elula okhanyayo yesikolo Soviet culinary. Imbali imvelaphi yayo ayaziwa ukuba ezithile. Ngenxa imvelaphi "uyazazi", yena ulidelile ngabanye abaxhasi Haute neendidi. Abanye bakholelwa isaladi abangekaphuhli kunye nentlanzi enkonkxiweyo. "IMimosa" ukuba atshintshe kwaye ukukholisa abalandeli exoticism ehlekisayo. Cinga version zakudala kule mbiza.
Ukukhetha izithako
amacandelo olufunekayo kule mbiza ezintathu kuphela: mayonnaise, itswele kunye nentlanzi. Nangona kunjalo, ngeli xesha lakalokunje sikulungele ecaleni enye yezi izithako ukusuka isaladi na. Yaye indlela yokuluka, kusenokuba lidlale "iMimosa" kwi esandleni nokuphucula ngayo. Kwakhona yinto ebaluleke kakhulu amaqanda xa iphekiweyo - ukuba zidlala indima enkulu umhombiso izitya. Isaladi "iMimosa" kunye ezinkonxiweyo nezingankonxwanga ifuna ukuba intlanzi, eyinxenye ye nto, kwaba ngathi nokuthantamisa kangangoko kunokwenzeka. Eyona ndlela ilungileyo - saury. Nangona kunokwenzeka ukuba ukuthatha nayiphi na intlanzi yomgangatho olungileyo, kungekhona nje okunkonkxiweyo, kodwa ngumsi yonke iphela, yaye wayipheka. Anyanisi kucetyiswa ukuba kuthathwe isaladi. Kwaye ukuba une amatswele zesiqhelo zikrakra, Faka oko kwangaphambili, bahlanganise ngetyuwa abanye iviniga enuka kamnandi. Ngaphambi isaladi kufuneka ihlanjwe ngamanzi ashushu. Mayonnaise, ngelishwa, eyona nto ebalulekileyo isaladi. Kubhetele ukuba uyose ekhaya, ibetha lakhe. ukusetyenziswa kakhulu kule sauce ayikho imfuneko, kufuneka kuphela ukhethe nezinye izithako. Zama ukuba pick up amaqanda kunye izikhupha kakhulu ngokucacileyo, oko kuya kwenza i isaladi "iMimosa" kunye okunkonkxiweyo kubuhle kakhulu. Ukunambitha olunye ezincinane layer zifakwa itswele kufuneka ibekwe phezu umaleko yeentlanzi. Oku kubalulekile lokuphinda i incasa yemveli esityeni.
Isaladi "iMimosa" ngokutya eyakhiwe. iresiphi zakudala
Ubungakanani izithako ziyanikezelwa izabelo ezintlanu. Enye Umphanda yentlanzi enkonkxiweyo kufuneka isiqingatha sekomityi zerayisi, ezine iminqathe eliphakathi-ertyisi, isaladi oluhlaza okanye itswele, eyemayonnaise, ipepile, ityuwa kunye namaqanda ezintlanu. Unga nokuba uthathe i usiza engaphezulu of zamaqanda ebilisiweyo ukuze uhombiso. Isaladi "iMimosa" kunye ukutya okunkonkxiweyo iqala kulwenziwo bako. Iminqathe, irayisi kunye namaqanda ibile. Eyakhiwe evulekileyo, nokuchitheka engamanzi agqithisileyo, susa amathambo kunye isikhumba iintlanzi. Mash ido- plug (uyakwazi kutshayelwa ngaphaya kwiscreen esikhulu yokufana ngaphezulu). Itswele zilungiselele ukusika Faka. Green sicande nje. Ukuba uyakholelwa ngemvelaphi kwamaqanda, zingakotshwa engaphekisiswanga kancinane, oko kuya kukunika njengokukhazimla sac. Uninzi ngokuvumelanayo uya kukhangela isaladi kwisingxobo yeglasi luxande, kuya kuba ibonakale ngokucacileyo zonke zikhabane. Okokuqala ubeka isiqingatha irayisi (kufuneka kube kuhle ukuba kuphole), brush with imayonnaise. Emva koko - umaleko yeentlanzi. Yalusa iyunifomu yakhe. Nge mayonnaise, afefe itswele, ipepile kunye netyuwa. Beka phezu nomatse komhlaba (ngcono xa atyabukile phezu grater omhle), yaye emva koko ya iikherothi ebilisiweyo. Kancinci Ulutshonise elutyeni iingalo sele wabeka ungqameko, kwi umaleko phezulu imayonnaise ziyatyeba. Phinda layers kuqala. A isaladi top afefe zamaqanda ya.