Isaladi neembotyi kunye nesoseji; ngokuba yonke imihla

Salads Kukudla yemveli Russian, nto leyo ngokufuthi zonke ngobuninzi awo avele phezu kwetafile yeholide. Kodwa kukho zokupheka kunokuba ngokukhawuleza kakhulu kwaye kulula ukwenza yaye ngokuqinisekileyo unako ukukhonza njenge izidlo imihla ngemihla. Umzekelo, isaladi kunye neembotyi kunye nesoseji.

Esi sidlo iza ilungiswe njalo. Kuyimfuneko ukuba uyinqunqe ibe imicu okuphekiweyo sausage, pickles, amaqanda, iminqathe kuphekwa. Ezi izithako zixubene kunye neembotyi ebomvu okunkonkxiweyo, mayonnaise negalika batyumke.

Nje indibanisela eyodwa iya kuba ukhetho - isaladi kunye neembotyi kunye nesoseji ndatshaya. Kuyimfuneko ebusuku bathele iimbotyi abomvu namhlophe uze uyithabathe, uyipheke kuyo amanzi ityuwa ukuya kwimo lilungile, ulahle. A bulb kufuneka zicocwe kwaye uqhotse ngendlela skillet de brown segolide. cucumber Fresh ze uyinqunqe ibe julienne salami. Onke amacandelo zixubene kunye imayonnaise. An ngobuwena elihle., ukuba yokugcwalisa umxube isaladi oyile, igalikhi eyaphukileyo, imifuno zinqunqwe (parsley kunye nedile).

Uyakwazi wosondeza ukwahluka isaladi kunye neembotyi eluhlaza. Kuya kufuneka ukuba imbiza ibile iimbotyi, iminqathe, kunye namaqanda. Sika zonke iityhubhu, kuqhubana sausage ekrwada. Yonke Umxube ne mayonnaise negalika batyumke. Isaladi neembotyi kunye nesoseji sekulungile.

ngokukhawuleza kakhulu kwaye yonke imihla yi isaladi kunye neembotyi kunye nesoseji "Nge Kirieshki". Uyose nje imizuzu embalwa, kodwa calories kuthatha kwindawo yalo efanelekileyo. Kufuneka eyakhiwe iimbotyi ebomvu ugalelwe neetyhubhu ze sausage yaba ngumsi yonke iphela, iityhubhu samasi, Kirieshki, ukongeza igalikhi encinane kunye imayonnaise. Isaladi ujika mnandi kakhulu.

Iimbotyi - it yimveliso elikhethekileyo ayikho nje iimpawu okunempilo nokunesondlo, kodwa kuba inika ithuba ukudibanisa kunye neemveliso ezibonakala gaka. Ngoko ke, uze ube ngogqibeleleyo ukuze nayiphi isaladi festive, iimbotyi ngokuqhelekileyo kusetyenziswa.

Unakho ukunikela isaladi kunye neembotyi kunye nenyama "Holiday". Njengoko inyama kubhetele ukusebenzisa ulwimi ebilisiweyo, oko nokufuya kwakunye yenkomo ebilisiweyo. Inyama kufuneka isikwe ngezithandelo elide uzidibanise semzini zipholile iimbotyi eziluhlaza. Xuba izithako, akukho namnye omncinane uze uzibeke phezu isidlo neqanda, ugqunywe isaladi eluhlaza. Ngoku ungakwazi ukuqala ukwenza eyona nto ibalulekileyo - ukugcwaliswa yokuqala. Kuba kuyimfuneko ukuba kernels Anut luthuli ugalelwe ikonofile nakhandiweyo, cream imuncu kunye sisi amanqatha. Ke kaloku lo mxube yahlaliswa ngobunono batwabulule phezu lonke kumphezulu lettuce kwaye dibanisa ngobunono ukuqinisekisa ukuba yaba ido-. Ngaba Xa itafile ukuba ukuzaliswa kwi iisosi.

ixesha ehlotyeni inika zonke izibonelelo ukuze aphephe salads abasindwa eyemayonnaise, onwabele iinketho idlamkile okunesondlo. Kwezi iiresiphi, iimbotyi kunokuba omkhulu umthombo protini. Ngaphezu koko, ukuba kukho inani izibonelelo zempilo. Oku kuphunyezwa ngeempawu zayo zokutya kwaye kungenzeka ukuba ukulungisa ukutya kunye neziphumo fluid kwemfuneko emzimbeni. Ngoko ke, le mveliso nekucetyiswa ukuba ukusetyenziswa kangangoko kunokwenzeka.

Isaladi neembotyi kunye neetamati zinakho kuphekwa ngokukhawuleza kakhulu. Ukuze wenze oku, kuya kuba yimfuneko ukuba ukuxuba iimbotyi okuphekiweyo kunye izilayi yemixoxozi entsha, isiqingatha amakhonkco intsimbi ipepile, iitumato zakhutshwa, igalikhi zinqunqwe, itswele eliluhlaza kunye parsley. Isaladi Kucetyiswa fill kunye nomxube yomnquma oyile kunye lemon juice.

Yiba nomdla wokutya!