Isaladi Shrimp: ilula kwaye emnandi!

Njani ngokukhawuleza nangokulula Anifani ekhitshini kwaye ngokuphuma ukuba yebo izitya kakhulu elula? Impendulo! Zama ukuba baphathe obathandayo Shrimp isaladi, ngokuqinisekileyo kuya kufuneka zwa kubo! Le isaladi elula ne Shrimp, ngoko yenze elona lincinane. Isaladi iresiphi kuyaphawuleka ngenxa yokuba Bekumnandi, yaye kubonakala imali eninzi kwaye yayintle, nangona eneneni, umsebenzi kumalungiselelo akhawunti yayo kuphela sisiqingatha seyure. Le ekhawulezayo isaladi Shrimp lula unokuba esityeni yakho engundoqo yaba: unokuqiniseka iindwendwe kuya ndiyayithanda. Ngoko ke, ukuthenga iimveliso eziyimfuneko uqale nokupheka.

Indlela yokwenza isaladi Shrimp?

Okokuqala, ukhethe ngocoselelo phezulu iimveliso. Okokuqala zonke sinandipha ukhetho Shrimp. Uyacetyiswa ukuba athenge Lembaza mincinane, ngoko ke lula ukuba adle. Ukuba ufuna ukugcina, athenge Shrimp unpeeled, baya malini sitshiphu ngaphezu esulungekileyo, kwaye sinyamezele zokucoca yabo unako. Nakuba kunjalo, ukuba ngaba ungxamile, kunye isaladi Shrimp kufuneka nje ukuba ukupheka ngokukhawuleza, kubhetele ukuthenga Shrimp atyabukile. Kuba isaladi kuza kufuneka malunga 300 grams imveliso.

Le ubungakanani kwanele lokulungisa isaladi ngenxa servings ezintlanu ukuya kwezintandathu. Ukuba ufuna ngakumbi - ukubala. Okulandelayo, kufuneka uthenge iitumato ezimbini. Kunqweneleka ukuba babe entsha ngakumbi kangangoko kunokwenzeka. Khetha ku medium size. imveliso Okulandelayo - sisi parmesan xa isixa-mali ka-100 grams. Kuba ukugcwalisa wena mayonnaise luncedo kunye cloves ezimbalwa begalikhi.

Xa uthenge zonke imveliso, Sukugcina Shrimp uwafake ukupheka. De Lembaza ivuthwa, ukulungiselela zonke ezinye iimveliso. Sika iitumato zibe iityhubhu ezincinci. Koko wenze sauce negalika imayonnaise. Ikonofile Kungcono tha kunokuba uyinqunqe ibe frog. Emva frog nangoku ishiya iziqwenga ezinkulu kakhulu begalikhi kwi grater elincinane, yena phantse uvalo. Iya kuva kuphela ivumba kunye incasa, kodwa amaqhekeza hayi ezingemnandi.

Emva koko, bawahlikihle kwi sisi omhle grater. Kuba lula Sika neqhekeza lesonka samasi kubini, ngoko kulula ukugcina ngokuhlikihla. Hlikihla lo sisi kufuneka isityana eyahlukileyo, hayi ubunzima elipheleleyo mayonnaise negalika. Inyaniso kukuba lo isaladi ibolile umaleko, ngoko yonke imveliso omnye komnye kufuneka yahlulwe ngokucacileyo.

Xa Lembaza kokupheka, ngokuqinisekileyo kufuneka uphole. Makungaze naphantsi kwazo naziphi na iimeko akufuneki kwamkeleka ukulungiselela isaladi, ukuba Lembaza kusekho shushu - oko kuya kukhokelela ekubeni nantoni na elungileyo. Ngoko nje posposobstvuete ukuba isaladi yakho Shrimp lula ukuba ukwehla ngokukhawuleza, yaye mhlawumbi ngaphambi kokufika iindwendwe zakho kuwe. Ngoko ke, qiniseka ukuba zilithathele ingqalelo eli thuba ukuze ukuthintela ukungaqondani.

Xa Lembaza kuyaphola, unako ukumelana kweemaleko zigigaba. Khetha isitya esikhulu flat. umaleko nganye kufuneka buzane sauce bethu bokuqala - imayonnaise kwezintathu. Ngoko ke, umaleko ezantsi - nonkala. Bona wabeka kunye maleko ubhityileyo ukuba ekhohlo - kuya kuba kunokwenzeka kuxhomekeka kwinani okanye ukuphinda emva umaleko okanye uhombise top eseleyo Shrimp isaladi. Emva koko - a sauce of mayonnaise negalika. maleko Okulandelayo - iitumato, ngoko sauce kwakhona mayonnaise negalika, kunye top - netshizi. Kwakhona, ezi zoleko kufuneka elingqingqwa, kungenjalo izithako akayi kakhle, yaye ngenxa yoko isongo ziya kwahluka. Ngoko ke, sicebisa ngamandla ukuba ukubeka maleko ubhityileyo lettuce, ngoko enye kwaye ungaziphindi. On top of umaleko yokugqibela itshizi kunye eyemayonnaise akuyomfuneko ukuba ubunamanzi. Nawahombisa isaladi yakho laseMqonci nemifuno ezilula nimkhonze. Yiba nomdla wokutya!