Isaladi ipayinapile nenkuku ibele: woqobo kwaye liyathandeka

Isaladi "Olivier", "herring phantsi inoboya", "Spring", "Inyama" kunye nabanye abantu yemveli kunye eziqhelekileyo. Kodwa izinto amasiko okupheka yamanye amazwe negalelo yokuba zokupheka ezintsha isaladi iimveliso ezibonakala gaka. Eli nqaku liza ukuchaza inkqubo ukulungiselela isaladi ipayinapile nenkuku ibele, okanye enye ipayinapile kunye unonkala iintonga. Ezahlukeneyo inokuba inani elikhulu. Ngayo kunye nentetho.

Isaladi ipayinapile nenkuku ibele "Classic" ukuba ilungiswe ngolu hlobo lulandelayo. Bila chicken diced, esidla ngendlela efanayo kunye amaqanda, itshizi, yi eyakhiwe. Kwakhona kuyimfuneko ukusika isuntswana itswele, apho ezaliswe ngamanzi abilayo, waya ubukrakra kwemfuneko. Okulandelayo ufuna ukongeza umxube mayonnaise kunye abasemagunyeni; Xuba zonke izithako. Loo isaladi wondla iindondo cocktail eliphezulu, iminquma ezihonjiswe.

Unako kwakhona ukunika ukhetho lwe ukulungiselela indlela isaladi ipayinapile nenkuku ibele "Ukuthantamisa". Ukuze uyose kuya kufuneka ukuba imbiza ibile amaninzi amaqanda kunye neenkukhu. Emva kokuba yonke iphela, siqala ukubeka zomaleko isaladi kolu luhlu lulandelayo. Okokuqala, olungiswe zinqunqwe inkuku - umaleko scalded kwaye luyacolwa zinqunqwe itswele - imayonnaise. Okulandelayo kufuneka babeke iqanda ya enkulu emhlophe - eyemayonnaise - iityhubhu okunkonkxiweyo yi - eyemayonnaise - itshizi - imayonnaise. Zonke zoleko kufuneka iphindwe kude kube kungekho izithako ngaphezulu. Ngoku kufuneka ukuba olule le sac ngefolokhwe okanye ezicukucezwe zancinane tha ngayo. Afefe kubo lettuce komhlaba.

isaladi esimnandi kakhulu ipayinapile nenkuku ibele "Rich". Ukuze wenze oko, kuya kufuneka ukuba imbiza ibile iitapile, inyama yenkukhu kunye namaqanda. Okulandelayo wazigawula zonke iityhubhu. Ngendlela efanayo ukujongana pepper, yemixoxozi, nepayina enkonkxiweyo, apile. Ngoku, mix, nongeze isitya sengqolowa agcinwe imayonnaise. Dish ukuba bayeke kwisitya enzulu nivathise nemifuno isaladi.

okumnandi kakhulu yintlanganisela yengqolowa okunkonkxiweyo kunye ezahlukeneyo kwaselwandle kunye neziqhamo ezingaqhelekanga.

Sinikezela kakhulu evuthiswe izitya iresipi - isaladi Shrimp kunye nepayina "original". Kuya kufuneka ukuba imbiza ibile iiprawn, pholisa kubo, Chuba ndawaphula izandla zenu iindawo nje ezintathu. Sika ke ngoku ukuba amagaqa itshizi kunye yi. YOBOMI kunye nomxube cream ezimuncu kunye imayonnaise. Mkhonzeni intle isitya isaladi elihle ngamnye nivathise kunye Shrimp yonke.

Isaladi "Boat" baya kuba nako ukubetha abatyeleli nje incasa ezizodwa esimnandi, kodwa i ifidi umdla. Kuya kufuneka ukuba ukhethe i kukhiwa kangangokuba waba amagqabi aluhlaza, ahlambe ngocoselelo bancwela iziqingatha ezibini. Nenyama yakhe ukusika ityhubhu, ngendlela efanayo yakwenza yeeavokhado zivuthiwe. Kulo mxube, ungaphindi zinqunqwe Shrimp (okanye uthathe isifuba yenkuku), mix yonke kunye iyogurt unsweetened, a ityuwa encinane. Lo mxube kwaphumela wafakwa enye enesiqingatha nepayina nivathise amaqunube ezintsha okanye ezinye berry kunye neziqhamo. Kulo iresiphi, u lingatshintsha yeeavokhado kwi mango ivuthiwe kakhulu, eso basinqumla wakhe ityhubhu.

kwisiqingatha sesibini nepayina unokuhluthiswa namanye ukuwavala, wenza okungaqhelekanga isaladi yeentsasa unonkala kunye pineapples. Recipes zininzi, kodwa sinikezela Classic. izinti kwikala Oyimfuneko uyinqunqe ibe ngamacetyana ezincinane, ungaphindi scalded ngamanzi abilayo kunye woliphalaza kakuhle kakhulu itswele, nandawo ikuphekwa iphekwe de irayisi, nepayina diced kunye netshizi. Le ukuhlanganiswa kuza kufuneka ukuba ugcwalise kunye mayonnaise kwaye axutywe kakuhle. Isaladi echazwe kwisiqingatha sesibini sale nepayina, bakhonza phezu kwetafile.

Experiment! Yiba nomdla wokutya!