Isaladi Spanish: Recipes kunye yenkomo, Shrimp, inkukhu etshaya kunye neembotyi

Imfihlelo ukuthandwa yeTapas IsiSpanish (appetizers) uyaziwa. namafutha omnquma, ikonofile, parsley kunye kancinane ifumile ngaxeshanye ndiyivuselele etsilini. Kwaye ke izithako ezingaqhelekanga eseMazantsi avuthayo namaqebengwana isosi Spanish ukunika likhubalo ekhethekileyo. amasiko yasePyrenean culinary ngokungenelela kule ekupheleni basikelelwe kwi Moorish, kunye kokufunyanwa Yehlabathi Elitsha ekhitshini waqalisa ukuba kakhulu iimveliso ukusetyenziswa ukususela kwilizwekazi American.

Ukongezelela, sifanele sikhumbule ukuba Spain - eli lizwe beentlanga ezahlukahlukeneyo. E eAndalusia, nase-, Compostela kunye neminye imimandla kufuneka izithethe ezahlukeneyo zokupheka. Ngoko ke, ngaba ayisekho ingqiqo olunye "isaladi Spanish". Nangona kunjalo, zonke ezi amashwamshwam indibanisa usebenziso olulula yokulungiselela, nentabalala kwamabala kunye nemifuno, uze uqiniseke ukuba kuwanelisa izithako. Emva kokuba emini ezishushu zasehlotyeni, isidlo sasemini kunye yeTapas zidla kangako. Isaladi, patatas Bravas - yintoni enye efunekayo? Ingaba ukuba iglasi sangria.

Isaladi yenkukhu etshaya neembotyi

Oku a kakhulu eliphezulu-osidingayo dish ezinokubonelelwa ngohlobo ubushushu. ESpeyin, iimbotyi nga izakubuyiselwa kwembumba eluhlaza. Kukho olunye uhlobo lwale isaladi. iimbotyi It osidingayo athathelwa indawo iimbotyi eziluhlaza. Le iresiphi thina apha uchaze. Thatha ngaphandle inyama yenkukhu yaba ngumsi yonke iphela, siya kugawula izilayi kuyo. Goba kwisitya, makongeze itispuni oregano, ijusi lemon enye kwaye isiqingatha sekomityi yamafutha omnquma. De kube lo mnikelo olova okufakwe, makhe iimbotyi. One enekhulu lineshumi iigram embewini ukulungele wobulawa ukuphekela emanzini ngetyuwa.

Xa iimbotyi baya kuba bekulungele, Yiphose e colander. Emva okupholisa, isikwe imidumba ezinkulu neeBhari e kwisitya kunye nenyama. Yongeza i isaladi etshaya yenkuku kunye neembotyi isiqingatha indebe eyenza iminquma abamnyama, amacephe amabini capers, iitumato kalukhuni zinqunqwe-cherry anesibhozo (ekukhethwa ebomvu kunye otyheli). Gcwalisa esityeni kukungcamla ngetyuwa nepepile emnyama. Ayegcwele sineselwa laso phezu kungqameko amagqabi lettuce. Afefe parsley ezinqunqiweyo.

tuna Timbay kunye yeeavokhado

Le isaladi Spanish lula ukulungisa, ukuba ikhona, intlanzi enkonkxiweyo ngeoli. Thatha i-avokhado, usisike sibe ngamacala amabini, susa iimbewu kunye yintlama pyuriruem ngefolokhwe. Hlikihla i clove KFile anetispuni yamafutha omnquma. Gcwalisa kunye nomxube zeavokhado ezicujiweyo. Afefe yejusi yelamuni, ityuwa nepepile ngokuthanda kwakho.

Le smoothie kukuzishumayela isityana eflethini a istensile ngeenxa zonke. It zingenziwa ikhadibhodi self. Enye tomato elikhulu obesshkurivaem ivuthiwe aziphatheli ukuba umzuzu omnye ngamanzi abilayo. Ipete itumata isikwe iityhubhu ezinkulu. Beka istensile ngaphezulu kwi-avokhado. Ukususela iibhanki idibane ioli tuna. Thina beka intlanzi ngaphezulu. Susa istensile. Uhombise arugula esityeni.

isaladi Spanish: iresiphi eAndalusia

Esi sidlo ufana inyama, kuba iqulathe kuphela zemifuno. Shinkuem banciphe amabini, anamanci mahlanu iigrem itumata ukwazi, isithombo emnyama, itswele kunye cucumber medium ubungakanani omncinane. Nedile parsley (ukuba inyanda elincinane) chopha. Yongeza kwemifuno. isaladi Solim Spanish of eAndalusia ngokuthanda kwakho. Ungadibanisa iindidi esiqholiweyo, kodwa ukuze uyakunyinelwa pepper enye emnyama.

Kuba lokunxibela asejagini enesiciko mix asiphe neviniga ezintathu - namafutha omnquma. Ngamandla ishukumisa isingxobo, yenza sauce "vinegre". Bazizalisa ukuya isaladi. Siya kunika utywala kancinci. Kukho enye inguqulelo yale ukutya - ukunconywa. Kokugunyaziswa kwisaladi ezimbini epholileyo uyose, zinqunqwe ibe amaqanda izilayi ezibhityileyo. Kulo mzekelo, esityeni na eyemayonnaise ezixabisa okanye aioli sauce.

Isaladi "Sombrero"

Siza baphume kuloo anetyuwa enkonkxiweyo pepper kamnandi kwaye siya kugawula ube yimicu. Yongeza ikhulu iigram zengqolowa agcinwe ertyisi eziluhlaza - kwakhona ngaphandle ulwelo, kakade. Riki zixotyulwe coarsely ndinqumle (uyakwazi besizakwahlula libe zizabelo ezisibhozo). Amathathu anamashumi amahlanu iigrem iityhubhu ham nashinkuem. Of parsley bundle ukhethe i amasetyana ezimbalwa ukwenzela yomhombiso, ezinye ithungwe ezinqunqiweyo.

Xa ukule dish lettuce "Iceberg". Iya kuvakalisa esityeni yethu isilayidi. "Vinegre" imane isaladi Spanish "Sombrero" sauce wenza. Xuba namafutha omnquma, iviniga, ityuwa nepepile. Makhe masilinde kancinane phambi kwakho ukhonze. Zonke izithako izitya kufuneka ekufakeni sauce kakuhle.

Isaladi of tomato igcadiweyo, Bacon

Okokuqala, thatha iitumato elinambini, cloves ezimbini begalikhi. Sizitshise kwi-oveni okanye hlamarile. Sika KFile zifakwe umoya iitumato ibe ngamacetyana. anamanci mahlanu, iigrem iziqwengana Bacon nashinkuem. Qhotsa nabo ipani elomileyo. Kwahamba grams amantongomane ngcu calcined ngoko ke ukugramza emlonyeni.

Dish namaqhosha ngomxube lettuce. On yalala emandlalweni iitumato wazosa izonkana kunye Bacon. Afefe amantongomane pine. Le isaladi recipe Spanish inikeza ukugcwalisa isosi eyenziwe nge-oyile yomnquma (amacephe ezintlanu) balsamic iviniga (1 tbsp. L.) Yaye Dijon Mustard (2 tbsp. L.). Kunye touch lokugqibela. isaladi afefe Ready kunye itshizi yebhokhwe. Kuya kuthatha malunga ezimakhulu mabini grams. Cheese nomntu nje iminwe.

Isaladi ulwimi

Ngoko ke, kunoko, isidlo ebusika. Gcwalisa ngamanzi abilayo ulwimi olunye, kwaye sipheke abile malunga neeyure ezimbini. imizuzu elishumi elinesihlanu de ithenda ziya ityuwa kuso. Ngokwahlukileyo bapheke iyunifom, iitapile ezintathu okanye ezine umnqatha enkulu. Chuba yoLwimi julienne nashinkuem. Iitapile kunye neminqathe nabo uyakwazi uyinqunqe ibe iityhubhu. Eyenziwe ngepani ngembiza eshushu ngeoli yemifuno wabeka ezimakhulu mabini iigrem iimbotyi eziluhlaza. Gcwalisa nge indebe ikota amanzi abilayo uze upheke de amanzi ngumphunga. Dibanisa iziqholo kunye Qhotsa imizuzu emibini ukusukela. Cool kwaye dibanisa isaladi nolwimi iSpanish. Hlanganisa ulwelo neselwa yemiNquma, eyenza. Nabo, kakhulu, ukongeza kwi isaladi, kwakunye zifakwa cucumber ezintathu ezicukucezwe zancinane ezinqunqiweyo. Thina Fundisa bacanda intloko ikhaphetshu Chinese ngaphandle. Ibotshwe isidlo kunye mayonnaise nivathise nemifuno.

Isaladi yenkomo

Kuqala ukwenza marinade. Thabatha isiqingatha sekomityi yamafutha omnquma, ugalele amathontsi ambalwa "Tabasco", iperi amacephe lembotyi nesosi kunye neviniga. Kule Umxube sibeka malunga grams nekhulu, okanye ngaphezulu yenkomo tenderloin encinane. Upheke iitapile ezimbini okanye ezintathu iidyasi zawo. Icoca ze enxibe kunye namafutha omnquma, idile zinqunqwe kunye ipepile kancinane, Chili.

Ilettuce izandla iinyembezi. pepper Sweet ugwetyelwe, wakhululwa kuso imbewu, wonqanyulwa, zibe imicu. Gcwalisa i pepper kunye lettuce "balsamic" sauce. Sifumana inyama yenkomo ukusuka marinade, wonqanyulwa, zibe iityhubhu. Qhotsa kwi epanini elomileyo. Siya kuqalisa ukuhluma isaladi Spanish ne yenkomo. Incence transparent ibhuqiwe yokuqala iitapile. Flattening umaleko. Kuba neetapile babeka yenkomo. Sibeka encotsheni isaladi pepper elithozamisayo. Uhombise esityeni iihafu iitumato cherry.

Ensalada de Mar

Xa ezimbini lettuce leaf wabeka izandla thowusti. Ibekwe phezulu: zinqunqwe cucumber kunye ezimbalwa iitumato cherry. LaseMqonci (50 grams) kwindawo Qhotsa oli yemifuno kunye ikonofile, ityuwa nepepile. Cool, ubeke phezu nemifuno. isaladi Spanish ne Shrimp afefe amakhonkco isiqingatha wawaxabelela itswele kunye arugula, enxibe kunye namafutha omnquma.