Dessert Divine 'Ambrosia ": iresiphi

Le dessert vitamin lula, nto leyo eya kuba noyolo lonke usapho. Amalungiselelo luqhele ukusetyenziswa iziqhamo, zombini ezinkonxiweyo nezingankonxwanga.

Isaladi "Ambrosia": iresiphi zakudala

Izithako Key:

• cream omuncu;
• orenji (500 grams);
• a lwawo;
• enye yi;
• zefirinki yesikhumbuzo (ezilishumi kubo).

yokulungiselelwa

Uya kusebenzisa kuphela iziqhamo zivuthiwe. Lungisa lwawo. Sebenzisa screwdriver ukwenza imingxuma emibini iqokobhe. Galela ubisi. Preheat eziko lobushushu eliphakathi kunye ikhokhonathi kubangele imizuzu elishumi elinesihlanu ukuya. Xa ngexesha bakhuphe iziqhamo uyisongele ngetawuli. Okulandelayo, betha nje i ngesando ikhokhonathi. Imele ezahlulwe ziinxalenye eziliqela. Icephe bakhuphe inyama iqokobhe. Bawahlikihle a grater. Ngoku ukulungisa yi. Nqumlani phezulu nasezantsi. Yi indawo ebhodini ukusika ngokuthe nkqo Wayixakaxa Amakhasi ngemela enkulu. Susa amehlo. Okulandelayo, iziqwenga ezine. Lahla lo core. imela Nqunqa yonke inxalenye kwisiqingatha lengthwise. Sika ezi zilayi. Ukuya orenji. Hlamba, ndinqumle Ixolo kwaye susa inyama emhlophe ngokuyimfuneko. Uyinqunqe ibe ngamacetyana orange atyabukile. Zonke iziqhamo, beka endaweni isitya, ukongeza ikhokhonathi kunye zefirinki. Galela cream muncu. Ngenxa ukugcwalisa ungasebenzisa iyogurt. Taste isaladi uba kakuhle. Yonke loo mxube. Le isaladi ingasetyenziswa yaye alondolozwe neziqhamo.

Cranberry "Ambrosia": iresiphi

Izithako Key:

• cranberry (isiqingatha iglasi);
• lwawo (isiqingatha sekomityi);
• cream omuncu;
• neeamangile (1/2 indebe);
• banana;
• marshmallow amancinci;
• lo Tangerine womile.

yokulungiselelwa

Thatha yi eyakhiwe. Ekugutyuleni amanzi agqithisileyo kusuka kwiindonga. Sika zibe ngamaqhekeza amancinci. amantongomane batyumke. Banana zixotyulwe cut ibe iityhubhu. Mandarin chopha. Zonke umxube izithako kunye cream ezimuncu ukugcwalisa. Beka efrijini.

Dessert "Ambrosia": enekuku recipe

Izithako Key:

• amaqanda amathathu;
• umgubo (ikomityi enye);
• ibhotolo;
• tangerines (300 grams);
• ishq lwawo;
• ityuwa (isiqingatha icephe);
• ubisi (1.5 neendebe);
• yi (500 grams);
• amaqunube (200 grams);
• iyogurt (3/4 ikomityi).

yokulungiselelwa

Okokuqala badlule enekuku. Thabatha isitya kwaye phehla amaqanda. Yongeza umgubo, ubisi, ityuwa kunye namasi. isingqi Good, mixer engcono. Emva koko kuthungwa ngayo isiciko. Kuba ilixa abaya kuthi efrijini. Ngoku uqhubeke kumalungiselelo yokuzaliswa. Zonke iziqhamo zam kunye namaqunube, nozihlambulula isono ze uyinqunqe ibe iityhubhu. Galela i iyogurt. Kuba ilixa abaya kuthi efrijini. Ngoku thatha eninzi kulungiselelwa oladushek. Ngoxa dessert "Ambrosia" lupholisiwe, sikulungisele enekuku. Kodwa kuqala, kakhle kwakhona mix. Fudumeza ipani ngembiza neepankuku wapheka. Musa ukulibala ukwenza amafutha ngeoli. Ngoku zonke oladushek kugalela ambrosia.

Dessert "Ambrosia": yeresiphi amaretto

Izithako Key:

• iswekile (ikomityi enye);
• amanzi (ikomityi enye);
• enye orange;
• BlackBerry (ikomityi enye);
• yeepesika ezimbini;
• cream (iikopi ezimbini);
• amaretto (amacephe ezintathu);
• ginger okutsha;
• mai ezimbini;
• nabantwana ababini;
• yi;
• lwawo;
• iswekile olungumgubo.

yokulungiselelwa

Kuqala isiraphu. Ngamanzi, kubenze iswekile. Tha i ginger kwaye ufake ulwelo. Uthululele ipani encinane kwaye kufudumele. Esiyinika ithumba, ngoko kubasa umlilo mincinane upheke imizuzu engamashumi amabini. Le isiraphu ukupholisa. Zonke Ixolo iziqhamo, zinqunqwe ibe iityhubhu ngemela. Wazifaka isitya ezinkulu afefe yekhokhonathi. ginger isiraphu ebandayo. Govuza ngokucokisekileyo. Beat cream (30%) aureole uxhumane amaretto. Thatha abade, faka umxube iziqhamo, kunye umaleko phezulu cream wompu. Yonke into ilungele, unako ukukhonza!

Indlela mnandi ukunandipha dessert zasehlotyeni entsha. Ukunikela ingqalelo kweli nqaku, niya kwazi ukuba ukupheka ezi emnandi salads yokuqala. Recipes photos kuya kukunceda ukuba ucinge into ulindelwe. Oku isidlo omangalisayo uya bahombise isidlo sakusasa ekhaya, kwakunye iholide yabantwana. Yiba nomdla wokutya!