Isaladi caviar kunye Shrimp: ayabiza, kodwa okumnandi kunye zehlobo

Abantu abaninzi ubuncinane kanye ebomini babo bazama isaladi caviar kunye Shrimp. Le isaladi lula nge kwaselwandle yeyona inencasa kwaye usempilweni, kodwa kuyabiza, yaye ngoko idla zinokuhonjiswa itafile festive, umzekelo, kwi uEva Omtsha loNyaka.

Ukwenza servings ezine kule isaladi kuya kufuneka amagqabi ambalwa lettuce, 8 amaqhekeza amaqanda lwezagwityi, 300 grams Shrimp, iitumato cherry iziqwenga 8, no-4 iitispuni caviar. Ngoku ukulungiselela ukuzaliswa. Thatha 2 KFile cloves, uyacebiswa ukuba amacephe 2 yejusi yelamuni, lo lwemostade enye, kusafuneka 3 okanye 4 anchovy (ungayicola), 50 iigrem ya Parmesan samasi, yioli indebe ikota, kungcono, kakade, amafutha omnquma, omnyama .

Isaladi caviar kunye Shrimp ilungiswe ngolu hlobo lulandelayo: abilayo kuqala zipholile amaqanda izagwityi. ke ukuba zihlanjululwe ukusuka iqokobhe kwaye kunqunyulwa kwisiqingatha njengoko iitumato cherry. Ipani ethulula ioli yomnquma, ubeke phezu ubushushu eliphezulu kwaye ngokukhawuleza uqhotse igalikhi kunye Lembaza. Ilettuce wokuhlamba olungileyo phantsi kwamanzi aphilileyo, ezomisiweyo wabasika ngemela.

Nokuchitha kwenza in a blender. Ukuze wenze oku, oko obegalelwe yejusi yelamuni, neoli - yamafutha omnquma acwengileyo, lwemostade, walitshiza, ipepile emnyama, anchovies luyacolwa zinqunqwe, igalikhi kunye netshizi ya.

Xa ulungele onke amacandelo, thatha la ezinokufumaneka isaladi isitya yaneka phezu emazantsi amagqabi isaladi. Zinezihloko Shrimp, amaqanda ahluka kunye neetamati. On top of bonke wazifefa ngokunjalo isinongo kunye necephe ezihonjiswe caviar ebomvu. Isaladi caviar yaye ukulungele Shrimp!

Ukwenza le isaladi ilula, kodwa kubiza imali eninzi kakhulu. Ngoko ke, kuyimfuneko ukwenza usebenzisa iiresiphi kuphela ihlolwe. incasa ubuncwane yale isaladi nga igxininiswe, ngokudibanisa intwana yi eyakhiwe.

Isaladi caviar kunye Shrimp, nto leyo ibandakanya pineapples, ulungisiwe hlobo. 500 grams ye Shrimp ekrwada kufuneka athathe-50 iigrem caviar elibomvu, ibe nesingxobo of iipepile eziswiti, lettuce kunye nepayina ezintathu ringlet. Isaladi kufuneka ihlanjwe, womile kwaye khetha izandla. Shrimp ebilisiweyo zicocwe ukusuka iqokobhe. Kukhiwa nepepile isikwe iityhubhu ezincinci. Zonke izithako zibekwe kwindawo isitya obukhulu, iphuphuma mayonnaise ukuba eve ulwe. Uze uwubeke phandle isaladi kwi nezitya ice-cream okanye iiglasi kunye ezihonjiswe caviar ebomvu.

zokuhombisa Table nako royal isaladi kunye caviar ebomvu, nto leyo equka kwaselwandle kunye nemvakalo ezahlukeneyo. Kuba oku isaladi original kufuneka uthathe 400 grams squid, amaqanda amane, neselwa caviar ebomvu, izinti nonkala - package mnye, mayonnaise nedile ukunambitha. Amaqanda ubilise, ngoko liphole emanzini abandayo nokuyicoca. Ngokuba lo isaladi kuya kufuneka iiproteni kuphela, ngoko ke izikhupha kufuneka ohlulwe, asibeke bucala. Iiproteni tha, isikwe izinti julienne, squid ndahlamba, ukucocwa wayipheka. Emva koko kufuneka squid isikwe imicu banciphe kangangoko kunokwenzeka kakhle kunye nezinye izithako.

Wageza idile yomile batyumkileyo uze oxutywe mayonnaise kwaye dibanisa isiqingatha udidi caviar ebomvu. Ready isaladi sandile isitya isaladi hombisa kunye amaqanda eseleyo kunye sac. Kubonakala omhle kakhulu!

Kwaye ngoku lenze enye iresiphi yoqobo: kwaselwandle isaladi caviar, ihonjiswe kwi ibhokisi ngamatye. On esikiti umxube ekhenkcezisiweyo of kwaselwandle kufuneka uthathe amaqanda amabini, itswele mnye, iikherothi omnye nomnye pod pha elithozamisayo, eyemayonnaise, 300 grams cream itshizi, igalikhi clove nesuntswana lesonka emhlophe. Kuba umhombiso kufuneka ukuba uthathe amacephe amabini elikhulu caviar - ebomvu kunye halibut.

Ekubeni ilofu yesonka aqingqiweyo kunye noqweqwe phezulu ukuze ngeenxa enye edityaniswe kwi siseko, kwaye sithathwa mixture. Ikonofile wacanda masher kwaye enziwe kunye netshizi. umxube sisi ngobunono itshiswe bahlambe emanzini wawutyabeka nge "buti" kuvela macalana onke. Ngaphandle, kuyimfuneko ukuba bahombise nemifuno kunye izilayi pepper ebomvu. Iminqathe isikwe ngezithandelo, itswele - amakhonkco isiqingatha agcadwe nemifuno okanye namafutha omnquma.

cocktail eLwandle abilayo imizuzu emihlanu, kunye namanzi iacid idityaniswe nemifuno. I-pepper eseleyo kunye namaqanda nzima ebilisiweyo isikwe ngezithandelo, mix kunye nemifuno ostyvshimi nentlanzi, mayonnaise nokwanda phezu kwesifuba. Emva koko, le inshorensi kufuneka ivalwe, kodwa hayi ngokupheleleyo kwaye uhombise caviar phezulu. Mkhonzeni esifubeni imfuneko ngesitya Yayihonjiswe ndahlamba yaye ndivuthele lettuce eyomileyo.