Nandi: isaladi inyama yehagu

Abantu abaninzi kufanele bakholwe yehagu enye inyama okumnandi yaye isempilweni. Ukongeza, yehagu kwakhona lula kakhulu ukulungiselela: unako uqhotse, nasentweni ephekiweyo, ukupheka, ukubhaka, kwaye ngolangazelelo sisakhiwo esingena kakuhle ukutya ezininzi, kuquka amandongomane, imifuno, iziqhamo. Ukususela ukuba inyama kunokuqulunqwa kuluhlu olukhulu izitya. Ngoku siza kuzama ukunixelela isaladi ezimbalwa yehagu.

Isaladi yehagu kunye nekhaphetshu Chinese

Kuba kulungiselelwa uya kufuneka: Inyama yehagu - 200 g ikhaphetshu Chinese - 500 g cucumber fresh - iipepile ezimbini - iipepile shushu - nye, eyemayonnaise, tomato paste - iitispuni ezimbini negalika - 1 clove.

Yehagu kufuneka iphekwe ngamanzi ngetyuwa malunga nemizuzu engama-20, emva koko uthathe iityhubhu. ikhaphetshu cells, ipepile kamnandi kunye cucumber cut ibe iityhubhu, kanye pepper ashushu - amakhonkco. Mince neekinofile kwaye dibanisa kunye mayonnaise kunye yetumato. Zonke umxube izithako kunye lonyaka kunye nesosi ezishushu ifunyenwe. Le isaladi yenzelwe labo uthanda kancinane elibukhali.

isaladi obuhle inyama yehagu kunye pasta

Product soqulunqo isaladi: inyama yehagu (inyama) - 150 g Bacon - 50 g ipasta (ekukhethwa ukuba uhlobo Ukonakala) - 50 g, amakhowa zifakwa - 50 g, iminquma - 30 g, cucumber - 30 grams cherry iitumato - 50 g, isiqingatha ibhalbhu ebomvu. Kuba isinongo: Mustard (Dijon kufanelekile okanye granular) - 1 TSP, ioli kajongilanga - 3 itafile. l, igalikhi -. 1 isilayi juice tomato - 2 Tbsp. l., nebheyizile, parsley nepepile ebomvu namnyama.

Pasta ukuphekela emanzini ngatyuwa, afefe nge ioli kancinane. Sika zibe ezinkulu amaqhosha yehagu ityiwa le Qhotsa naxa phantse ukulungele, ukongeza namatswele uqhotse imizuzu embalwa. Bacon kufuneka uyinqunqe ibe ngamacetyana ezingcakacileyo, Qhotsa, kakhulu, kodwa ngaphandle ioli. Uyawathanda, yemixoxozi, iitumato kunye iminquma kunqunyulwa. Ngoko konke ukuqhagamshelana sifunxe umxube zilandelayo: oyile bubushushu, ukudibanisa lwemostade, igalikhi okuthambile, iziqholo kunye nencindi tomato upheke malunga 3 imizuzu. Le isaladi yehagu kufuneka kuziswe itafile eshushu okanye kufudumele.

Iresiphi isaladi inyama yehagu kunye netshizi

Products for ukupheka isaladi: yehagu ndayame - 250 g iitumato - iziqwenga ezisibhozo, itshizi - 100 g cream ezimuncu - neekinofile efanayo - eziliqela cloves, iviniga - 5 amacephe yamanzi - kwesiqingatha selitha, amatswele - iiyunithi 4-5. amagqabi.

Uyinqunqe ibe ngamacetyana ubhityileyo yehagu uzalise uphekele 3 chasa marinade eziquka amanzi, itswele, igalikhi kunye neviniga. Iitumato wonqanyulwa, njengokuba luyacolwa kangangoko kunokwenzeka (unako nokuba ungazithambisi phezu grater iindawo eqinileyo) kwaye dibanisa kunye cream emuncu. Iitumato bafakwa esityeni cream emuncu, umxube yehagu kunye netshizi lweso silale evela imifuno ngasentla. Isaladi ilungele!

Isaladi yehagu, "Olivier"

Amanye amalungiselelo Olivier isaladi nesoseji okanye sebenzisa ephantsi-enkomo. Nangona kunjalo, oku kuphekwa kunye yehagu. Ukuze wenze oku kufuneka isaladi 200g yehagu, crabmeat - 100 g, inani elifanayo ertyisi okunkonkxiweyo, itswele - iiyunithi 1, irayisi -. 150 g, ipepile emnyama, mayonnaise nemifuno.

okuhlamba Meat uphekele emanzini onetyuwa, xa cool - isikwe iityhubhu. Itswele kunye olungiswe usike inyama nonkala, irayisi kunye uphekele, xa kupholile, hlanganisa zonke izithako kunye kwinqugwala imayonnaise. On top of a nivathise isaladi imifuno ukunambitha.

Isaladi yehagu kunye broccoli

Ukulungiselela le yehagu kufuneka 250g, iimbotyi eziluhlaza - 150 g, 200 g broccoli, leek igqabi 1, Funchoza 50 g, 2 tbsp. l. nut pine, 1 clove yeoli ikonofile, namafutha omnquma, no-1 asiphe lembotyi sauce.

Broccoli yokudubula kufuneka ukuba ayahlule upheke malunga nemizuzu eli-15 (inokuba kunye okanye ngaphandle ityuwa, kuxhomekeke kukhetho lobuqu). Funchoza imizuzu 10 igcinwe emanzini (musa ubilise) ukubilisa, kufuneka ukuba imbiza ibile imbotyi (imizuzu eli-10 kwanele). Itswele isikwe emakhonkcweni, igalikhi, usike ubuninzi. Yehagu isikwe maleko ezingcakacileyo, oli ngembiza malunga 5 imizuzu. Emva koko uxutywe kunye nemifuno, ixesha kunye sauce afefe kunye nati.

Salads ne yehagu zezi indawo nayiphi isidlo!