Cheese "Hochland": itshizi Cottage, cream kunye nezinye

Kakade ke, kukho inani elikhulu labathengi Russian bakhetha ukuthenga sisi "Hochland". Yasenza cream isoya, incasa emnandi, nto isebenziseka ekuphekeni ... Kwaye oku zonke epithets, leyo ngokuqinileyo uphawu imveliso ngasentla.

Namhlanje "Hochland" - inkampani yimpumelelo, leyo yenye yeenkokheli ekuvelisweni zamasi ezikumgangatho ophezulu. I brand-zikhankanywe ngasentla inxaxheba zonke iinxalenye kwimarike kweemveliso samasi, ukudala izisombululo zakutshanje ingqiqo kushishino ukutya kunye yokutyela le.

Cheese "Hochland" ukunyanzela nje kuluhlu libanzi: inobulali, cream, cottage itshizi, siqinile njalo njalo. Yintoni elungileyo le mveliso? Ngaphambi kokuba siphendule lo mbuzo, sixelela kancinci nini kwaye phi lo sisi "Hochland" yaveliswa.

Yintoni esiyaziyo kumenzi

Tyala ekuveliseni lo sisi kraca ekhankanywe ngasentla lwafumaneka 1927 kufutshane nedolophu waseJamani ka Lindenberg. Wabaseki ishishini yobisi zithathwa ukuba babe ezimbini oosomashishini - uRobert Empire kunye Georg Ayanda.

Namhlanje "Hochland" - umthengisi giant iimveliso samasi eYurophu. Umgangatho neemveliso ngabo ukungqinisisa cheesemaker onegunya kunabo German. izixhobo Advanced kunye ubugcisa bale mihla kwenza kube lula ukuvelisa imveliso okunencasa, ekhuselekileyo esingqongileyo kwaye zisempilweni impilo yakho. Abaziingcali umgangatho iliso onke amanyathelo mveliso ukusukela ukukhetha kwezinto ekusetyenzwa ngazo kwaye aphela ulawulo uhlalutyo into phambi kokuba ungene kuyo ezishelfini of ezinkulu. Iimveliso 'Hochland "yenziwa kuphela ukusuka ezikumgangatho ophezulu izinto ekrwada kunye nokungabikho yeekhomponenti nokuqhwalela nto lisisiqalo kwi-Netherlands ne New Zealand. Ngamanye amazwi, udle isonka samasi "Hochland" - Siyavuyiswa wokwenene.

Umthengi enoluhlu olubanzi

Namhlanje komele ngokoqobo bayagcuma kunye neyantlukwano iimveliso yenkampani "Hochland".

Unga lula ukufumana ukwahluka ezaziwa zamasi, emaXhoseni kunye nezongezelelo ngohlobo amakhowa, imifuno, ham.

Kufuneka kuqatshelwe ukuba baseRashiya uphengululo kwakhona zingqina ukuba lo sisi "Hochland" - okumnandi kunye nemveliso esempilweni: Kungcono kakhulu zonka, salads, dessert. Ingakumbi ovusa umthengi ukuphakheja lula - kulula ukuyivula, no sisi athathe imali ekunene. Le mveliso kulula ukugcina kwisibandisi, kwaye elula ukuba ecaleni ipikniki okanye uhambo.

Eyona nto iphawulekayo kukuba lo sisi isetyenziswa ziinkampani, "xa McDonald" ekulungiseleleni izitya, liqhuba i "Hochland".

zaphela

Iminyaka emininzi phambi phezu lemarike inkampani yaseJamani wathi cream itshizi "Hochland" uhlala pudding abazithanda uninzi abathengi Russian. kwizinga Perfect, umsebenzi ngocoselelo izinto, izibhengezo eqaqambileyo - bonke zinika kwimfuno yabathengi eliphezulu kwimveliso ngasentla.

izakhiwo eziluncedo

Kufuneka kuqatshelwe ukuba lo sisi "Khokhland" "Cream" (edidekile) osisityebi iivithamini A, D, B2, B12.

Kwakhona iqulethe Micro ezixabisekileyo: zinc, nemagnesium, ayibe, phosphorus, isodiyam, calcium. Le yokugqibela, ngokuzenzekelayo, Kulula digestibility, ukuba uthe wadla sisi. Le imveliso lula ukunika abantwana esikolweni okanye ukumenza sandwich ukuba magqabi emsebenzini. Ke ukuba nifuna ukuba kuphekelwe ipitsa okanye andazi, kunokuba indidi ungumcu ebilisiweyo, qiniseka ukuba ucinga ngale sisi. It has a incasa ubuncwane, uhlobo lula yaye ubhetyebhetye ekuphekeni. Enye indlela okanye omnye, kodwa ke ezi eziluncedo benze cream itshizi "Hohdand" kwi pudding owuthandayo kulo lonke ihlabathi liphela.

Hi ndlela leyi, ngaba uyazi ukuba kwinkulungwane edluleyo, malunga olu hlobo mveliso akukho wazivayo, ngenxa yesizathu esilula ukuba ayisekho? Okokuqala, ababebhala sisi - yeyona Swiss Walter Gerber. Namhlanje, ukukhetha uguqulelo okuneziqholo ye okukhona ngasentla, kufuneka kufundwe ngenyameko ingcaciso eshicilelweyo kwi bhokisi. Iintlobo sisi ukuqhubekekiswa "Hochland" ayikwazi ukuba uzibuze: nezithetyana zaso, izinti, oonxantathu, izilayi, amakhowa, ham, nazo zonke iintlobo zobulawu - konke oku ifumaneka kumthengi.

Iimpawu production

Lwalo ngasentla lesonka samasi "Khokhland" ukwenza amabakala akhethekileyo eyenzeke, kwaye ke imveliso yokugqibela ibekwe ngendlela elula kwaye zatarivatsya kalorizatore.

Le iteknoloji yenza ukuvelisa uhlobo bohluke samasi, zonke izinto eziluncedo ezenza imveliso athandwa kakhulu kwindawo umthengi. Production Inkampani "Hochland" imelwe kumazwe amaninzi aseYurophu, yaye nkqu Iran kukho zobisi waseJamani.

Enye ezilikhulu iigrem cream itshizi iqulethe malunga 280 calories. Iindleko ikhulu elinamanci mahlanu iigrem imveliso yi-avareji engange 65-75.

Curd

Akukho ngaphantsi ezifunwayo kule abathengi mzuzu kunye cream itshizi "Hochland". Oku kusetyenziswa kokubini kwifomu olunyulu okanye njengempembelelo kwi izitya okunencasa of Cuisine ezahlukeneyo. Ngokukodwa, iindidi "Kremete" na incasa emnandi, noxhamla ubuncwane yokuba ayikwazi zingahlukaniswa lo sisi zakudala ukuba anikwa njengomntwana.

Ndingayisebenzisa phi

Cheese "Khokhland" (cottage itshizi, cream) - yenye yezinto ezibalulekileyo ukuze izitya nge pasta.

Kwakhona, le mveliso ngokuqhelekileyo yongezwe pizza kunye pasta. amakhosikazi amaninzi uthando ukusebenzisa sisi "Hochland" "Curd cream" ekulungiseleleni dessert, yaye ngenxa yokuba ine- efanayo ilastiki, imveliso angalahlekelwa iipropati yayo ngenxa unyango ubushushu. Ngenxa iipropati ngasentla liye lasetyenziswa ngokubanzi afakwe in Japanese Cuisine, ingakumbi xa ekulungiseleleni kwimiqulu kunye sushi. Kwakhona sisi curd "Hochland" usakulungelwa izitya iintlanzi.

Indlela ukukhetha nendlela ukugcina

Ukukhetha curd itshizi khetho, kubalulekile ukuba sinikele ingqalelo ukwakhiwa okukhona. Ngokukodwa, "Hochland" imveliso iqulethe amacandelo luncedo kakhulu: ubisi ngobushushu, itshizi zendalo kunye neenkcubeko amagciwane. Kakade ke, ababalwanga kweli ukusetyenziswa neencasa, sweeteners, thickeners, kunye nezinye kwisigcinakaliso. Nceda uqaphele ukuba iimpawu abangabaxhamli imveliso Bagciniwe kuphela xa igcinwe kakuhle. Kakade ke, oku kufuneka kwenziwe kwisibandisi, umbekele pack kwi kwishelfu esezantsi. Musa ukulibala ukuba zamasi curd babe nobomi ezikhabhathini elincinane - ngeveki enye kuphela. Unako ukwandisa kubomi "emkhenkceni" imveliso omnye iinyanga 4-5, ukuba nina ngamaxesha athile ngokuxhomekeke shushu unyango. Nantso indlela elula ngoku ungagcina cottage sisi "Hochland" caloric yona calories 216 nganye ezilikhulu grams. Kukho enjalo 55 engange.

izakhiwo eziluncedo

Curd isonka samasi "Hochland" iqulethe eninzi asidi acid luncedo, eziyimfuneko ukuze eqhelekileyo yokusebenza komzimba womntu.

Le mveliso kwakhona layo calcium phosphorus, kuba sele samasi yendalo. Ezi macronutrients ngasentla kukwakha bone. Cottage iimveliso isonka samasi "Hochland" luqulathe, phakathi kwezinye izinto, intsimbi, nto leyo iba nefuthe kuyingenelo entliziyweni. Ukongeza uju abe B iivithamini, leyo ukuphucula ukusebenza kwenkqubo luvo. Cheese "Khokhland" kwakhona osisityebi vitamin E kunye PP, leyo ukubuyisela yokucolwa emzimbeni.

Xa iimveliso sisi kwimarike Russian ukusuka ezaziwayo-kakuhle brand German liye ngokwayo elide icala, ngenxa yokuba umgangatho kunye ukungcamla le iimveliso okunencasa zisoloko ngaphezulu.