Imbali Olivier isaladi. Olivier: iresiphi zakudala French

Abantu abaninzi bayazi nothando Olivia. Xa abantu ibizwa ngokuba "isaladi inyama". Nkqu kumaxesha Soviet, yena wayekho onke etafileni festive kwaye ingqalelo lophawu ebalulekileyo itheko. Ngaloo mihla, bambalwa kakhulu abantu bakhathazekile ngebali Olivier isaladi, eyona nto nje ukuba emnandi kunye okunesondlo. Ngalo lonke ixesha i iindwendwe okuphekiweyo "isaladi inyama" lwabashicileli omnye ukuba wonke umntu azi. Ekuhambeni kwexesha, abapheki waqalisa ukongeza izinto zabo ezizodwa, yaye bathi epheka lilungelo ukhetho ngalunye. Kungenxa yoko le nto kukho umbuzo oko kuyimfuneko ngokwenene ukubeka ku isaladi. Provenance uncedo ususe le isigqubuthelo.

Monsieur Lyusen Olive

Phambi ukunika uMdali le umxakatho of lettuce, ufanele wazi ukuba wayengubani. Okubangel 'umdla kukuba, ubomi umpheki abanetalente cacisa nje kuthi kutheni le wobugcisa zokupheka zithandwa kangaka kunye nabantu Russian, kwaye sibe babenolwazi ngembali yokuveliswa Olivier isaladi. UMdali le mbiza ngokuba Lyusen Olive, waba okwaziyo Frenchman of culinary. Wazalwa ngo-1838. Kwakufuneka abazalwana ababini abadala, abo babelungiselela hayi ngaphantsi nencasa. Kodwa bakhetha ukuhlala kwilizwe lawo. Xa kwasebuncinaneni bakhe, Lucien waya eMoscow ukuze bafumane imali engaphezulu. Wakhetha ilizwe kuba wayesazi ukuba abantu Russian ngomdla cuisine French. Kulapha aqala kwimbali Olivier isaladi. Kufuneka kuqatshelwe ngoko nangoko ukuba le ntsapho wazalelwa oluphuculiweyo iresiphi of eyemayonnaise eyemayonnaise, apho iifayile ezisetyenziswa Lucien ekhishini yakhe. Olivier waqala ishishini lakhe ukuvulwa ivenkile yakhe "Hermitage", nto leyo ekuqaleni ibe yimpumelelo enkulu.

restaurant eyimfihlo

Lucien ngokukhawuleza wazuza ukuthandwa. Konke oku kwaba Bulelani kunokwenzeka ukuba eyemayonnaise, yena wongezelela eli lwemostade kwi olinganise ekunene kunye nobulawu ezimbalwa wanika sauce i ostrinku yokuqala. Imfuno enkulu eyabangela kumpheki ukuvula enye ivenkile kwi Pipe Square. Impumelelo efanayo awafunyanwa ngabazalwana bakhe eFransi nazo ukuqala ishishini lakho.

Olivier imbali wobuciko zokupheka

Njengoko nazi, ukuba nidle i sausage, kungekudala udiniwe, yaye ndifuna ukuzama into entsha. Umgaqo ofanayo uye wasebenza apha: Abantu ukhathele usenza intw na okuneziqholo, nabathengi kwi yokudlela esiba ezincinane. Kanye ngenxa yoku, Lucien wacinga malunga izitya omtsha umdla uza kutsala abathengi. Ngexesha amalinge okupheka ke wazalwa iresiphi entsha, ngoku eyaziwa bonke njengoko isaladi. Imvelaphi yalo esityeni umdla kangangokuba ungakwazi ukulinda ukuzama kuyo. Kodwa siyazi ukuba salads lwanamhlanje zahluke kakhulu ukusuka lowo wadalwa ekuqalekeni. Bekumnandi into engaqhelekanga, nto leyo wawabuyisela ukuthandwa "Hermitage", kananjalo nomniniyo - ubuqaqawuli kumpheki enkulu. Abalandeli esityeni wayinika igama - UOlivia. Kodwa imbali ayipheli apha.

Iresiphi yokuqala

"Olivier" - Yena Lucien ngokwakhe wadala ukutya "mayonnaise inyamakazi" kwaye ayikwazanga kumbiza ngegama layo igama. Iresiphi ezaziwa umpheki French ekuqaleni ayizange iguquke, kwaye kungafanelekile iphekwe kakuhle nesakhwatsha inyama kunye icula, phakathi kwabo, wabeka ijeli, leyo bahlala kuyo umhluzi. Kwakhona usike iziqwenga kolwimi ithole mfana wacwangcisa phezu emiphethweni, ngelinye ngencinane yenamvuna. Ngaphezu koko, yena wankcenkceshela imali encinci eyemayonnaise, oko kubhaliweyo. Xa iziko yaba indawo azalise iitapile ebilisiweyo, amaqanda coarsely zinqunqwe kunye gherkins. Konke oku enika iindwendwe ukufumana ukuzonwabisa udibaniso ezinjalo.

I imfihlo Olivier

Imbali sendalo kule mbiza, usenokuba uthi, ukuba nje ekuqaleni. abapheki abaninzi namakhosikazi bezama nje ukuhlamba phezu emizini yabo kulo iresiphi, kodwa Bothuka, akukho nto yenzekayo. Abantu abaninzi baye bazama ukufunda imfihlelo, kodwa Lucien wayelungiselela yedwa ungumnikelo wokudla kwigumbi evaliweyo, ngaphandle kokuba ukuvula iimfihlelo yayo. Enyanisweni, le mfihlo ukuba eyemayonnaise, elisandula "kuba ekruqulayo 'iindwendwe zale yokutyela.

isidlo gourmet iguqulelwa isaladi

Lucien wazama ukuba naye ukutya entsha emnandi nje kuphela, kodwa original imbonakalo. Kodwa kungekudala ke kwafuneka enze uhlengahlengiso uze utshintshe ubuhle bakhe bangaphandle, kwaye abazange bamzilele isaladi ethandwayo kangako. Isibakala sokuba izithako zibekwa embindini isitya, kunokuba ayenzelwanga uhombiso. Kodwa ke abantu Russian asiyiyo sengqondo ukuba ashiye ukutya kungachukunyiswa. Oku kubonakala kwinto yokuba imbali ngemvelaphi Olivier kancinane zatshintsha. Xa Lucien waphawula ukuba iindwendwe zakhe kuxhoba onke amacandelo uze udle nabo. Waqonda ukuba akukho kubaluleke kakhulu ukuba abantu Russian imbonakalo izitya ezifana incasa, ngoko ngokoko iresiphi yakhe. Ngoku upheke zakhutshwa zonke izithako, ugalele inani elaneleyo mayonnaise ngokuqinileyo yaye zonke zixutywe kakuhle. Le ndoda Russian wabonakala isaladi ocacile ozithandayo. Iresiphi ezaziwa umpheki French waphatha umnikelo ngesandla sakhe, ngaphandle kokuba kude iimfihlelo. umpheki wawungekho 1883.

ubomi obutsha lettuce

Sinokuthi apha ibali ayikho phezu isaladi. Nangona iresiphi original Lucien ukuze kungabikho namnye livulekile, ukanti ngowe-1904, esityeni waba 'ngokutsha. "

Enye owayesakuba isivakashi yokutyela bakhumbula onke amacandelo ezidityaniswe umdali le wobugcisa. Oku kukungangqineli kwaba kuphela kuphela "Provencal" sauce, leyo Lucien wongezelela "imfihlelo" spice yakhe. Ngoko ke, ezi ndima zilandelayo zibandakanyiwe isaladi entsha:

• neminqiwu ezimbini kuphekwe icula;
• 25 imihlaza;
• lulwimi yemvu;
• polbanki soy Kabul;
• isiqingatha inkonkxa pickles;
• 200 grams ye lettuce (okutsha);
• 100 grams ye caviar icinezelwe (black);
• cucumber ezimbini fresh (ziba);
• amaqanda 5, nzima-eluhlaza;
• 100 grams ye capers.

Zonke ziqendu refueled Provansal ekhethekileyo French. Yenziwe ka 400 grams yamafutha omnquma, neviniga kunye izikhupha ezimbini ezintsha. Ezi izithako wayewathenga eFransi.

version Soviet

Ekubeni ingqalelo into ibali Olivier isaladi, ngokufutshane ukufunda ngemvelaphi yayo, abaninzi baye baqaphela ukuba Cuisine mihla yahlukile ngokwesiseko oko bafaka ekuqaleni.

Oku akumangalisi, kuba ngamaxesha eSoviet abantu abazange babe nako ngokugqithiseleyo enjalo phezu iitafile kwemveliso esinokukunika abanini kwizinhanha zokutyela kunye nezidwangube. Uninzi iintsapho midlalo kukho inguqulelo entsha ye Olivier, ukusetyenziswa ezininzi unanamhla. Phantse yonke uthando lwakhe ukususela ebuntwaneni. Nantsi iresiphi yakhe:

• 4 amaqanda nzima-eluhlaza;
• iponti sausage "Doctor";
• 4 amazambane eluhlaza;
• 4 pickles;
• Bank of peas okunkonkxiweyo;
• pack Provencal;
• imifuno kunye netyuwa, njengoko oyifunayo.

Zonke ziqendu zinqunqwe luyacolwa, ugalelwe kwaye banxibe kunye nesosi odumileyo. Apha, yonke esityeni oluthandayo leSoviet ulungele!

incazelo isaladi

Namhlanje, Olivier unalo igama elahlukileyo, kwaye eyaziwa ngokuba yi "isaladi inyama". Yiloo nto bebaninzi khumbula ukuba akukho mfuneko ukongeza sausage, kunye nemfuneko inyama wayibeka emhlophe. Njengoko nesakhwatsha kunye icula zisiba nzima, iindwendwe ebilisiweyo inkuku. Ngezi izithako zisekiwe, iintlobo ezininzi Olivier, eziya kwahluka kumafa zabo. Bawabeka salads iminqathe, ama-apile, kunye netswele. Amanye amacandelo, ngokuchaseneyo, ziyasuswa. Nantsi enye iresiphi kancincane Olivier:

• amaqanda 4;
• 4 amazambane;
• 1 apile;
• 1 itswele;
• 1 lwebele;
• 1 itoti ertyisi;
• 3 cucumber saline;
• iminqathe. 2

Imifuno, njengesiqhelo, kuphekwa, wabagawula. Breast kunye namaqanda iphekwe kakuhle kwaye imibengo. Itswele kunye cucumber cells. Kodwa kubalulekile ukuba ucinga ukuba salads, nelo kwi isaphetha, akufuneki zigcinwe ixesha elide, ngokuba le mifuno kukuba ekugqibeleni inika esityeni i incasa elibi. Okulandelayo ku Olivier wathulula ertyisi. Zonke ihlanjululwa Provansal. Ukuba kuyimfuneko ukufaka imifuno kunye netyuwa.

Enye indlela eyahlukileyo kancinci. Kunjalo kufuneka umlinganiselo ofanayo neetapile, amaqanda, iminqathe, webele. Pickles wabeka omnye ezincinane Kwanele, dibanisa 100 grams ye-ertyisi kunye umnquma efanayo eyakhiwe. Kwakhona wongezelela bacanda cucumber entsha. Enxibe ngendlela eqhelekileyo.

Indlela yesithathu kukuba umdla kuba kuya kufuneka wazihlanganisa etshaya kunye 200 grams amakhowa ukusuka eBizana. Le apile lwenza aqatywe ezimuncu, wawaxabelela zibe ngamaqhekeza amancinci. Emva koko 200 grams ye-ertyisi, abathathu "efanayo", amaqanda amane. Onke amacandelo elinqunqiweyo ngokushiyanayo ziyabethabethana. Olivier ityuwa nepepile. Ngaphezu koko kuyimfuneko ukuba baphume efrijini 250 gram okunamafutha cream, uwaphalazele ibe itispuni leswekile netyuwa. Le mass ngokugqibeleleyo kugungqiswa phezulu uze ngokugalela enomzimba njengomlambo 2 tbsp. amacephe of yejusi yelamuni kunye icephe yebranti. Kwixesha elizayo, baluphose sauce 1 tbsp. netispuni nutmeg. Kugqityiwe ezikhathaza isaladi enxibe.