Indlela yokucoca ama-mushroom, nendlela yokuwasebenzisa emva koko

Ngubani oye wagqiba kwelokuqala ukuhlambulula ukutya akungaziwa, kodwa oku kuhlengahlengwa kwempahla kuye kwaziwa kakhulu. Emva kokucwangciswa kokutya ukutya kufumana iphunga elingaqhelekanga kwaye kunomdla ogqithisayo. Ngoko unako ukuvuna imifuno, amakhowe, ukutya kwezilwanyana zasemanzini kunye nokunye okuninzi. Ukutshiza ama-mushroom ngexesha lethu liyakwazi phantse nayiphi na inkosikazi, kwaye ngamnye uya kuba neyakhe imbali ekhethekileyo. Kodwa phakathi kwazo zonke iintlobo ezahlukileyo, kukho iindlela ezimbini zokukhetha ukuhamba, ezihluke ngokusuka komnye.

Option. Ukuhlanjwa ngokutsha kunye nokusika amakhowe kuphekwe kwisisombululo setyuwa somxube othile kunye nokudibanisa kwe-asidi kunye neenongo. Emva koko, kunye ne-marinade egcweleyo, ifakwe kwiibhotile ezingenakunqanda kwaye zitywinwe ukugcinwa kwexesha elide.

Option ezimbini. Amakhowa apheka ngaphambili. Emva koko supha uze uhluthe. Kwesinye isitya kulungiselelwe ngokwahlukileyo ukulungiselela i-marinade. Emva koko, iimveliso ezibilisiwe zisasazeka phezu kweenqanawa zize zityhulwe ngesisombululo esilungiswa ngokutsha.

Akunzima ukubona ukuhluka phakathi kokukhethwa kukho. Kwimeko yokuqala, izipho zehlathi zihanjiswe kwisisombululo esifanayo apho ziphekwe khona. I-marinade ilungiswe ngokukhawuleza, kwaye ukuxilongwa kwezinto zibalwa ngokusekelwe kwisixa semveliso kunye nexesha lokupheka. Kwimeko yesibini, ama-mushroom aphekiweyo kwisisombululo se-saline (iipunipoji ezimbini ezimbini kwithayitha yamanzi), aze athulule ngomhluzi weziqholo, ezilungiselelwe ngokwe-recipe ekhethiweyo.

Ukutshiza ama-mushroom akulona nzima njengoko kubonakala. Okokuqala kufuneka uqikelele ukuba le nkqubo ilawulwa yizo zombini ze-mushroom. Kodwa kungcono ukunyanga zonke iintlobo. Bahlanjululwe kakuhle, imilenze iyahlukana kwiinqanawa, ize igalelwe iinqununu zobukhulu obuphakathi. Amakhowe amancinci angashenxiswa ngokwahlukeneyo, kodwa ngokuqinisekileyo makukuhlolwe iimbombo. Ukulungiswa kwesitya kuqhutyelwa ngendlela efanayo nokuba nayiphi enye indlela yokulondolozwa. Emva koko inkqubo iyaqala.

Ukupheka namhlanje, amakhulu amarephepheni ekulungiseleleni amakhowe eentlobo ezahlukeneyo kunye nobukhulu. Ngamnye wabo ufanelwe ukunyamekela nokulungileyo ngendlela yakhe. Kwiminyaka yakutshanje, i-masters ziye zaba ziincwadi ezidumile zamakhosi aseMpuma. Bakhangela isalathiso esingaqhelekanga yeziqholo kunye nokulula ukupheka. Thatha, umzekelo, inguqu yeKorea yokutya. Ukuhlakulela amakhowe ngale ndlela kuyonwabile.

Okokuqala kufuneka ubeke impahla kwiimfuno ezifunekayo. I-kilogram enye yamakhowa asebenzayo (angcono kunama-mushroom) ayakufuna i-100 gram yeekhroti, i-quarter of a teaspoon yamnyama epilisi, i-1 pod ye-pepper yaseBulgaria enobumnandi kunye nobomvu obomvu, i-clove embalwa ye-garlic, i-2 anyanisi, i-teaspoon ye-essence (i-acetic) okanye i-pinic ye-citric acid, ityuwa , I-100 amagremu eoli yemifuno kunye neepunipoji ezincinane zeshukela.

Ukulungiselela kulandelayo:

1. Ama-mushroom okuqala abilise kwi-6-7 imizuzu, uze uwahlanza phantsi kwamanzi abandayo.
2. I-Pepper, izaqathe kunye no-anyanisi zigalela kwiibhanki kwaye zifume kwioli.
3. Ukuxuba umxube wemifuno kufuneka kudibaniswe nama-mushroom.
4. Emva koko faka izithako ezisele kwaye udibanise kakuhle.
5. Sinika umxube unxininisa, kwaye ke siwusasa phezu kweenqanawa size siwuqhube.

Ingxowa yala ma-mushroom amnandi iya kuba yintlanzi enhle xa kwenzeka ukuba ungatyelelwa ngeendwendwe ngokungalindelekanga.

Kodwa akuyena wonke umntu othanda i-exotics, ngokuqhelekileyo iifayile zikhetha ukukhetha amakhowe ngendlela elula, engathobekiyo. Ngenxa yolu khetho, ezi zilandelayo izakufuneka: i-kilo yezipho zehlathi, isithathu sesiglasi samanzi, i-third-thirds yeglasi yeviniga, i-tablespoon yetyuwa, amaqabunga ama-laurel, i-teaspoon yetshukela, i-cinnamon encinane yomhlaba, i-peppercorns ezinhlanu, i-pinch ye-citric acid kunye ne-clove buds .

Inkqubo yokupheka:

1. Okokuqala kufuneka ubilise amanzi epanini, yongeza ityuwa kunye neviniga.
2. Kwisisombululo esibilisayo kufuneka uhlaziye ama-mushroom asetyenzisiweyo kwaye upheke imizuzu engama-20 ukuya kwe-30 (kuxhomekeke kwimihlobo yemveliso). Kubalulekile ukususa i-foam, ngaphandle koko i-marinade iya kuguquka.
3. Ekupheleni kwexesha, faka izithako eziseleyo kwi-pan uze upheke uze ulungele.
4. Emva koko enye imveliso eshushu iyathululelwa phezu kweenqanawa kwaye ihlanganiswe ngamabhodlela.

Olu khetho lukuvumela ukuba ufumane umkhiqizo ekupheleni, ufanelekile kamva ukupheka ezinye, kungekho izitya ezingcolileyo. Amakhowa asetyenziswe ngamanzi afakwa ngamanzi, imifuno kunye neenkukhu. Isidlo, ii-pies, i-casseroles kunye neendlela zokutya ezibandayo ezilungeleyo zilungiselelwe kubo. Ukupheka kwamakarada ngamakhowe atyukileyo ahlukeneyo. Abagqithisileyo basandula ukuthanda isaladi ebizwa ngokuba yi "Forest Glade". Kuyinto enzima kakhulu, kodwa ihle kakhulu, kwaye ibonakala ngokugqithiseleyo kwitheyibhi yokutya.

Kulo mlo, udinga amakhowe okucoca (iinqayi), iizambane ezibilisiwe, i-anyanisi eluhlaza, amaqanda abilisiwe, ukhukhamba, i-ham, ishizi kunye ne-mayonnaise. Inani leemveliso lixhomekeke kwiintetho ezithandayo.

Ukulungiselela isitya kulula kakhulu:

1. Zonke iinqununu, ngaphandle kwamakhowe, kufuneka zinqunywe kwiikhabhi ezincinci kunokwenzeka.
2. Amakhowe asekwe ngaphantsi kwesitya esikhulu se-caps phantsi.
3. Emva koko, zonke iimveliso zifakwe ngolu hlobo lulandelayo: u-anyanisi, iitapile, i-ham, ikhukhamba, iqanda, ushizi. Zonke iindawo, ngaphandle kokugqibela, zichithwe kakhulu nge-mayonnaise.
4. Isaladi ishiywe ixesha elincinane kwitheyibhile ukuze lidibene, kwaye lithunyelwe kwisiqandisini ngokuqanda.
5. Ngaphambi kokuba sikhonze, isitya sifikelelwe nge-plate plate kwaye sajika ngokukhawuleza. Ngasemaceleni, isidlo sinokuhlobisa ngeendawo eziluhlaza. Kule fomu kubonakala ngathi kuhlanjululwa ehlathini.

Xa uvula into entsha, akufanele ukhathazeke malunga nento oyenzayo kumakhowa atyebileyo. Kufuneka uquke ukucinga kunye nokuqala ukudala. Indlela elula yokubeka okubhalwe kwiplate kunye nokufafaza anyanisi. Kodwa olu khetho alunjani kakhulu. Ezinye ziphosa umtya umncinci amancinci kwi-skewers kwaye isasazeka kwi-plate.

Namazambane eziqingqiweyo eziqhelekileyo zitshintsha i-flagrance yazo, ukuba uthe wongeza ama-mushrooms adibeneyo. Ukuze wenze oku, baqala umhlaba kwaye bafakwe ngee-anyanisi kunye neeqathi. Emva koko mazambane amafry uze udibanise kuwo amakhowe kunye nemifuno. Ingcamango inzima kangangokuba kunzima ukucinga.

Musa ukukhawulela ukuhamba kweengcamango zakho ngeempendulo eziqhelekileyo. Amakhowa athatywayo ngumveliso onokuwuzama ukuhlala ungapheliyo.