Ukutya kwesiNtaliyane kudume ngokuba ngamapizsi, i-pastas kunye needyuli. Ukuze banandiphe ininzi kubo, akukho mfuneko yokutyelela iikofu kunye neevenkile. Naliphi na, nokuba ngumfazi wokuqala, unokupheka izitya ezininzi ekhitshini lakhe ukukholisa izihlobo okanye iindwendwe. "I-Calzone" - i-pizza, yinto yokutya yaseNtaliyane yendabuko. Okumnandi, ngokukhawuleza ngokupheka, kunokuncedwa kwitheyibhi yokutya. Nangona ephethe igama elithi "pizza" kwisihloko, kunokuba i- pie evaliweyo. Iyakwazi ukulungiswa ngokuzaliswa okuhlukeneyo: ngeenkuni ze-porcini okanye ukhukhamba ocoliweyo, kunye nenyama, inkukhu, imifuno - yonke into ekhoyo kwifriji yakho ingasetyenziswa. Indlela yokulungiselela i-pizza "iCalzone", iresiphi kunye nesithombe kunye neteknoloji yokulungiselela inhlama kunye nokuzaliswa okufundwayo kwinqaku lethu. Hlalani nikhumbule ukuba nangona inhlama yokubhaka ikulungele ukuthengwa kwivenkile, kunye nokucoca izithako zokuzalisa, kukuhle ukuzipheka ngokwakho, kuba akuyi kuthatha ixesha elide. Ekubeni, uya kuchitha malunga nemizuzu eyi-10 ukulungiselela isiseko (kunye ne-30 imizuzu inhlama iya kulungeleka), kwaye ingekho ngaphezu kwe-10-15 imizuzu yokuzaliswa. Isiphumo sisidlo esihlwaya kakhulu, siya kuhlawula ixesha elinokuthozama kakhulu ngeendleko.
I-pizza "iCalzone": iresiphi yentlama enqabileyo yokubhaka
Akusiyo imfihlelo ukuba isitshixo ekuphumeleleni kwesi silo siqingatha, kwaye mhlawumbi nangakumbi, kuxhomekeke kwintlama enqabileyo. Emva kwakho konke, ukuyibeka nayiphi na, nokuba yinto elula kakhulu, ufumana ama-pastries amahle kakhulu, phantse nje kwindawo yokudlela yaseNtaliyane yangempela. "I-Calzone" - i-pizza, efuna ukulungiswa kwemvubelo yemvubelo, oyifunayo kuyo:
- 400 ml (oku malunga nekomityi yekomityi) yobisi;
- 660 amagremu omgubo wengqolowa (ezi ziiglasi eziyi-5 ze-200 ml);
- 4 iifuni zeoli zeoli;
- 14 amagremu omileyo;
- Enye ithisipuni yetyuwa kunye neetaspuni ezine zeshukela.
Ukuba ufumana ubisi kwifriji, ngokukhawuleza uludumise kwiqondo lokushisa, ucofe ushukela kunye nembiliso kuwo. Vumela ukuma malunga nemizuzu eyi-10-15. Ngomgubo wokuhlanjululwa ungeze ityuwa, uthele kuwo umxube omanzi wesonka kunye nobisi, xuba kakuhle, uze udibanise ioli yeoli. Ufanele ufumane inhlama enomdaka ngokulinganayo, kufuneka uguqe ngokucophelela imizuzu emi-5-7. Emva koko, yifake kwisitya kwaye uyibeke kwisibhobho esilula, apho inhlama iya kufumana khona. Shiya isahlulo seyure kwindawo efudumeleyo. Emva kokuba isiseko sokubhaka sikulungele, sahlukanise kwiingxenye ezi-4 (izithako kwiresiphi ziya kukwanela ii-pizzas ezi-4), zincinci nge-pin pin.
Silungiselela ukuzaliswa kwe "Calzone": i- pizza ngamakhowe kunye namakhukhamba atyukisiwe
Ukuzaliswa kweli pie yaseNtaliyina kunokuba nayiphi na into, ungasebenzisa yonke into, kwindlela ocinga ngayo. Masilungiselele ukuzaliswa kwamakhowe amhlophe kunye namakhukhamba. Kuye, thabatha:
- 1-2 iikomkomi ezinkulu;
- 150-200 amagremu e-pickled;
- 300 gramu ye ham;
- 5-6 utamatisi ovuthiweyo;
- 4 iipuniwe ezigcweleyo nayiphi na i-ketchup;
- 150 amagremu we-cheese hard cheese;
- I ziqholo.
Gweba i-ham, amakhowe kunye namakhukhamba zibe ngamagumbi; Utamatisi - iincinci ezincinci. Yenza iiplanga ezimbini ezincinci. Ngowokuqala, ngezantsi, faka utamatisi wokuqala, emva kwe ham, amakhowa kunye namakhukhamba, ufefe nge "Provencal herbs", uze uhlume ushizi. Vala isiqingatha sesibini senhlama, qinisa imiphetho, wenze i-roller enhle. Lubricate ngomhlaba nge ketchup, uze uyithumele kwi-oven (kwi-degrees 220) imizuzu eyi-10-15. "I-Calzone" - i-pizza, okuqinisekileyo ukukholisa onke amalungu entsapho yakho, kwaye ilungiselelwe, njengoko ubonayo, ngokukhawuleza kwaye ngokukhawuleza.