Amaqanda ezinkomo: i-recipe yegourmets

Kwangexesha elide kukho amaxesha apho izitolo zazingenanto. Namhlanje, kwiimarike okanye kwivenkile zokutya, ungathenga naluphi ukutya uze upheke ukutya okumnandi kunabo. Imveliso emininzi eyayisetyenziselwa ukuba ithathwa njengento exotic ibe yingxenye ebalulekileyo yeetafile zethu zemihla ngemihla.

Nangona kunjalo, ezinye izidlo, nangona zithandwa kwamanye amazwe, zijongwa njengento ephazamisayo apha. Ngokomzekelo, izitya ezisuka kumaqanda e-bovine, anqabileyo eMpuma naseCaucasus, akaziqhelanga nakwiiminyamakazi ezininzi. Abanye baziva bengathandeki ekuthethwa kwezi zithako, kodwa ngokupheleleyo. Emazweni aseArabhu, amaqanda e- bovine , iresiphi yokupheka eyaziwayo kubo bonke abamkelekileyo, anikezelwa kwiindwendwe ezidumileyo.

Ngaphambi kokuba kuphunyezwe nayiphi na iresiphi yeeqanda ze-bovine, kufuneka zilungiselelwe kwangaphambili. Ekubeni kuthengiswa ngefomu yabo yemvelo, kufuneka uqale ukususa kubo igobolthi enqabileyo, phantsi kwayo, njenge-nut kwi-shell, ifihle ngokucacileyo ukucoceka. Ngenxa yoko, isikhumba sinqunywe, kwaye iziqulatho ziyaphuma ngokukhawuleza, njengokungathi zisusa i-stocking ezinyaweni zazo. Emva koko, imveliso ihlanjwe kakuhle, ibilisiwe ngeminithi embalwa, ukuze i-liquid excess ihambe. Ukuba uceba ukulungiselela isidlo kungekuphela, kodwa kwiamaqanda anqambileyo, unokwahlula kwiindile ezininzi okanye izibonda phambi kokupheka.

Amaqanda e- Bovine , iresiphi yokupheka apho nawuphi na umfazi onokukwazi ukukwazi ukukwenza, unokuthanda izinto ezahlukeneyo. Kufuneka kuphela ukubonisa ingcamango encinane. Indlela elula ukuwasika kwiinqununu eziliqela, uze ucoce epanini uninzi lwee-anyanisi. Imveliso emnandi iphekwe imizuzu engama-15-20, akukho. I-flavour, isitya sinakunqandwa yi-zira, i-coriander okanye nayiphina imiphunga. Amaqanda atsiweyo ahambelana ngokupheleleyo nomsila omhlophe we-classic, azohika.

Amaqanda e-Bovine, iresiphi evela kumazwe ase-Arabhu, ayilungiselelwe ixesha elide. Isitya siya kufuna:

• Ukucocwa kwangaphambili, amaqanda abilisiwe ngamanzi amancinci amancinci;
• Zucchini;
• Anyanisi;
• I karoti;
• Ukhilimu omnandi, i-yogurt okanye i-mayonnaise;
• Zininzi ezahlukeneyo;
• Ityuwa;
• I-Pepper yeendidi eziliqela;
• Ioli e vuno;
• I-tomato encinci okanye utamatisi omncinci.

Kwisitya sokucoca u-anyanisi oqoshiwe, iinqwelo ezinqunywe. Kubalulekile ukuba ungabakhupheli ukulungelelanisa, ukuze isitya esilungisiweyo singagcini.

Kwelinye i-lobe ye-panbe yamaqanda, i-zucchini, uthathe iinqununu ezincinci. Ngokukhawuleza nje ukuba baqhathane, banamanisi kunye nee-karoti zixutywe kunye ne-zucchini kunye namaqanda. Xa i-zucchini iphendukile, yongeza nayiphi imifino oyithandayo ngaphakathi kwipu (musa ukulibala malunga ne-thyme okanye i-mint!), Ukhilimu omnandi okanye i-mayonnaise, itekisi, ikhava, cima umlilo, ushiye imizuzu embalwa. Isitya esilungeleyo senziwe kwiiplate, ezihlotshiswe ngendalo.

Ngendlela, ihlambulukile ngokufanelekileyo, amaqanda ezinkomo ezincinci, apho iresiphi ibonisa ukusetyenziswa kwemifino kunye neziqholo, akunakunqumba. Ngako oko, ukunqabisa kwabo kuya kuxhomekeka kwixesha lexesha apho isitya silungisiwe.

Inambitheka ekhethileyo ine-saladi yeamaqanda ezinkomo. Ukuyilungiselela uya kuyidinga:

• Amaqanda angama-8;
• I-anyanisi (malunga nesiqingatha kilogram);
• Ukutya okanye ukhilimu oqhelekileyo;
• Iinqweqwe ezinemibala;
• Ipepele enemibala emininzi;
• Iintlobo zee saladi ezahlukeneyo;
• Ityuwa;
• Pepper;
• Thyme;
• Coriander;
• Iintsimbi;
• Thyme.

Kwi-pan yokucima, iinqunta zerrotti, iintlobo zepilisi zifakwe ngokwahlukileyo. Emva kokucima kukulungele ukuwagcoba, ukuze iglasi lingaphezulu kweoli.

Ngokwahlukileyo, pheka i-onion sauce. Ukwenza oku, nquma i-anyanisi de ibe yithenda, ukukhupha epanini yokupanda, yongeza i-spoonful yomgubo, i-fry kuze kube yigolide. Thela ukhilimu, wongeza iziqholo, uphonsa ngaphezu kwesigama seyure. Ngokomgaqo, i-sauce isilungile, kodwa ukuphucula ukulungelelaniswa kunokuxubusha.

Kwipaji ekhethiweyo eya kufuma kuze kube yilapho ikhuni i-frost amaqanda ngamakhako kunye netyuwa. Ekugqibeleni, yongeza i-anyanisi, gcina epanini yokucima enye imizuzu emihlanu. Susa kwaye uvumele ukucoca amanoni amaninzi.

Ixesha lokuqokelela isaladi esimnandi. Isitya sihlotshiswe ngamagqabi eesaladi ezahlukeneyo, amaqanda, iinqathe, kunye nepelepele zibekiwe kuwo. I-Sauce ngesicelo seendwendwe inokunikezwa ngokwahlukileyo okanye iwathulule isaladi. I-sweet, ikhalori ephantsi. Emva koko, amaqanda ezinkukhu, iresiphi yokupheka apho umntu angakwazi ukuza nawo, ayanantshisekelo.