Uninzi isaladi yokwenene 'lover French "luye kulo mxholo

Kukho zokupheka ezininzi salads kunye negama playful "iNkosikazi." Ezinye zezi izitya ahonjiswe iinkozo yomrharnate kunye nezinye - nepayina. Kukwakho nabo apho phezulu uqweqwe namaqhosha kunye neenkozo zepistasi, aba eyomileyo. Yintoni ohlanganisa le amashwamshwam ebonakala eyahlukileyo kangaka? Ngokuqinisekileyo, incasa okunencasa kunye intlanganisela engaqhelekanga into ebalulekileyo (chicken yaba ngumsi yonke iphela, umzekelo) kunye namanqaku iziqhamo elithozamisayo. Ukongeza, isaladi 'lover French "- kutsala. Kwisitya omhle neselubala kufanelekile kakhulu etafileni leeholide. umaleko nganye kufuneka ibe eyemayonnaise promazyvat, ngoko kubiza ayikwazi ukuba yokutya esityeni. "INkosikazi" lidla zilungisiwe abapheki onamava, kuba izithako kunokwahluka, enika indlela eya ngqondweni.

isaladi Classic "lover French"

Inyathelo lokuqala baphekela ibele iinkukhu. Kufuneka ngaphandle amathambo kunye ulusu, iziqwenga amancinci. Okulandelayo zaparivat ezimbalwa amacephe zeerasintyisi ukukhanya. itswele ezimbini isikwe amakhonkco enesiqingatha ngokweengqayi, makongeze uwathandabuze kunye neswekile, amathontsi ambalwa iviniga, ndinithululele phezu amanzi abilayo. Enye indebe walnuts: chopha, ilunyekwa pan ngaphandle ioli. iminqathe ezimbini sisithethe iitshiphusi ezinkulu, anamanci mahlanu iigrem samasi - omhle. Indlela yokulungisa isaladi "Umthandi French"? Ukuba zonke izinto sele kusondele, singakwazi ukuqalisa Wahlanganisa esityeni. Xa umaleko esezantsi yi lenkuku. Blanking inyama isiqingatha-amakhonkco tswele. Marinade, Kakade ke, kufuneka ukuba kuhluzwe, oko wenza iqhinga. On akanayo ubukrakra nga riki kwasasazeka zeerasintyisi iyabiliswa. Kwakubeka umnqatha, yaye emva - lo sisi. Musa ukulibala ukwenza amafutha umaleko ngalinye imayonnaise? Top of isaladi afefe kunye neenkozo zepistasi ebomvu-ashushu uze uhombise orenji, isikwe iityhubhu ezincinci.

ukhetho elinongwe

Ungenza isaladi emnandi 'lover French "xa sisenza endaweni kwezinye izithako. Okokuqala, inkukhu. Fumana uyaganga, ukuba esityeni uzakuziva vumba omncinane yomsi. Thatha inkukhu yaba ngumsi yonke iphela, kakuhle womoji-zonka. iminqathe okrwada efanelekileyo indawo Korean (250 g). Kuyimfuneko kuphela ukuba itshone ezincinane. Umlinganiselo itshizi kunye neerasentyisi kwandisa nekhulu grams. Zonke ezinye amacandelo zihlala izitya efanayo. Maleko alternate ngokulandelelana efanayo iresiphi odlulileyo.

Isaladi 'lover French "kunye beetroot

Oku isidlo nzima ngakumbi. umaleko ngasinye kuyo - hayi nje zithako, yaye umxube amacandelo. Bilisa, iisugar ezincinane elimnandi elinukayo. Somnqatha siqalise, kufuneka intokazi, eliphambili thina. Ngoko ke, lo maleko wokuqala: iminqathe ezincinane ezintathu, uxutywe ngokusebenzisa ucinezele i clove begalikhi kunye abambalwa encinane walnuts batyumke. Lubricates imayonnaise. Lungisa umaleko yesibini: 200 g sisi ya extrude le clove ikonofile, ndinivuse. Kwakhona ingubo ne imayonnaise. Umaleko lwesithathu kuphekwa beetroot. We ce kwaye ungazithambisi chips ezinkulu. Xuba neqaqobana neenkozo zepistasi, cloves neekinofile. Ityuwa ukunambitha. Ixesha lokugqibela sibeka imayonnaise lokunxibela. Ngokwemveli Zazihonjiswe iityhubhu okanye izilayi iiorenji Mandarin.

fast zokupheka

Ukuphazamiseka ukudala zonke isaladi sekhombuya, kukuba esityeni kufuneka ubambe kangangexesha elithile efrijini, ukuba umthombo ntlobo zixubene, kwaye ivumba ivulwa ngokupheleleyo. Ukusebenzisa le isaladi iresiphi "Umthandi French" uyakwazi uzise itafile ngoko nangoko emva kwamalungiselelo. Inkuku yethumba nencum, ukuncothula imicu okanye iziqwenga, ityuwa, singaxubeki imayonnaise. itswele Pickle, ngokufincelela singadibanisa asiphe kokugcwaliswa. Kukwanjalo kwenziwa iikherothi entsha ya. Emva koko iqatywe zeerasintyisi. Itshizi bagcobe olungiswe kakhulu, mix kunye iqhekeza ikonofile kunye ukhamba imayonnaise. Ekugqibeleni, phezulu siye amandongomane kunye orange - ngaphandle kokufaka.