Zemikhosi isaladi "Emerald": iresiphi

Isaladi "Emerald", iresiphi yayo eboniswe ngezantsi, eya kuthabatha indawo yayo efanelekileyo na etafileni iholide. Emva self-catering nje ukufumana esimnandi kakhulu maxabiso, kodwa emangalisayo enhle. Kwaye ukungqina oku, cinga iresiphi yendalo yayo zolwimi ngokunzulu.

isaladi "Emerald 'ubuncwane, kwaye emnandi: iresiphi

Products Kufuneka:

• yetswele onion elikhulu - 1 pc;.
• sisi "Parmesan" - 120 g;
• Amakhowa Frozen okanye fresh (naluphi na uhlobo meaty) - 160 g;
• chicken iqanda-ubungakanani - 3-PC.;
• ham elimnandi - 210 g;
• oyile kajongilanga shinyi - ml 65 (ngokuba ngembiza iimveliso);
• ephantsi-fat eyemayonnaise - 120 g (yongeza uyazikhethela),
• Salt ezincinane - ukongeza izinongo ukunambitha;
• cucumber Fresh young - iziqwenga-2.

Uqwalaselo anika

Isaladi "Emerald", ogama iresiphi luquka eninzi zezithako ezahlukileyo kubandakanya ukusetyenziswa izithako kuphela fresh. Oku kufuna ukuba uthathe 160 grams amakhowa (inokuba amakhowa amhlophe okanye iqhosha), ngenyameko azihlambe ze uyinqunqe ibe iityhubhu ezincinane amatswele. Okulandelayo, omabini amacandelo kufuneka abekwe ngepani eshushu ioli zikajongilanga kunye elungileyo bonke Qhotsa de omdaka segolide, okunongwe itafile ityuwa. Imveliso kufuneka aphole.

Ukunenzela nezinye izithako

Ukongeza ibhalbhu, kunye nomngundo, "Emerald" luquka isaladi kunye nezinye izinto ezininzi. Ukuze wenze oku, bilisa 3 chicken iqanda sac de abilayo, pholisa kuzo namanzi uze icocwe ukusuka iqokobhe nibanqunqe zibe ziingceba amancinci ngemela. Kufuneka nje ndize ndicande ham eliphekwe nothango kwi itshizi grater enkulu "Parmesan".

Uva Kuyaphawuleka ukuba i "Emerald" isaladi, iifoto apho ubona kweli nqaku, kuyinto entle original ngenxa nokuphathwa ngenyameko yemixoxozi ezintsha. Kufuneka zihlanjwe, ukususa inkaba, uze emva koko usike kwi-engile yayiyazi ibe ngamacetyana ezibhityileyo.

Ukuze ukwakha izitya elihle itafile yeholide

Xa zonke izithako ngenxa isaladi ziya ilungiswe, kufuneka uqhubeke ekwakhiweni kwayo. Oku kufuna sasinye isitya sokutshiza oludibanisa izithako zilandelayo: Amakhowa sauteed kunye itswele, amaqanda kuphekwa, ham eliphekwe, ya isonka samasi "Parmesan", ityuwa (yongeza kukungcamla) mayonnaise kunye namanqatha kancinane. Yonke imveliso kufuneka wenziwe kakuhle ngecephe, uze ufake a nice uhlobo ipleyiti nzulu ezindulini eziphakamileyo. Le ilandelayo ke ukuqala nihombisa lettuce iholide. Ukuze wenze oku, uthabathe imicu ezingcakacileyo yemixoxozi kunike, ukuqala phezulu, wababeka ngku zikhula. Kulo mzekelo, kuba imifuno ezinqwenelekayo khosi icinezelwe kwi esityeni.

Indlela emfutshane, siwazise itafile

Isaladi "Emerald", iresiphi apho siye sahlolisisa ngentla, phambi kokuba isicelo isidlo umbhiyozo Kucetyiswa ukuba ukumelana ubuncinane ngeyure efrijini. Emva koko kufuneka sibekwe phezu kwetafile, afefe ezinamagqabi parsley entsha. YOBOMI isidlo entle original hlobo nje phambi kokuba isidlo eshushu.