Indlela yokwenza i-caramel ekhaya?

I-Caramel yindawo yokuthambisa i-sweet coconut enomdla kakhulu, umkhiqizo wokutya oqukethe ushukela oluninzi kunye nezinye izithelo, i-cocoa, amajikijolo kunye nezinye. Ngaphambi kokuqwalasela, Indlela yokwenza i-caramel, kufuneka kuqatshelwe ukuba kwenzeka okanye ngaphandle kokuzaliswa. I-Caramel ngaphandle kokuzaliswa (i-candy) ilungiswa kwi-caramel mass, equle i-95% ye-ushukela ehlukahlukeneyo, umzekelo we sucrose (58%), i-glucose (10%), i-fructose (3%) kunye nabanye. Ngaphezu koko, inqwaba ye-caramel iqukethe izinto ezincinci kunye nezinto ezithile zokulahla ushukela, ezifana ne-levuminoic kunye ne- acidic acids, i- anhydrides, i-colorants njalonjalo.

I-Caramel ngokuzaliswa inegobolondo ye-caramel yobuninzi kwaye igxobhoze ngaphakathi kwayo.

Cinga ngeenkcukacha ngendlela yokwenza i-caramel ekhaya .

Izithako: enye yeglasi yeshukela, amasentimitha angamashumi mathandathu amanzi, isahluko se-spoonful of vinegar. Kufuneka kuthathelwe ukuba amanzi adingekayo apha kakhulu ukuze aphephe i-sugar, kwaye iviniga isetyenziswa kakhulu ukukhusela i-crystallization yeshukela.

Epenini enezantsi eliqinileyo kuyimfuneko ukubeka zonke izithako upheke kuze kube yilapho i-caramel ithola ukulingana. Ukujonga ukuba ukulungele, kubalulekile ukuba ungene emanzini isiraphu esiphumela. Xa ingadi, kodwa udibanise kwaye unamathele, kuya kuthetha ukuba i-caramel ilungile. Kufuneka idluliselwe kwesinye isitya, sivunyelwe ukupholisa kancane, size senze i-candy kwi-massam caramel, sibanike iifom ezahlukeneyo.

Ukwazi, Indlela yokwenza i-caramels yokuhlobisa, umzekelo, iigwele, kufuneka ukhumbule ukuba emva kokupheka, izitya zifakwa kwi-pan enkulu ngamanzi atshisayo ukwenzela ukuba lukhuni i-caramel ngokukhawuleza. Ngaloo ndlela, uya kuba nexesha apho ukuze ubonakale into ethile, umzekelo, intyatyambo.

Thatha i-spoonful ye-caramel uze uyihlukanise kumacala, ukwenzela ukuba ibe yimibala, uze uqale ukukrola, ukusuka kwi-mastic.

Ukufumana i-caramel yelwelo, yongeza inani elincinci lebhotela kunye namanzi ubunzima.

Ngezantsi, Indlela yokwenza i-caramel isushukela enye.

Kwiitya ubeke ushukela uze uwubeke emlilweni omncinci, ngelixa kungenakwenzeka ukuphazamisa ide ininzi inyibilike. Yenza ishukela iyimfuneko kude kube mzuzwana xa befumana umbala wegolide (imizuzu emine). Musa ukupheka ixesha elide, kuba ungatshisa loo mveliso.

Iswekile enjalo i-caramelization isetyenziselwa ukunambitha i-mousses, i-ice cream, kunye nokwenza i-grill nezinye ezifana.

Kukho enye indlela, Indlela yokwenza i-caramel. Ubisi sisetyenziselwa iresiphi engezantsi.

Izithako: ilitha enye neyesigamu yobisi olusasa, enye ingilazi yobisi i powder, igrama ezilikhulu zebhotela, ezintathu iiglasi zeswekile.

Zonke iinqununu, ngaphandle kweoli, kufuneka zidibaniswe, zibekwe epanini kwaye ziphekwe phezu kobushushu obuphantsi, zivuselele, de kube kufumaneke umthunzi omnyama. Emva koko wongeza ioli uze upheke uze uphekwe.

Ngaloo ndlela, ukulungiswa kwalesi sidlo kuthatha malunga neyure kunye nesiqingatha iiyure. Kufuneka kuqatshelwe ukuba ukuba inkqubo yokupheka ithatha ixesha elincinci, uya kufumana ubisi olunomlilo, kwaye ukuba ngaphezulu - iris eqinile. Kukho nawuphi na, kufuneka uvuselele i-caramel ngexesha lokulungiselela.

Ngoko, i-caramel imela umkhiqizo owenziwe kwi-caramel mass ngaphandle kokuzaliswa okanye ngokuzaliswa kwangaphakathi. Kule meko, izalathiso zihlukeneyo, umzekelo, iziqhamo kunye ne-berries, i-liqueur, i-honey, i-fondant, i-milk or nut.

Ukuqwalasela umbuzo wendlela yokwenza i-caramel, kufuneka kuqatshelwe ukuba le nkqubo ilula kwaye ayibandakanyi umgudu omkhulu. Kufuneka kuphela ukuba ulinde ngokucophelela ukuba ungatshisi ushukela. Yingakho nokuba ngumpheki-mveliso, ongenalo amava amaninzi ekulungiseleleni iimveliso ze-confectionery, angenza ubumnandi obunjalo.