Iresiphi yesinyathelo-nge-nyathelo yepargiyali kwibisi

I-recipe ye-barley porridge ngobisi iyadingeka ukwazi bonke abazali. Emva koko, esi sidlo sinceda kakhulu kubantwana abancinci. Iqukethe ezininzi iivithamini, iifayili kunye neengcambu zokulandelela.

I-Porridge yebhali ebisi, iresiphi esicinga ngayo ngezantsi, isitya esilungileyo kulabo abafuna ukukhawuleza ukwakha ubunzima babo bemisipha. Le nyaniso kukuba ngenxa yokuba iqukethe iiprotheyini ezininzi.

Phakathi kwezinye izinto, ukusetyenziswa rhoqo kwale phalishi kukhuthaza ukuveliswa kwe-collagen, eyona nto iphucula kakhulu isikhumba, yenza kube lula, ihlambuluke kwaye ifumaneke.

I-Porridge yobisi lwebhali: iresiphi yesinyathelo ngamanyathelo okupheka

Kukho iindlela ezininzi zokulungiselela esi sidiza. Ingenziwa kumanzi okanye kubisi, kunye nokudibanisa izithako ezahlukahlukeneyo eziphucula ukunambitheka kwephariji. Makhe siqwalasele uhlobo oluthile lokulungiselela

Ngoko ke, iresiphi yeparley yebhaley ebisi ifuna ukusebenzisa:

• Ubisi lwe-fat content content-fresh about 200 ml;
• Iarley groats - malunga ne-50 g;
• I-Sugar white - sebenzisa ukunambitha;
• Amanzi okusela - malunga ne-50 ml;
• I-Butter - 10 g;
• Ityuwa iphekwe - ukunambitha.

Inkqubo yokupheka

I-recipe ye-barley porridge ebisi isilungele ukulungiselela ngokukhawuleza ukutya kwasekuseni kwezingane. Kwisitampu encinci uthele ubisi olutsha kwaye ungaboni kakhulu, uze ungeze amanzi amancinci amancinci. Umxube obangelwayo ubeka phezu kobushushu obuphakathi kwaye ufikelelwe emathunjini. Emva koko, gcoba i- hareyi ngokucokisekileyo kwiitya , kunye netyuwa elincinane (ukunambitha).

Iphareji yebhali kunye nobisi, iresiphi efuna ukusetyenziswa kompheki oqhelekileyo, iphekwe ekushiseni okuphantsi kakhulu kwisigamu seyure. Ngexesha elifanayo, kucetyiswa ukuphazamisa rhoqo i-spoon enkulu, ukuze ingatshitshisi phantsi kwepanini.

Imizuzu emi-5 phambi kokulungiswa kwesitya, kuyimfuneko ukuthulula kwi-ushukela ogqithisiweyo (ukunambitha). Ngelo xesha, i-porridge kufanele ikhuphe kakuhle, kwaye i-barley grains kufuneka ivule kangangoko kunokwenzeka.

Sisebenzela isitya sezobisi ekudleni kwasekuseni

Ngoku uyayazi iresiphi yeklasi ye-barley porridge ebisi. Emva kokuba i-croup ikhule kwaye i-porridge iphekwe ngokupheleleyo, iqela elincinci lebhotela kufuneka lifakwe kulo kwaye lixutywe kakuhle. Emva koko ipuphu kunye nesitya kufuneka zivalwe ngokuqiniweyo ngesiqhekeza kwaye ushiye kuloo mqathango imizuzu embalwa. Emva koko, i-porridge kufuneka ihanjiswe kwiiplate kwaye ifundiswe kwitheyibhile. Ukongeza kwisidlo sakusasa, unokwenza isandwich enhle nesentliziyo. Ukwenza oku, isonka sezonka ezimhlophe sifanele sisasaze kwibhotela elithambileyo , kwaye ufake isicucu esincinci se-cheese kanzima phezulu.

I-step-by-step recipe ye-barley porridge ngobisi kwi-multivarquet "i-Polaris"

Malunga nendlela yokuhlwaya kwaye ngokukhawuleza ukupheka iphalaji yebhali kwisitofu, sichaze ngasentla. Nangona kunjalo, abaninzi abanamhlanje banomdla wokwenza isidlo esinjalo ngoncedo lwe-multivark. Inkqubo yokupheka i-porridge kule divayisi ilula kakhulu. Emva kwakho konke, awusayi kuphinda uphazamise rhoqo iziqulatho kwi-container, ukuze ngokukhawuleza ungatshisi. Kwanele nje ukubeka zonke iimveliso kwisitya kwaye ukhethe inkqubo efanelekileyo.

Ngoko ke, iresiphi ye-barley porridge ngobisi kwi-multivarquet idinga ukusebenzisa:

• Ubisi lwe-fat fat content - malunga ne-250 ml;
• Iarley groats - malunga ne-60 g;
• I-Sugar white - sebenzisa ukunambitha;
• Amanzi okusela - malunga ne-55 ml;
• I-Butter - 10 g;
• Iityuwa ziphekwe ukunambitha
• Umvini omnyama omnyama - ngokuthanda.

Indlela yokulungiselela

Ukulungiselelwa kwiphalaji yebhali kunye ne-multivark kuthatha ixesha elifutshane. Kupheki omnye akudingeki ukuba ekhitshini. Emva kwayo yonke into, umsebenzi wayo kukubeka zonke izithako ezifunekayo kwitanki kwaye ubeke imo echanekileyo.

Ngoko, ukwenza i- porridge ye-barley emnandi kwi-multivark, kufuneka ilandele enye ibisi yamanzi amaninzi kunye namanzi okusela. Emva koko, kufuneka udibanise okusanhlamvu, ityuwa yetyuwa kunye noshukela omhlophe kwiimveliso. Kunconywa ukuba ungeze iziqholo ukuze ubone ukunambitha.

Kwilolu hlobo, izithako kufuneka zivaliwe kwaye kufuneka kulungiselelwe iprogram ye "Milk porridge". Akukho mfuneko yokusetha i-timer. Xa ukhetha imodi efunwayo, iya kuboniswa ngokuzimela. Njengomthetho, i- porridge kwi-multivariate iphekwe kwisiqingatha seyure.

Isigaba sokugqibela

Nangona isitya se-milk sekulungisiwe, kunokwenzeka ukujongana nokuqhutyelwa kwababusi abamnyama abamnyama. Kufuneka kuhlanjululwe (kususe yonke i-debris), ihlambuluke kwaye ihluthe ngamanzi abilayo. Iziqhamo ezinomileyo eziqingqiweyo kufuneka zihlanjululwe kwakhona kwaye zatshukunyiswe ngamandla kwi-colander.

Emva kwenkqubo "i-Milk porridge" igqiba ukupheka, kufuneka ifakwe kwinqanaba lebhotela kunye neengcambu ezenziwe ngaphambili. Emva kokuxuba iimveliso ngokufanelekileyo, zicetyiswa ukuba zishiye ekutshiseni enye imizuzu emi-3-5. Ngalesi xesha ibhotela ibhakabhaka, okwenza isidlo siphume ngakumbi kwaye sinomsoco.

Sisebenzela ukutya kwasekuseni

Njengoko ubona, i-recipe ye-barley porridge ngobisi kwi-multivarquet ayifuni ukusetyenziswa kwezithako ezikhethekileyo. Emva kokuba isidlo sikulungele, kufuneka sifakwe kwisitya kwaye sisebenze ngokukhawuleza sakusasa. Ukongezelela, iphariji inokuthi ifakwe i-spoonful ye honey, jam okanye jam. Kodwa kulo mzekelo kucetyiswa ukuba wongeze ishukela encinane kwisitya.

Iingcebiso eziNcedo

Njengoko kuchaziwe ngasentla, iphariji ingenziwa ngeendlela ezahlukeneyo. Ukuze ufumane intle eninzi kunye nephunga elimnandi, ngokuqhelekileyo longezwa izithako ezinjengompu omtsha, izithelo ezahlukahlukeneyo ezomileyo, iinqabunga, amajikijolo kunye neziqhamo.