I-ABC yemigqomo: indlela yokupheka i-asparagus ekhaya

Kutheni kusesikweni okunjalo? Imozulu yethu ifana neendlela ezininzi kwiJamani, kodwa ukuba kukho i-asparagus-imifuno enesihloko sokuzikhukhumeza kwelizwe, ngoko kwiRashiya, loo mveliso ivele ivezwe kwaye ibonwe kwiTV. Ngo-Ephreli noMeyi, lonke iJamani liyanyanzelekile ukuba lidle isobho kwi-asparagus kwaye le dessert yemifuno ngokwayo iphantsi kwe-sauce yase-Olandez. Emazweni ethu, olu luhlaza luvela kuphela kumanqana (ngokulahlekelwa kakhulu kwintsebenzo kunye nesebenzi) okanye kwimeko yokothuka. Sinawo amava amaninzi amaninzi akwaziyo ukupheka i-asparagus ekhaya. Ngoku sizalisa le galeko ecasulayo.

Ngokomgaqo-siseko, ukusuka kulezi zithintelo zethenda (ngokwemigangatho ye-EU, ubude beentimitha ezingama-22) ezimhlophe kunye nohlaza, unokupheka nantoni kwi saladi ukuya kwiidyuli. Kodwa ngaphambi kokuba upheke i-asparagus ekhaya, kufuneka ukwazi ukukhetha okulungileyo. Ukuba uhlala eNtshona Yurophu ukususela ngo-Ephreli ukuya kuJuni 24, uye emakethi. I-Asparagus ayigcinwanga ixesha elide. Yonke imihla, ilahlekelwa iipropati zayo ezincedo kakhulu. Ukwahlula i-asparagus entsha e-stale, gubungela iziqu ngokulula. Imveliso yemifuno ivelisa i-crak creak. Kwakhona, isitshizi kufuneka sithweswe isithsaba se-bump - i-flower-under-development. Izixhobo ezincinci zesityalo zithengiswa kuphela ngesobho.

I-asparagus eMhlophe ihluke kwi-green kuphela kuba ikhule phantsi kwefilimu emnyama kwaye ayizange ibone ilanga. Ityathwa njengetekisi kwaye ilungile. Kodwa oluhlaza luqhumisa kwaye luncedo. Kwimibuzo yokulungisa kakuhle i-asparagus, kukho amanqaku amaninzi. Eyokuqala kwezi ndlela yindlela yokucoca ngokucacileyo ezi zicatshulwa. Ingxaki kukuba i-peel igubungela phantsi kweziqu, ngokucoca kancane kancane. Isihlunu asihlambulukanga nonke. Ukuba sikhupha isikhumba ngendlela esenza ngayo ne-rhubarb, sibeka umngcipheko wokuphula i-asparagus. Ukusebenzisa isandla esibukhali, yenza isicetyhula kwisixhobo esiphezulu seqonga. Emva koko unyuke isikhumba esisezantsi uze uyinqumle.

Ngoko, ukupheka i-asparagus ekhaya? Kufuneka idibene. Kwimeko ye "dente" okanye ukulungele ngokupheleleyo, oku kuxhomekeke kwimimiselo yeresiphi. Kodwa kwimeko yokupheka imifuno enesicatshulwa, kukho iinqununu zazo eziguquguqukayo. I-Asparagus ithengiswa ngempahla eboshwe kakuhle. Emva kokucoca i-tender stems, pakisha njengoko uthenge. Ngenyameko ukuba ungayifaki, qhawula iisanda kwiinqununu eziyi-8-12. Izitshizi kufuneka zibe nobude obulinganayo, ngoko ukusika iintonga eziphakamileyo kwiziko.

Sithatha isigxina esincinci kwaye sityhala amanzi ukwenzela ukuba inqwaba ibeke khona, kwaye inqanaba lombane lishiywe "iibhuthi". Ngoku sisusa i-asparagus, kwaye sibeka izitya ngomlilo. Ngamanzi songeza ityuwa, i-pinch yeshukela kunye nebhotela encinci. Xa ibilisa, setha i-asparagus. Kwimibuzo yokupheka i-asparagus ekhaya, ixesha lokupheka liyinqobo. Kufuneka i-zazevatsya encinane, kwaye awunayo isidlo, kunye ne-kissel. Musa ukubamba, iziqu aziyi kubuya. Simi kwisiqwenga nge-stopwatch, emva koko, i-asparagus eluhlaza iphekwe imizuzu emihlanu, emhlophe emhlophe.

Ukumisa inkqubo yokunyusa ubushushu ngokushisa okutshatyalaliswayo, ngokukhawuleza sidibanise iqela emanzini abandayo. Yonke into. Ngoku ungayilungisa i-sauce uze ubeke iziqu lapho ukufudumala, okanye ulungise i-asparagu ngenye indlela ngokubhekiselele kwi-recipe. Kukho enye into encinane apha. Ukupheka i-asparagus efriji? Ungakuvumeli ukuthambisa. Vele ubophe iqela uze ubilise ngamanzi ngetyuwa, ushukela kunye neoli kwimizuzu elishumi.