Indlela yokubhaka kwiitatayi ze-oven: iresiphi yokunyathela ngamanyathelo

Indlela yokubhaka iitatayi kwihovini ukwenzela ukuba iphendukele imnandi, ilungise kwaye igcobe? Lo mbuzo uvame ukuvela xa usondela kwiholide apho kufuneka ukuba ulungiselele itafile ye-chic. Kufanelekile ukukhankanya ukuba kukho iindlela ezahlukeneyo zokubhaka kwiitatayi ze-oven ezihle kwaye ziyanelisayo. Namhlanje, sinika ingqalelo indlela elula, eyona nto ilula ukuyilungisa kwaye ayifuni iindleko ezinkulu.

Amazambane aphekiweyo anesithokozo esiphunga : iresiphi ngesithombe

Ukutya okufunekayo kwisitya:

• Iintlobo ezininzi zeeshizi - 210 g;
• I-sunflower engenasiphelo - i-75 ml;
• Iipatates ezinobuncinci abancinci - i-7-11 nezilimo eziyizigaxa;
• I-parsley eyomileyo, i-basil, i-dill - kwi-1 ye-spoon encinci;
• I-Paprika - 2/3 ye- dessert spoon ;
• Iityu e-iodized fine - 5-7 g (ngokwengqiqo);
• I-fat fat content mayonnaise - 125 g;
• Iiglekhi zincinci ezincinane - amazinyo ama-2;
• Namathisa utamatato onamafutha - 1 i-dessert spoon.

Inkqubo yokulungiselela imifuno

Ngaphambi kokuba ubhaka amazambane kwihovini, kufuneka uphathe kakuhle umveliso. Ukwenza oku, thatha iipilisi ezimbalwa zemifuno kwaye uhlambe kakuhle. Ukuba isithako simncinci, ngoko akufanele sihlanjululwe. Ngaphandle koko, le nkqubo inyanzelekile. Emva koko kufuneka unqume amazambane kwisibindi okanye kwisiqingatha (ukuba iibhubhu zincinci). Emva koko, kuyadingeka ukuba ufake kwisitya esikhulu, uze ufefe ityuwa ecolekileyo ye-iodidi, i-paprika, i-parsley eyomileyo, i-basil, i-dill kunye nokudibanisa yonke into.

Inkqubo yokulungiselela i-sauce

Ukubambisa iifatata, umfanekiso onokubonwa kweli nqaku, wabuya unomdla kwaye unelisekile, kucetyiswa ukuba ulungiselele ngokwahlukileyo i-sauce ecolekileyo. Ukwenza oku, kufuneka uxolele izitya ezincinci zegalikhi kunye noshizi okhuni kwisitya, uze ungeze i-tomato kunye ne-mayonnaise ephakathi. Ukudibanisa onke amanqaku ngepuni, kufuneka ufumane ubunzima obuqhenkcelayo kunye nobunzima, obunqwenelekayo ngexesha elide lokubeka eceleni.

Indlela yokubhaka kwiitatayi ze-oven: unyango lwentsha yesitya

Ukuze ulungiselele ukuhlobisa okunjalo, kungcono ukusebenzisa ifom ekhusileyo yokubhaka kunye namacala kumitha angama-6-8. Umzantsi wayo kufuneka ugcobe ngeoli eninzi, uze ubeke yonke imifuno elungiselelwe ngaphambili. Emva koko, izitya kunye namazambane kufuneka zifakwe ehovini kwaye zivule umlilo omkhulu. Emva kwemizuzu engama-30-38, iibhubhu ezinqunywe zimele zibe zincinci kwaye zityuwe. Ukukhusela ukutshisa imifuno, kucetyiswa ukuba bajike rhoqo ngefoloko okanye kwi-spatula.

Ekupheleni kwamazambane athambileyo agqityiweyo kufuneka afake umsila ococekileyo wegalikhi, unamatato onamatamatayi kunye ne-mayonnaise. Emva koko, isitya kufuneka sigcinwe ehovini kungekho ngaphezu kwemizuzu emi-2-3. Eli xesha lanele ngokwaneleyo ukunciphisa ishizi kunye ne-sauce ngokubanzi.

Indlela yokukhonza kwitafile ngokuchanekileyo

Kunqweneleka ukuza kubakho iindwendwe njengezondlo ezincinci kunoma yimuphi inyama okanye intlanzi.