"Ryabushko" okanye isaladi yenkukhu kunye neetamati

Yamakhulu zokupheka for chicken isaladi kunye neetamati kube lula ukulungisa. Amaninzi abapheki zinika Yiphekeni inyama yenkukhu webele uxutywe kunye iitumato, yongeza iziqholo ukuba ukungcamla, kodwa iingcali bokwenyaniso yenkuku ukudala obukhulu kakhulu okumnandi zokupheka ngokongeza izinto ezahlukeneyo kunye zinongwe. Imfihlelo ezingundoqo isaladi enuka esikhethwe ngokufanelekileyo wapheka iinkukhu. Kungenxa yoko le nto kufuneka ukuba nowezonkana ezisicaba ezingenagwele isiselo walo (ngokufanelekileyo kwisingxobo okanye ifoyile), ngoko zonke iipropati luncedo abayi kungena umhluzi, kwaye nyama iya kuba amanzi futhi maxabiso.

Ngazibini ngesi isitya kukuba kunokwenzeka ukugcwalisa kuphela eyemayonnaise njengesiqhelo, kodwa sauce ukusuka cream ezimuncu kunye iyogurt, neoli yemifuno. Kuba abaxhasi yokudla isaladi yenkukhu kunye neetamati ukucebisa ukuba incasa umhluzi, nto leyo eza kunika i inkukhu baking kwisingxobo. Ukwenza isaladi incasa okubabayo, kufuneka yenkuku kunye iitumato, enziwe hlamarile.

"Ryabushko" okanye isaladi yenkukhu kunye neetamati.

Izithako for "Ryabushko":

- 550 abatsha amabele yenkuku okutsha;

- iitumato ezimbini meaty;

- ekhethiweyo amaqanda ezintathu;

- enye anyanisi emfusa;

- 120 g netshizi;

- mayonnaise kunye cream emuncu kusenziwa ngokwemilinganiselo alinganayo;

- cloves ezintathu begalikhi emfusa;

- imifuno kunye netyuwa irhabaxa.

Isaladi yenkukhu kunye itumata (yokupheka)

1. Pura chicken amabele, unosilarha, Ubangqule igalikhi kunye tha isiqingatha itswele, afefe ngetyuwa kwaye ufake kwi izingxobo, ngokuqinileyo zokukhusela, uthumele eziko ukuba imizuzu engama-40. Cool ze uyinqunqe ibe iityhubhu ezincinci.

2. Beat kwi iqanda ilungiswe container, zihlanganise ityuwa kunye Qhotsa ngohlobo enekuku. Nika cool ze uyinqunqe ibe iityhubhu ezincinci.

3. Hlamba i iitumato ze uyinqunqe ibe iityhubhu ezincinci, usike itswele eseleyo naphakathi.

4. nothango lwaso lo sisi kwi grater yomgrayo kakhulu okanye nibanqunqe ngesandla.

5. mayonnaise kunye cream ezimuncu oxutywe emphefumlweni KFile clove.

Lungisa isidlo nzulu kunye nokwanda ngokwemaleko ngale ndlela, sokutshiza umaleko ngamnye sauce: ukubeka iitumato kuqala, itswele ngoko luyacolwa zinqunqwe, elandelwa inkuku, ngoko ke keyiki iqanda, emva kokuba lo sisi ya kwaye, ihlamba phezulu isaladi nivathise kunye imifuno fresh ezicukucezwe zancinane ezinqunqiweyo.

Iresiphi yesibini "uKesare" yenkukhu kunye neetamati.

Kuba isaladi kuya kufuneka izithako zilandelayo:

- elisesifubeni enkulu fresh inkukhu;

- Isonka esingenagwele okanye Baguette kunye KFile wafefa okanye plain;

- lettuce okutsha;

- iitumato meaty enkulu;

- 170 g iintlobo piquant samasi nayiphi na into eqinileyo;

- 30 ml kunye ml 30 imayonnaise nayiphi cream;

- ijusi lemon entsha;

- isinongo for yenkuku eqhotsiweyo netyuwa irhabaxa.

ukulungiselela:

1. Yipule ibele, atyabukile igalikhi kunye netyuwa, alaqhenqetha phezu skewer kwaye ufake eziko kwimo pfumerile. Kuru cut ukulungele zibe noxolelwano amancinci.

2. nothango lwaso lo Baguette KFile (ukuba athe akakhululwa buzane) kunye namelchit kwi crackers kunye zasushivat eziko de crispy.

3. isaladi narwhal kunye neetamati zakhutshwa kwi noxolelwano ephakathi.

4. Xuba cream kunye eyemayonnaise acudisiweyo clove omuncu begalikhi.

Le isaladi isitya ukulungele ukuba babeke ngokwemaleko, umaleko promazyvaya ngalinye izithako sauce:

- narvalsya lettuce igqabi layer - sauce;

- ngoko itumata - isosi;

- kuru top - sauce;

- ke sisi - sauce.

Ukuze anike isaladi imilo olufunayo, aphoswe isosi elungileyo nivathise kunye croutons ukufumana.

Kwaye, kakade, isaladi "Bakhawuleza 'of yenkuku kunye neetamati.

izithako:

- phakathi ezimbini incum yenkuku okutsha;

- 24 iitumato cherry zivuthiwe;

- 30 ml lwemostade zegolide elithozamisayo;

- cloves ezintlanu begalikhi emfusa;

- ngetyuwa ekrwada kunye ozithandayo iziqholo;

150 ml ezisezantsi-fat cream muncu.

Iresiphi of:

Amabele ahlambe, wonqanyulwa, zibe ngamaqhekeza amancinci baluphose marinade, okuphekiweyo lwemostade ilekese ikonofile netyuwa, enongwe nobulawu, wayifaka lo mbhobho wazibeka eziko imizuzu-25. Ngeli xesha, wayaphula iitumato cherry kwisiqingatha kunye Qhotsa e namasi, unako azithi nkxu umgubo cut. Fumana kuru, epholileyo ze uyinqunqe ibe iityhubhu eliphakathi-ertyisi, wabeka yonke kwisingxobo owodwa kwaye ongeze cream ezimuncu, leyo Crush cloves KFile. Kubonakala okunencasa nobanelisayo, ukulungiswa kuthatha imizuzu engama-30.