Itshizi Tilsit itshizi: ukwakheka, osidingayo, ncomo

Xa isixeko esempuma Tilsit Prussia (ngoku kummandla eKaliningrad) yeyona edume kakhulu ngenxa yokuba 1807 kwabakho isivumelwano soxolo phakathi koMlawuli uNapoleon noAlesandire Lokuqala. Kodwa abantu abaninzi, ingakumbi gourmet, kukho omnye sisiganeko ezimbalini ukuba kubalelwa kulo mzi. Lo sisi Tilsit itshizi semi-nzima, ukuveliswa okwasungulwa kule ndawo.

Yintoni Tilsit sisi?

imveliso sisi kummandla East Prussia waqalisa ngemihla leTeutonic Knights. Le boom abaza kwenza itshizi kula mazwe kwenzeka ekuqaleni kwenkulungwane ye-18, emva kokuba ebizwa ngokuba yi-ngesibetho esikhulu. Nangona kula mazwe ayenamandla nabafiki, amaMennonite evela Holland, eSwitzerland kunye Salzburg, nto leyo abayinqobo kubo, wayizisa isithethe sisi-yokwenza.

Ngenxa yoko, imveliso samasi East Prussia zasiwa ngendlela enkulu, ingakumbi, kwaba sisi ethandwa kakhulu wawo, nto leyo kuthengiswa izixa ezikhulu.

Isiseko yeresiphi ikamva edume sisi Tilsit samasi waya "amayeza ekhaya" abalimi evela counties ka Tilsit, kunye Elhniderung Ragnit. Kodwa ke imveliso woshishino imveliso, leyo kamva yoyiswa lonke elaseYurophu, yaqala kwiminyaka emininzi kamva ngo-1840.

Itshizi Tilsit sisi - itshizi semi-nzima, iresiphi kunye incasa ekugqibeleni zatshintsha ngokuphindaphindiweyo. Ngokungqinelana nemigangatho ngoku kufuneka enziwe inkomo okanye ubisi Buffalo (okanye imixube yayo). Xa imveliso ye ucinezelo unyanzelisa ayisetyenziswa, kuphela isicatshulwa kwibala lobushushu 10-16 ° C kangangeeveki ezintathu ubuncinane.

Umbala ukukhanya lokugqibela imveliso etyheli, chaza eqinileyo, ezinemingxuma ezahlukeneyo ngobukhulu. Le peculiarity yale uqweqwe sisi omdaka. Tilsit ekuqulunqeni sisi ivumela ukusetyenziswa esiqholiweyo, flavoring mbala ukuba bandise ngokufuthi kubume bayo ziquka ekudleni okanye emnyama.

Itshizi Tilsit isonka samasi ayisiso yophawu lorhwebo ebhalisiweyo ngokunxulumene ngazo lwenziwa kumazwe aliqela aseYurophu. Le Okungumahluko lo sisi Swiss Tilsit. Lo sisi uye uphawu.

Ukungcamla - isitshixo ndwa

Ngenxa incasa elikhethekileyo livumba ekhethekileyo, Tilsiter kwangenwa kwi "fund yegolide" samasi, ebandakanya zonke edume iintlobo samasi. Ukuqaliswa kwemveliso ngendlela engazange mveliso kwathabatha ixesha kangako, kodwa ke lo sisi itshizi Tilsit iphumelele iimbasa ngokukhawuleza phakathi gourmets, naphakathi abalandeli eziqhelekileyo le mveliso.

Incasa nevumba iimpawu lo sisi ihlangana ngokupheleleyo ngesonka irye kunye Beers mnyama. Tilsit sisi fanele ukuba iimveliso zokudlela, nto leyo ithetha ukuba inokusetyenziswa nokuzeyisa ukubala kunye nemifuno, ukubhaka okanye sauce.

Itshizi Tilsit samasi: Ukubunjwa

Eyona nto ephambili Tilsit samasi, Noko ke, ngathi zamasi ezininzi, ubisi ekrwada okanye ngobushushu. Okwenziwe ngokusekelwe ubisi ekrwada, iphawulwa obomvu kumqulu. Kuye ivumba epheleleyo ngakumbi kunye nemvakalo.

Green zokumakisha indlela iphakheji ezazisetyenziswa ngayo ukuvelisa ubisi ngobushushu. Incasa yale samasi lithambile.

Yellow kuthetha selo isiseko sisi - umxube lobisi ngobushushu kunye cream. Lo sisi ifunyenwe livumba etyebileyo incasa piquant.

Itshizi Tilsit itshizi, ogama osidingayo ixhomekeke ikakhulu ezahlukeneyo yayo, umlinganiselo ilandelayo amandla (protein / amanqatha / carbohydrate): 29% / 69% / 2%. Umxholo fat iyahluka ukusuka kuma-30% ukuya kuma-60%. I-avareji Ixabiso calorific of Tilsit samasi - 340 kcal.

Itshizi Tilsit samasi: ncomo

Itshizi, wazuza kuthandwa lonke elaseYurophu kwisithuba sexesha elifutshane ixesha kufuneka ukuba zonke izinto eziyimfuneko ngokweempawu. Amaninzi, abathengi baphawula incasa wobulali etshizi Tilsit samasi, ayaba olulamileyo livumba elithozamisayo. Kungasisalathisi ebalulekileyo ukufumaneka kwayo. Sisi zaphela ngokugqibeleleyo kwaye ngoko ezisetyenziswa izitya ezininzi.

Ukongeza, Tilsit samasi isonka samasi iadvanteji kuqulunqo yayo engqongqo ngaphandle naziphi na amachiza, nkqu imveliso mihla. Esi siqinisekiso kwizinga eliphezulu Imfono kunye nokulondolozwa lo sisi zonke iivithamini kunye neetyuwa zomzimba, zithiwe thaca kule mveliso: B12, B6, B9, B2, B5 yaye kunqabile ukuba zamasi A, PP, E, no S.