Isaladi "Chanterelle" iikherothi Korean. Iinketho izitya zokupheka

Isaladi "Chanterelle" iikherothi Korean ngokuqinisekileyo ndiyanibongoza abalandeli kancinane elibukhali. Kubume bayo kukho inyama yenkuku kwitender ngokugqibeleleyo ayokukha na incasa abatyebileyo ezahlukeneyo zobulawu. Kwaye lihambisana iminqathe kunye Korean cucumber enongwe isidlo ifunyenwe ingakumbi eziluncuthu. Ukuze ufumane inkcazelo ukulungiselela indlela isaladi, "Chanterelle" ekhawulezileyo okunencasa, esiza kuxubusha ngayo kweli nqaku.

Form ukuzithoba

Kuxhomekeka kuhlobo sidlo wakhonza etafileni. Umzekelo, i-isetyana eziqhelekileyo parsley uyakwazi 'ukuvuselela' ubukho bakhe nayiphi esityeni. Isaladi "nobuqili" kunye iikherothi Korean kungenziwa ugalelwe nje mayonnaise nivathise nemifuno okanye ubeke zikhabane. Ukongeza, kwinqanaba ngalinye kufuneka ngesisa kunye imayonnaise. Umyalelo Iintlobo ezininzi zomaleko ngendlela engaqondakaliyo, kodwa kungcono ukuba iikherothi liya kuba phezu kwentloko, ngenxa yokuba i "idyasi" wa "chanterelles" zethu. Ukuze avelele, esityeni banokubekwa amagqabi lettuce. Indibaniso imibala eqaqambileyo uya kwenza esityeni nokuba umdla ngakumbi.

Olunye uhlobo feed lettuce original - ukuba uwubeke ngohlobo iimpungutye. Amehlo kunye nempumlo ingenziwa yeminquma kunye neenkcukacha emhlophe phezu umsila, ihamba kunye ekhaleni uhlobo ya abamhlophe iqanda okanye imayonnaise.

Simple isaladi "Chanterelle". izithako

Lungisa esityeni-ikhankanywe ngasentla lubalulekile ngokwenene ilula kakhulu. Emva izithako nje ezimbalwa ezikhoyo kumafa yayo. Isaladi "Chanterelle" iikherothi Korean yenziweyo iimveliso zilandelayo:

• Cheese - 200 grams;
• chicken - zesiliva-2;
• iminqathe Korean - 200 grams;
• cucumber zifakwa - iziqwenga 3;
• Igalikhi - 2 cloves.

Simple isaladi "Chanterelle". indlela yokulungisa

Ngoku ukucacisa inkqubo yophando:

1. Okokuqala, kufuneka ubilise inkuku, pholisa ze uyinqunqe ibe imicu ezibhityileyo.
2. Emva koko, pickles isikwe imicu.
3. Emva koko kufuneka tha lo sisi kwi grater irhabaxa. cloves igalikhi ukuba usile kwi chesnokodavke. Njengoko kakuhle kunokwenzeka ukuba ukusebenzisa i grater entle, kodwa ke inkqubo yokupheka kulinganiselwe libaziseko.
4. Ke zonke izithako kufuneka ixutywe kunye woyigalela imayonnaise.

Esityeni ilungele! Isaladi "Chanterelle" iikherothi Korean emva ukupheka kukulungele kangangesiqingatha seyure efrijini. Ngoko lona ukukhonza.

Isaladi "nobuqili" kunye ngamakhowa. izithako

Isaladi leminqathe kunye netshizi ungafumana ukunconywa kakhulu, ukuba ukongeza iitapile aphekwa neenkowane. Inkqubo yokulungisa le mbiza inzima kakhulu ngakumbi, kodwa umphumo uya kugwebela yonke imigudu. Ukongeza, le izimuncumuncu isuti elula (hayi Korean) iikherothi. Ingaba ufuna ukufunda ukulungiselela indlela isaladi , "Chanterelle"? Iresiphi isaladi leminqathe kunye netshizi phambi kwakho.

izithako:

• sisi nzima - 50 grams;
• amakhowa - 300 grams;
• ham - 300 grams;
• chicken iqanda - iziqwenga 3;
• pickles - zesiliva 3;
• Iitapile - -4;
• iminqathe Korean - 300 grams (ezintsha okanye - 3 iziqwenga eliphakathi nendawo);
• mayonnaise - ukunambitha;
• iminquma - 50 grams.

Isaladi "nobuqili" kunye ngamakhowa. indlela yokulungisa

Yonke into apha akukho ngaphantsi lula ngakumbi iresiphi oludlulileyo:

1. Amakhowa Okokuqala kufuneka ubilise emanzini ngetyuwa ze uyinqunqe ibe ngamacetyana ibhityile.
2. Ukuze ukuba bangalahlekelwa lixesha, wobulawa uyipheke iitapile (ukucoca akukho kuyimfuneko, makube "iyunifom"). Emva ifanele ibe cool. Kunjalo kufuneka wenziwe umnqatha (ukuba ukhetha i mveliso esiqhelekileyo, kodwa hayi "Korean" ukhetho).
3. Emva koko kufuneka ukuba sicande imifuno kwi grater irhabaxa. Kufuneka kwakhona ijongane amaqanda eluhlaza.
4. pickles Okulandelayo kufuneka wayixobula uyinqunqe ibe iityhubhu ezincinci.
5. Ngoku ke kufuneka ukuba sicande itswele kunye ugalele phezu amanzi abilayo bahlukane ubukrakra.
6. Oku kulandelwa luyacolwa usike ham, zomnquma kwaye ivuthu- ngendlela ekhethekileyo: kuqala kubini, ze emva koko - phezu amacandelo emnqamlezweni.
7. Three itshizi kwi grater irhabaxa.
8. Emva koko kufuneka ubeke isaladi ngokwemaleko kulo myalelo: iitapile, noHam, amakhowa, itswele, amaqanda kunye cucumber. Ukongeza, kwinqanaba ngalinye kufuneka eyemayonnaise ngononophelo Lutho.
9. Umaleko oneziqhamo amalungiselelo njengoko iimpungutye itshizi, iminquma kunye neminqathe.

Apha kunye isaladi ukulungele "Chanterelle". Inyathelo ngenyathelo iresiphi izitya kuya kunceda nawuphi na umnini ukuba ukufunda ngokutyibilikayo kumcimbi lemizuzwana.

Isaladi "nobuqili" kunye nentlanzi. izithako

Olu khetho enye indlela ukulungiselela izidlo herring banal "phantsi inoboya." Noko ke, iintlanzi ekufuneka ifakwe isambatho imifuno, inokuba nomahluko. salmon efanelekileyo kombani, ukudla ityuwa-zifakwa, kunye herring yemveli.

izithako:

• itswele - zesiliva-2;
• iminqathe - zesiliva 3-4;
• Iitapile - zesiliva 2-3;
• amakhowa (Oyster okanye iqhosha amakhowa) - ukunambitha;
• nut komhlaba (hazelnuts, walnuts, peanuts) - polstakana;
• oli yemifuno - for ngembiza;
• mayonnaise - ukunambitha.

Isaladi "nobuqili" kunye nentlanzi. indlela yokulungisa

Ulungiselelo kunye nokubulawa izimuncumuncu enjalo ukuphatha iindwendwe nokuba nabo banqwenela ukuba. Ngoko ke:

1. Okokuqala, kufuneka ukucoca iintlanzi emathanjeni kunye chopha.
2. Okulandelayo kufuneka ukucoca iminqathe, nothango lwaso kunye Qhotsa kunye amatswele.
3. Yibilise namazambane elandelwa ibhatyi, Chuba kunye nothango lwaso.
4. Emva koko, makhowa kufuneka isikwe ngezithandelo kunye Qhotsa kunye amatswele.
5. Ngoku ke kufuneka ukuba abeke ngomaleko yeemveliso ngendlela ethile: iitapile; iintlanzi; amakhowa anyanisi; Kwakhona amazambane; iminqathe anyanisi. Ngokwemveli, zonke izithako kufuneka ngesisa kunye imayonnaise.
6. Okulandelayo, kufuneka ubeke esityeni efrijini nilishiye libe iiyure ezimbini okanye ezintathu.
7. Phambi ukukhonza afefe isaladi amandongomane "Chanterelle". Indlela le mbiza ilula, kodwa inkqubo indalo kuzakuthatha ixesha elithile. Ukongeza, isishiya kakhulu okunezondlo kwaye akukhuthazwa ukuba abantu ababukela ubunzima lwabo. Nangona kunjalo, inani eliphakathi oku kutya ayikukha ibenzakalise nabani na.

Isaladi "Chanterelle" iikherothi Korean - yokuqala, ukutya elula okunencasa. Uyose amandla nkqu yokupheka abasaqalayo. Zama kwaye niya kuphumelela! Yiba nomdla wokutya!