Amnandi chanterelles zokupheka anikele ukupheka ngale ndlela

Amnandi chanterelles babe inani elikhulu yeenzuzo bonke ezinzwaneni ezinye yakhe "bazalwana," kungekhona ngenxa nje yokuba simnandi kakhulu kwaye andizange mpethu ngamanundu. Chanterelles zabo nazo ziluncedo kakhulu - kuba nempembelelo entle ngombono, ukomeleza amajoni omzimba, mnike unikezelo enkulu lweziqalelo zokulanda umkhondo kunye neevithamini eziyimfuneko ukuze umzimba womntu ngaphandle ebangela nawuphi na umonakalo, ekubeni le iindidi nomngundo oluhlala ngaphantsi kwezinye atom. Ukongeza, ezi akadliwa Kulula kakhulu ukulungiselela - nje emva kokuvuna kufuneka alungise, zigcine emanzini okwethutyana ukuba bahlukane zomhlaba caked iibhleyidi ingca, ize emva koko - ukuba ukudala iintlobo wokuteketiswa zokupheka.

Chanterelle zokupheka ziquka iindidi ezininzi, ukusukela iindlela processing (amathe, ezomisiweyo, ngetyuwa zifakwa), agqibileyo kunye ezahlukeneyo izitya apho ezi Amakhowa ezibalaseleyo adityaniswe (isuphu, salads, casseroles, kunye ophaya). Ukuze siqonde ngokupheleleyo iinzuzo le mveliso emangalisayo, kuyimfuneko ukuba apheke ikeyiki emnandi yeresiphi ilandelayo: ukuthatha chanterelles (350 Gr.), Amazambane (200 Gr.), Ubisi kunye cream ezimuncu, anyanisi (1 njongo.) Yaye KFile (100 ml.) (2 ngezinyo.). Unakho ukuthenga evenkileni ukulungele kutsala khekhe (1 kg.). Njengoko kwiimeko ezininzi, chanterelles iiresiphi bacetyiswa ukuba bafake emanzini, zihlanjwe ze uyinqunqe ibe ngamacetyana eziliqela enkulu; Amazambane Hlamba, Chuba ze uyinqunqe ibe ngezithandelo, ngoko uqhotse oko ngepani ngeoli eshushu. Xa zilayi iitapile uya kufumana umbala segolide, ungasa phantsi isitya, a nga riki Qhotsa encinane zinqunqwe eolini efanayo. Ngelo xesha inye amakhowa skillet nga yaphekwa ibhotolo - up de juice bakhululekileyo iye ngumphunga kunye isixa esikhulu ioli. Njengoko ukufumaneka kunye nokufunyanwa umbala egudileyo yegolide (iiresiphi becala chanterelles zibonisa isinongo kweli nqanaba) amakhowa ongeze eminye ityuwa ukuba beve kwaye udibanise zakho ozithandayo zobulawu. Ukususa makhowa ukusuka skillet, ioli eseleyo kufuneka lichithwe umxube ubisi kunye cream emuncu, nomgubo omncinane kunye nekonofile acudisiweyo (ukuba abe nobunzima elingqingqwa), ndinivuse ukuba uthenge ukungaguquguquki efanayo yaye ngoko nangoko ukususa ebushushwini.

Okulandelayo kufuneka aqale sele ngqo kwi "ibandla" payi - baxovula intlama, lufakwe, umaleko awubhityanga kakhulu nxiba bhaka uyithambise uze uyibeke phezu wokuzaliswa: iitapile ezigcadiweyo, amatswele, amakhowa, phezu kwawo ziyahlutha bukhrim sauce ubisi. Emva kwesiqingatha seyure kwi payi osuke oveni uya kuba ukulungele - le iresiphi original chanterelles kwi cream imuncu kunye nobisi ivumela ukulungiselela ukuze incasa ezidluliselwa kuzo zonke ezinye izithako kuyoba obonakalayo ngakumbi xa lo ikhekhe nangoku kushushu.

chanterelles incasa ngokomgangatho nga zikhutshwe ngendlela mushroom iresiphi nesafron sauce. Kuba kuyimfuneko ukuba i chanterelles entsha (900 Gr.), Anyanisi (1 njongo.), Wegalikhi (2 amazinyo.), Iyogurt (200 ml.), A kancinane jam apricot nesafron. Inxaxheba kwinqanaba lokuqala, oku, njengamanye recipes ezininzi ezahlukeneyo chanterelle kufuna chopha kunye Qhotsa de itswele zegolide brown negalika ngomlilo ngobunzulu ephantsi kakhulu nesafron ndinithululele imali encinci amanzi abilayo. Amakhowa ngexesha elinye kufuneka ingene emanzini (malunga nesiqingatha seyure), eyomileyo, uyinqunqe ibe ngeekota ongeze namatswele, nowezojiweyo ngepani kunye begalikhi. Oku kulandelwa amakhowa isityu logama nje umntu akathanga aqhame futhi uqalisa komphunga ijusi ukuba kuhluzwe kwaye oxutywe ijam apricot, kwakhona uthululele kuselukhambeni. Emva koko, uyakwazi Spice up esityeni, afefe netyuwa uze ususe lakubalela, Ndimthulule umxube iyogurt kunye nokuhlanganiswa nesafron, kakhle uze uzise itafile kancinane iphela - kangaka ukupheka chanterelles zokupheka ezi abapheki.